Vibrant Vegan Food in Portland
the Ranchero Breakfast Crunchwrap is our spicy breakfast version of the original favorite. super easy and quick to make for breakfast, lunch AND dinner!
(want more menu choices? try our Crispy Cheesy Vegan Quesarito or Taco Crunchwrap!)
I just love a crispy crunchwrap!
and you all know I love breakfast the most. (Did you see this Breakfast Collection?!)
I just had to combine the two. With a bit of a …
make these BBQ Pulled Porcini Tacos for every Taco Tuesday! super easy and incredibly flavorful, with color and texture to fill a hard or soft taco shell!
Taco Tuesday has a new menu item.
Full of flavor, texture, and color!
Tangy barbecue flavor paired with the crisp crunch of vibrant purple cabbage and mild heat of jalapeño. Honestly? Taco Tuesday has also been happening on Wednesday and Thursday around here.
Bonus! Pulled Porcini is …
Nourishing Kitchari – a warmly spiced and incredibly flavorful comfort food bowl of wholesome goodness! Follow this versatile basic recipe and customize the ingredients to your liking.
I am sharing an old comfort food recipe from my early spa career. I was first introduced to kitchari in an Ayurvedic medicine / Ayurveda class. Two years later, while managing an Aveda spa, I became joyfully immersed in the science and wisdom of Ayurveda. Kitchari also returned to my kitchen when I learned how to …
these Vegan Deconstructed Stuffed Pepper Bowls have all the satisfying flavor, color, and texture in an easier to eat bowl. great for lunch or dinner – or breakfast – these super flavorful bowls are family friendly, easy to make, and antioxidant rich!
These bowls are one of those assembly type meals that I love to plan ahead and bulk cook for. We love the flavors so much, and could honestly eat like this every day.
Obviously our meals are more varied, but I can legit enjoy this as lunch all week long. And they are super easy, actually – all I do is cook up a big pot of quinoa (I do this most weeks anyway) and make a batch of …
this Crispy Cheesy Vegan Quesarito is an incredibly tasty plant based update on the wildly popular fast food favorite. a classic burrito wrapped as a crispy quesadilla with a melty cheese – you’re gonna love this!
(want more menu choices? try our Taco Crunchwrap!)
Happy Taco Tuesday!
…or Tacos Whenever Day, really.
Burrito Wednesday? I think that …
these Versatile Vegan Meaty Crumbles are the star of every dish you add them to! this recipe brings great texture and flavor to tacos, spaghetti, casseroles, burritos, and so much more!
We have been enjoying these Versatile Vegan Meaty Crumbles for years. They are a milder version of my oh so popular Spicy Vegan Chorizo Sausage Crumbles, and originally modified from the old Raw Taco Filling we still love!
As a long time vegan, I often hear “why do vegans want to mimic meat?” when people see recipes like these Versatile Vegan Meaty Crumbles.
Well.
I have heard a few different answers to this question, including the idea that …
Smoky Tangy Chipotle Lime Burritos are packed with layers of flavor and texture. these rolled up handhelds are quick and easy and supremely satisfying with beans and rice and peppers, oh my! a generous drizzle of Smoky Tangy Cream NOT optional.
As you can see from the varied photos, we make this burrito often. The fillings are simple and so quick to make large batches for lunch all week. I say the sauce is not optional because that is where the real tasty flavor is!
Depending on the day, the sauce is a deeper orange. This is entirely based on the amount of actual chipotle pepper I may have added to the sauce… since we use the canned chipotle in adobo so often, I generally have some in the fridge. I’ll add a whole pepper and / or some adobo sauce for extra spicy flavor.
I will make a …
this Tofu Paneer Tikka Masala has incredible depth – fresh ginger adds spice while curry and tomato provide wonderfully fragrant flavor! this straightforward recipe is quick and easy, and will soon become your favorite!
spabettie has partnered with Chloe Coscarelli and Nasoya to bring these incredible flavors to you. Nasoya sponsored this post – thank you for reading!
I almost tagged this recipe in the breakfast category.
You know those dishes that you love so much, you wake up thinking about the leftovers?
No?
That’s just me? Okay.
We are so loving this Tofu Paneer Tikka Masala that immediately after making the first batch, I was wishing I had doubled it.
That is exactly what I did the second time I made this – I doubled it. Then I invited my mom over for lunch.
*insert big smiley face*
This epic flavor comes from Chloe’s latest book, Chloe Flavor: Saucy, Crispy, Spicy, Vegan. This one boasts 125 vegan recipes with a focus on simplicity in the steps, big flavor in the food.
From the several recipes I have already tried and the vast number we are planning to try, I’d say she has nailed it on both simplicity and flavor! Chloe created a waffle recipe for her boyfriend, and the Strawberry Butter is the tasty standout there. Wow, really – so simple and so good.
The No Huevos Rancheros and the Lime Sour Cream were our first tastes of the book, which we loved as a Breakfast for Dinner situation. Word on the street in a NYC building is, …
