Vegan Gluten Free Lemon Poppyseed Waffles – a lemony light and bright breakfast recipe! crispy and fluffy – perfect for vegan weekend brunch!
recipe originally published March 24, 2016
Lemon Poppyseed Waffles
One of my favorite treats as a kid was a Lemon Poppyseed Bread.
I cannot believe I have never made one – that might need to happen soon.
Thing is, as much as my mom made just about every single thing from scratch, this favorite loaf came from the store.
It was a rare treat. Our family used to go to the lake in the summer – one of those day trips that started super early in the morning so we’d snag a great spot on the beach. We had a big cooler filled with eats for the day, and for some reason, we always bought a few of the same things at the store for these trips. One of those things? A Lemon Poppyseed Loaf from the grocery bakery.
Oh so good.
So these waffles are lovely – bright lemon, crispy fluffy light, with that little crunch from the poppyseed. Slightly sweet, just as I like things. So, way less sweet than that favorite Lemon Poppyseed Bread I loved…
These would be great with a little melted butter and syrup, but I didn’t even do that. I am loving the new Daiya Greek Yogurt Alternatives – and the Blueberry flavor was a perfect match for these Lemon Poppyseed Waffles. Perfect flavor match and color match, don’t you think?
It really is all I needed.
VEGAN BREAKFAST RECIPES:
Sunday Vegan Brunch, here we come.
- Sift together flour, sugar, poppyseed, and baking powder. Whisk in soda and combine. Stir in lemon juice and zest.
- Allow waffle batter to sit several minutes, stirring again just before pouring into waffle maker.
- Pour 1/3 to 1/2 cup into middle of prepared waffle iron (depending on size of iron). Close and cook per machine instructions.
- I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).
adapted from Perfect Vegan Vanilla Waffles
dairy, egg, soy and gluten free, vegan
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Serving Size:1 waffle
Amount Per Serving: Calories: 153Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 93mgCarbohydrates: 28gFiber: 2gSugar: 8gProtein: 3g
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Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.