Crispy Southern Fried Tofu – air fried or baked – this light and crispy tofu is similar to a certain Louisville flavor. oil and gluten free, so versatile!
Tofu lovers, assemble!
Today’s recipe is one that’s been rollin’ around in my head for a while now – I wanted to make a tofu that at least kinda sort of resembled the flavor of a certain fried chicken from Kentucky.
You know which I mean?
I think I ate a piece when I was five. Actually, knowing my aversion to all meats but specifically poultry, even from a very young age – I think I ate a piece of the fried coating when I was five. Because honestly, all I can really remember about that place is the mashed potatoes, the shorty ears of corn, and that chicken coating flavor. A bunch of herbs and spices, right?
Anyway – the first …