Vegan Pie Recipes to celebrate Pi Day! gluten free, sweet, savory, and choices for breakfast, lunch, dinner, and dessert!
recipe originally published March 14, 2013
Vegan Pie Recipes for Pi Day
It’s March.
First day of Spring. Sunshine. St Paddy’s Day. SXSW. March Madness.
SUNSHINE.
…and for the math nerd in me, Pi Day.
Longtime readers know I celebrate each year. Always with a gluten free vegan pie recipe, often shaped into Pi. At the very least, a Pi symbol carved into or built up from crust.
This collection of gluten free vegan pie recipes has pie for everyone! Included in my years of recipes I have pizza, I have breakfast pie (quiche!), I even have pie bites.
Also, this is just fun: How to Calculate Pi by Throwing Frozen Hot Dogs
Did you make one of these recipes?
Follow spabettie on Instagram and tag us with #spabettie
We love seeing your recipe photos and remakes – thank you!
Gluten Free Vegan Pie Recipes
this extensive collection of pie includes sweet and savory, hand held and plated, and options for breakfast, lunch, dinner, and dessert.
these individual pot pies are craveable comfort food. assemble all the classic pizza ingredients for custom vegan pies for everyone!
a tasty treat for Taco Tuesday! Quick and easy vegan pie filling folded into pie dough makes a dippable hand held!
a mildly spicy entree with the flavors and components of chile relleno - a good recipe for Pi Day or a random Tuesday.
this classic combination hugged by a flaky light crust is a quick and easy recipe with a short ingredient list.
packed with flavor and texture galore! this plant based breakfast classic is soy, dairy, and gluten free but full of tasty goodness!
This hearty vegan mushroom pie satisfies your comfort food cravings with a creamy herb mushroom filling and a light gluten free pastry.
a classic side dish wrapped in flaky pie pastry makes a delicious comfort food hand held.
a plant based update on an appetizer that works for holidays, game days, brunch, and a random Thursday.
a uniquely sweet and savory combination everyone loves! cut an easy Pi shape for Pi Day, or roll out a traditional pie shape.
deliciously savory pie - flaky gluten free pie crust surrounds hearty lentils and spiced potatoes in this satisfying recipe.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Jereann says
Wow! So many delicious options, you can’t go wrong no matter which one you choose! I think I’ll start with the peanut butter chocolate pie, yum!
Madison Haycock says
These are such fun ideas! I love the Savory pies!
Amanda says
I’m drawn to the peanut butter pie. Savory pies are yummy, but I have such a sweet tooth!
K.C. says
The nerd in me is really digging Pi Day. The foodie in me wants a spoon. These all look so delicious!!
Leslie says
With all these yummy recipes, Pi Day is fast becoming my favorite “holiday.” That Double Cream Garlic Herb Mushroom Pie is a winner!
Jen says
So many great options! My husband is all about the savory so these are perfect!
Alisa Fleming says
Oh my goodness, these are too much fun! I’d just been thinking about making more savory pies, too.
jenna urben | the urben life says
I seriously cannot believe it’s March! Like, what?!?! I need to make that Double Cream Garlic Herb Mushroom Pie sometime soon.