Lemon poblano mac and cheese brings a bright and tangy flavor twist on a classic mac and cheese, served up in a perfectly spicy poblano pepper, side of lemon.
recipe originally published April 19, 2013
Lemon Poblano Mac and Cheese
This lemon poblano mac and cheese gets some side eye, for sure. Trust me on this one.
I already had the plan to make this poblano mac and cheese, and at the last literal minute I decided to include lemon.
This is a new thing I will be doing more often.
That tart lemon flavor I love blends surprisingly well with mildly spicy grilled poblano and creamy cheesy sauce. It adds some light brightness to a dish that is traditionally rich.
Classic Comfort Food
This Lemon Poblano Mac and Cheese is a vegan version of the most traditional mac and cheese - making a roux with butter and flour, then adding cheese and noodles. I learned how to make mac and cheese this way at an early age, and again this method was emphasized in culinary school.
more Vegan Lemon Recipes:
- Light Bright Lemon Smoothie
- Lemon Elderflower Layer Cake
- Salted Papaya Ribbons with Lemon and Mint
- Gluten Free Lemon Poppyseed Waffles
- Lemony Brussels and Kale Chiffonade Salad
- Raspberry Lemon Cheesecake Cookies
Vegan Comfort Food Recipes:
- Vegan Buffalo Jackfruit Enchiladas
- Caramelized Onion Bacon Dip
- Pumpkin Bread French Toast
- Bourbon Roasted Delicata Comfort Bowls
- Hearty Portobello Kale Lasagna
- Brownie Bottomed Cheesecake
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Lemon Poblano Mac and Cheese
a bright and tangy flavor twist on a classic mac and cheese, served up in a perfectly spicy poblano pepper, side of lemon.
Ingredients
- 4 ounces gluten free elbow pasta
- 1-2 poblano peppers, seeded
- 1 tablespoon vegan butter
- 1 tablespoon gluten free all purpose flour
- Ā½ cup cashew milk
- 5 ounces cheddar (dairy, soy free), cubed
- juice and zest of 1 lemon
Instructions
- Grill or roast poblano peppers. When cooled, chop into small bite size pieces.
- Cook pasta according to directions.
- Meanwhile, in saucepan over medium heat, melt butter. Whisk in flour to a smooth roux, reduce heat to low. Add milk, whisking constantly to a white sauce. Add cubes of cheese, stir as cheese melts into a sauce.
- Add lemon juice and zest, roasted pepper and cooked pasta, combine completely.
- Serve with lemon wedges.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Jeanette says
Hope you have a chance to relax a little bit. Glad to hear your dad is doing ok - love this comfort meal you made.
Roz@weightingfor50 says
Hi Kris, SOOOOOO happy to see the words "Dad is ok"!!!!!!
Liz (Little Bitty Bakes) says
Glad to hear your dad is OK!
I never would think to add lemon to mac n cheese. More reasons that you are awesome. š
Hannah says
I agree with your thoughts on this week, but I mostly want to tell you that stuffing a pepper with mac and cheese is AH-mazing. And it's blowing my mind.
Helene D'souza says
Oh so your dad is ok. for sure a crazy time and a freaky world...
I am all lemony too these days, we need some fresh dishes and yours is perfect for the season. What I like the most in your recipe is the inclusion of coconut milk. Must be heaven on earth all together.
Jess says
Three thoughts:
1 -- SO SO glad your dad is ok, big sigh. big hugs.
2 - I am legit thisclose to hopping a flight so you can make this and ALL the other ridiculous recipes you share here with me. I'll move in, you can cook for me all day, I'll letcha š
3 - the beauty of the support and unbreakable spirit of our community here in Boston and the running community at large is nothing short of stunning, isn't it?
Laura @ Sprint 2 the Table says
You are so right about the rollercoaster. This week has been just unbelievable. Perfect timimg for a little mac 'n cheese comfort food!!
Glad your dad is ok. xo
Heather (Where's the Beach) says
Um, love this idea. Love stuffing poblano peppers as it is and Jason loves mac n' cheese. Talk about comfort food to the max. I'm glad you've had some ups at least and I am so glad your dad is ok. Thinking about you guys often. Hugs
Paula @ Vintage Kitchen says
A touch of lemon is good on so many dishes, especially pasta. This is an amazing recipe Kristina! And IĀ“m glad to hear your dad is ok.
Abby says
It has been a roller coaster week for sure, and I wish life would quit offering all these situations with so much "perspective" from twisted reality. However, like you said, the good always, always shines through.
Favorite comfort food? Hmm...oddly, I might say oatmeal with almond milk, nut butter and banana. It just makes me all warm and fuzzy. Also, anything with pasta or dairy-free cheese...pizza anyone?