vegan Jalapeno Popper Sandwich – ultimate comfort food! read on for all the tips to make the best vegan Jalapeno Popper Grilled Cheese!
recipe originally published November 18, 2010
Table of Contents
- How To Make A Jalapeno Popper Sandwich
- Tips for the Best Grilled Cheese
- Vegan Sandwich Recipes
- Vegan Jalapeno Recipes
- Jalapeno Popper Sandwich Recipe
Jalapeno Popper Sandwich
Also known as My Favorite Grilled Cheese.
With good reason – the jalapeno popper is a quintessential party or game day food. I have transformed that very thing into an epic vegan jalapeno popper sandwich – gooey cream cheese poppers and melty cheese take this sandwich to new heights of comfort food.
Comfort with a bit of a spicy kick.
Jalapeno Popper Grilled Cheese
We love to serve this recipe while watching the game – see more of our favorite Game Day Recipes.
This vegan Jalapeno Popper Grilled Cheese recipe is legendary among early readers of spabettie – truly a cult like following from year one. We have readers turned friends that still talk about this deliciousness. Y’all know who you are.
Enjoy any time of year. Warm summertime grilling on the patio, and that perfect winter dipper for a bowl of Tomato Soup.
Vegan Jalapeno Popper Sandwich
The many dozens of Jalapeno Popper Grilled Cheese I have made in the last decade have all plant based – dairy free – vegan.
As commercial dairy free cheese continues to improve in both taste and texture, so have our Jalapeno Popper Grilled Cheese. The grated cheese you see melting away in these photos is Violife brand, because it is our current favorite.
You can also make your own cheese.
How To Make A Jalapeno Popper Sandwich
For all things jalapeno, we love this jalapeño corer knife. We use it all the time.
As one might guess, this vegan Jalapeno Popper Grilled Cheese recipe has a bit of prep. So you are going to seed, possibly grill, slice and fill your jalapeno poppers before you even think about heating up the skillet.
If you want your jalapeno popper sandwich less spicy, remove all the seeds and grill / roast the jalapeno before filling and grilling the sandwich.
- Slice each jalapeno in half lengthwise.
- Fill each half with cream cheese.
- Heat a skillet over medium heat.
- Add (dairy free) butter to skillet to melt.
- Place each slice of bread in skillet, completely covering with melted butter.
- Add generous amounts of shredded cheese to each slice of bread.
- Arrange the filled jalapeno poppers on one slice of the bread, filling in the entire surface
- See tips below for the best methods for melting cheese.
Tips For The Best Grilled Cheese
- Choose a good bread – I love a hearty rustic bread or sourdough. Any bread will work, choose your favorite that will make a great grilled cheese.
- Use grated cheese – even better if you grate it yourself. Grated cheese melts more evenly, and with this jalapeno popper sandwich, melts down in between the peppers…
- Use (dairy free) butter – this is not the time to be oil free! Melt it in the pan or spread on outsides of each slice of bread.
- If you don’t have butter, use (vegan) mayo! this is my favorite fun trick for a crispy golden grilled sandwich with rich flavor.
- Pan fry each slice of bread open faced until the bread gets golden brown and crispy and cheese is melted. Carefully flip the cheese side over on top of the cheese and jalapeno side.
- If cheese needs help melting? cover with lid to keep heat in pan.
- Another cheese melting tip: add just a few drops of water to the pan to make a steam, and cover with the lid for another minute or two. (this is at the end of cooking, after the bread is golden brown and toasted, if you need the cheese to melt.)
- For a flavorful grilled cheese, use this easy homemade vegan butter!
Vegan Sandwich Recipes
- Vegan BLT Sandwich – an easy shiitake bacon recipe is the star of this lunchtime stack! all the classic flavor we love.
- Sunrise Stack Breakfast Sandwich – tofu or scramble, cool creamy avocado, fresh ripe tomato, and perfect romesco sauce make this a breakfast you will crave.
- Caramelized Onion Kabocha Sandwich – ultimate comfort food sandwich – sweetly savory kabocha squash and caramelized onions just go together so well on a fresh soft bun.
- Epic After Holiday Sandwich – the one we wait for every year – truly epic!
- Chef’s Mojo Cubano – a favorite film inspired this vegan take on a sandwich I could not stop thinking about…
- Roasted Garlic Chickpea Salad Sandwich – the plant based version of chicken salad gets a umami update with roasted garlic!
Vegan Jalapeno Recipes
- Spicy Jalapeño Sesame Salsa – a unique flavor combination you will always want on hand.
- Pineapple Jalapeño Poppers – an often requested party favorite! sweet and salty, with a buttery crunch topping…
- Black Bean Soup – basic black bean soup gets a spicy upgrade for a quick and easy weeknight dinner recipe.
- Spicy Margarita – a spicy pepper update to everyone’s favorite sipper
- Jalapeno Popper Pepper Jacks – a super fun dinner for Halloween night!
Did You Make This Vegan Jalapeno Popper Sandwich Recipe?
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- 1 - 2 tablespoons dairy free butter, for frying
- 2 slices bread (seen here: gluten free sourdough)
- 1/3 cup grated dairy free cheese
- 3 fresh jalapeno peppers
- 2 tablespoons dairy free cream cheese
- Cut the top from each jalapeno, and use the jalapeno corer tool to remove seeds and membranes. Alternatively, slice each jalapeno in half lengthwise and scrape out the insides with a spoon.
- Fill each of the 6 jalapeno halves with cream cheese. Set aside.
- Place a skillet on a burner over medium heat.
- Add 1 - 2 tablespoons dairy free butter to skillet to melt.
- Once butter is melted, place each slice of bread in skillet.
- Add grated cheese in an even layer on both slices of bread.
- Cover the skillet with a lid to allow the cheese to melt a bit.
- Add the jalapeno poppers (cream cheese filled jalapeno halves) face down on one slice of bread, evenly spaced to fill the surface of the bread slice.
- Return the lid to the skillet to continue cooking and melting the cheeses.
- Once fully melted and bread is golden brown, remove from heat.
- Using a spatula, carefully place the slice of bread with cheese onto the slice of bread with cheese and jalapeno poppers.
- With the spatula, remove the jalapeno popper sandwich from the skillet.
- Let rest a few minutes before slicing and enjoying!
dairy, egg, soy and gluten free, vegan
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Amount Per Serving: Calories: 369 Total Fat: 23g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 0mg Sodium: 222mg Carbohydrates: 29g Net Carbohydrates: 24g Fiber: 5g Sugar: 2g Sugar Alcohols: 0g Protein: 22g
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…
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