This vegan mushroom pie satisfies your hearty comfort food cravings with a creamy herb mushroom filling and a light gluten free pastry.
recipe originally published March 12, 2015
Vegan Mushroom Pie
Longtime readers of spabettie know I love my pie. The former accountant and numbers nerd in me also loves Pi.
I make a Pi tribute pie every year, and those years I have had a blog, I have shared them with you.
I made a savory pie this year, a gluten free vegan mushroom pie. The filling is serious comfort food, combining crimini and shiitake mushrooms with this Vegan Boursin Cheese.*
Not only is this vegan mushroom pie just straight up comfort food, it is incredibly flavorful. Adding vermouth takes this pie to such a fragrant level of goodness, and instantly transports me to holidays. Mmm.
*This recipe has been updated to use our Vegan Boursin, or any easy to find garlic herb cream cheese. The previous brand was difficult to find for many readers.
Something fun: How to Calculate Pi by Throwing Frozen Hot Dogs
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Vegan Mushroom Pie
This hearty vegan mushroom pie satisfies your comfort food cravings with a creamy herb mushroom filling and a light gluten free pastry.
Ingredients
- 2 tablespoons vegan butter
- 1 yellow onion, peeled and diced
- 2 pounds mushrooms (one pound each crimini and shiitake), quartered
- 1/3 cup dry vermouth
- 1/4 cup Vegan Boursin Cheese (or your favorite vegan herb cream cheese)
- 1 cup cooked quinoa
- gluten free pie dough (two – crust and top)
Instructions
- Preheat oven to 350 °F.
- In large straight sided sauté pan over medium heat, sauté onion in butter until softened.
- Add mushrooms, continue to sauté several minutes. Add vermouth and herbed cheese, stir to incorporate as cheese melts. Add quinoa, stir to combine, remove from heat.
- Roll out pie dough and carefully line pie dish.
- Roll second pie dough for top, cut decorative shape of Pi.
- Pour mushroom filling into pie dish, smooth into even layer.
- Add top dough, pinching edges together to seal with bottom layer dough.
- Bake at 350 °F for 35 – 40 minutes, until dough is golden and baked through.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 193mgCarbohydrates: 27gFiber: 7gSugar: 3gProtein: 6g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Levan @ MyWifeMakes.com says
This Double Cream Garlic Herb Mushroom Pie looks fabulous – and COME ON, HOW CAN ANYONE NOT LOVE THE PI SYMBOL ON IT TOO?! Amazing! And you know what else? Just like Pi, I could eat this pie to infinity and beyond, in a highly irrational way. Amazing stuff. 🙂
Kristina Sloggett says
THANK YOU for your irrational joke. you get me, you really get me.
Vegangail says
Holy yumoly! Thank you for doing a savory pie. It looks sensational!
Dee Dee (My Midlife Kitchen) says
Oh yeah, heading to the farmer’s market tomorrow morning to get a stash of earthy goodness to use in this recipe. Looks de-lish.
Arman @ thebigmansworld says
PI day? There is an actual day? I need to celebrate it now…just to make this.
Two times the cream = my kind of pie.
des @ lifesambrosia says
I love this! I mean how can you go wrong with double cream, garlic, herbs and mushrooms in a PIE??
Adriana Martin says
In love with this pie and the Pi cutouts. Just too cute I need a cuter soon to try the spice lentil and the mushroom garlic options yummy!
Laura @ Sprint 2 the Table says
I totally forgot about pi day!!!! Vegas just looked at me like I was nuts when I said we MUST celebrate by making a pie. Then she requested chocolate pie.
Kristina Sloggett says
your wife has excellent taste.
obviously.
chocolate pie sounds SO GOOD. happy Pi Day!!
Bianca says
Miyoko’s Double Cream Cheese is soooo good. I can only imagine that this tastes like magic!!!!!!
Kristina Sloggett says
it does taste like magic! Miyoko’s cheeses are magic 🙂