Celebrate Pi Day with Sweet and Savory Pie – this collection of pie recipes are vegan, gluten free, and super tasty. make one or several pies and acknowledge one of the more unique “food holidays” this year!
You guys.
It’s March.
First day of Spring. Sunshine. St Paddy’s Day. SXSW. March Madness.
SUNSHINE.
…and for the math nerd in me, Pi Day.
Longtime readers know I celebrate each year. Always with a vegan pie recipe, often shaped into Pi. At the very least, a Pi symbol carved into or built up from crust.
My 2018 Pi pie recipe is coming up soon, I promise.
and it is good.
In the meantime, to kick off the month I have a Pie Collection for Pi Day – sweet and savory, pie for everyone! Included in my years of recipes I have pizza, I have breakfast pie, I even have pie bites. For this upcoming important day, however – all the pies I am sharing here today were specifically made for Pi Day.
You can quickly see how I can tell the difference.
So, Celebrate Pi Day with Sweet and Savory Pie recipes:
Jackfruit Chile Relleno Pot Pie
> PIN THIS <
Chocolate Peanut Butter Truffle Pie
> PIN THIS <
Double Cream Garlic Herb Mushroom Pie
> PIN THIS <
Cauliflower Creamed Spinach Hand Pie
> PIN THIS <
Lavender Date Goat Cheese Hand Pies
> PIN THIS <
> PIN THIS <
happy Pi Day!
do you celebrate?
sweet or savory pie?
Jereann says
March 8, 2018 at 9:02 amWow! So many delicious options, you can’t go wrong no matter which one you choose! I think I’ll start with the peanut butter chocolate pie, yum!
Madison Haycock says
March 7, 2018 at 6:47 amThese are such fun ideas! I love the Savory pies!
Amanda says
March 6, 2018 at 3:48 pmI’m drawn to the peanut butter pie. Savory pies are yummy, but I have such a sweet tooth!
K.C. says
March 6, 2018 at 2:20 pmThe nerd in me is really digging Pi Day. The foodie in me wants a spoon. These all look so delicious!!
Leslie says
March 6, 2018 at 12:53 pmWith all these yummy recipes, Pi Day is fast becoming my favorite “holiday.” That Double Cream Garlic Herb Mushroom Pie is a winner!
Jen says
March 6, 2018 at 9:16 amSo many great options! My husband is all about the savory so these are perfect!
Alisa Fleming says
March 6, 2018 at 8:49 amOh my goodness, these are too much fun! I’d just been thinking about making more savory pies, too.
jenna urben | the urben life says
March 5, 2018 at 10:47 amI seriously cannot believe it’s March! Like, what?!?! I need to make that Double Cream Garlic Herb Mushroom Pie sometime soon.