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Celebrate Pi Day with Sweet and Savory Pie

March 4, 2018 by Kristina Sloggett 10 Comments

 

 

Celebrate Pi Day with Sweet and Savory Pie – this collection of pie recipes are vegan, gluten free, and super tasty. make one or several pies and acknowledge one of the more unique “food holidays” this year!

 

individual Spicy Potato Lentil Pie with Pi symbol cut out of top crust

You guys.

It’s March.

First day of Spring. Sunshine. St Paddy’s Day. SXSW. March Madness.

SUNSHINE.

…and for the math nerd in me, Pi Day.

 

Longtime readers know I celebrate each year. Always with pie, often shaped into Pi. At the very least, a Pi symbol carved into or built up from crust.

My 2018 Pi pie recipe is coming up soon, I promise.

and it is good.

In the meantime, to kick off the month I have a Pie Collection for Pi Day – sweet and savory, pie for everyone! Included in my years of recipes I have pizza, I have breakfast pie, I even have pie bites. For this upcoming important day, however – all the pies I am sharing here today were specifically made for Pi Day.

You can quickly see how I can tell the difference.

 

So, Celebrate Pi Day with Sweet and Savory Pie recipes:

 

Deep Dish Pizza Pot Pie @spabettie #glutenfree

Deep Dish Pizza Pot Pie

 

Jackfruit Chile Relleno Pot Pie with Pi symbol in top crust

Jackfruit Chile Relleno Pot Pie

> PIN THIS <

 

Chocolate Peanut Butter Truffle Pie with Pi symbol shaped crust on top

Chocolate Peanut Butter Truffle Pie

> PIN THIS <

 

Double Cream Garlic Herb Mushroom Pie with Pi symbol cut out of crust

Double Cream Garlic Herb Mushroom Pie

> PIN THIS <

 

Cauliflower Creamed Spinach Hand Pie @spabettie #vegan #glutenfree

Cauliflower Creamed Spinach Hand Pie

> PIN THIS <

 

Lavender Date Goat Cheese Pies in Pi symbol shape

Lavender Date Goat Cheese Hand Pies

> PIN THIS <

 

individual Spicy Potato Lentil Pies with the Pi symbol cut in top crust

Spicy Potato Lentil Pies

> PIN THIS <

 

 

happy Pi Day!

do you celebrate?

sweet or savory pie?

 

 

Sweet and Savory Pie Recipe Collection

 

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Filed Under: baking, Dessert, Dinner, Gluten Free, Meatless Monday, recipes, Vegan Tagged With: easy gluten free pie crust, gluten free pie, Pi Day, Pi Day recipes, simple vegan recipes, vegan gluten free, vegan pie, vegan pie recipe

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Comments

  1. jenna urben | the urben life says

    March 5, 2018 at 10:47 am

    I seriously cannot believe it’s March! Like, what?!?! I need to make that Double Cream Garlic Herb Mushroom Pie sometime soon.

    Reply
  2. Alisa Fleming says

    March 6, 2018 at 8:49 am

    Oh my goodness, these are too much fun! I’d just been thinking about making more savory pies, too.

    Reply
  3. Jen says

    March 6, 2018 at 9:16 am

    So many great options! My husband is all about the savory so these are perfect!

    Reply
  4. Leslie says

    March 6, 2018 at 12:53 pm

    With all these yummy recipes, Pi Day is fast becoming my favorite “holiday.” That Double Cream Garlic Herb Mushroom Pie is a winner!

    Reply
  5. K.C. says

    March 6, 2018 at 2:20 pm

    The nerd in me is really digging Pi Day. The foodie in me wants a spoon. These all look so delicious!!

    Reply
  6. Amanda says

    March 6, 2018 at 3:48 pm

    I’m drawn to the peanut butter pie. Savory pies are yummy, but I have such a sweet tooth!

    Reply
  7. Madison Haycock says

    March 7, 2018 at 6:47 am

    These are such fun ideas! I love the Savory pies!

    Reply
  8. Jereann says

    March 8, 2018 at 9:02 am

    Wow! So many delicious options, you can’t go wrong no matter which one you choose! I think I’ll start with the peanut butter chocolate pie, yum!

    Reply

Trackbacks

  1. Cauliflower Creamed Spinach Hand Pie Vegan Gluten Free Savory Recipe says:
    March 13, 2018 at 8:18 pm

    […] Celebrate Pi Day each year, and my 2018 pie is a savory […]

    Reply
  2. Deep Dish Pizza Pot Pie | vegan gluten free | spabettie says:
    October 14, 2018 at 8:40 am

    […] These can be made all year long, with or without the Jack Skellington face. You can simply cut some simple vents in the top crust, or make them for Pi Day! […]

    Reply

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Hello and Welcome! I am Kristina Sloggett - voracious reader, chickpea eater. also known as spabettie.

I love the FOOMP and CRACKLE of vintage flash bulbs. Portland, karaoke, and dachshunds and VIBRANT PLANT BASED FOOD.

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