Epic Day After Holiday Sandwich

 

 

Epic Day After Holiday Sandwich – the day after holiday food creations are just so good. this stacked sandwich is one you will look forward to the next day!

 

Epic Day After Holiday Sandwich

Happy Holidays from our extended vacation.

Last week Jason and I were in Pasadena for the Engine 2 – 2 Forks Conference. I’ll tell you more about all that fun soon – I may have won a raffle item that will be a giveaway soon.

We flew in early the week before and had a little warm weather vacation – the day we flew out of Portland it was raining so hard I couldn’t see straight, and the wind was recorded at 105mph. We landed in L.A. to a sunny 78 degrees – ah, nice.

We had two extra plane tickets that we had to use, so we extended our stay…  forgoing the holiday at home. With the change in travel plans, we had enjoyed the Friendsgiving the week before we left, which gave us the ingredients for this Epic Day After Holiday Sandwich.

While I love all the holiday foods, I equally love the day after. You know, cranberry sauce and pie for breakfast, and sandwiches. Epic sandwiches.

…and if you want to enjoy your sandwich with a knife and fork?

Top this Epic Day After Holiday Sandwich with a generous pour of warm Shiitake Gravy…

 

Epic Day After Holiday Sandwich

YIELD: one sandwich

INGREDIENTS:

2 slices bread (your favorite)
2 tablespoons Tangy Cheese Sauce
several large kale leaves
1/4 cup Roasted Garlic Mashed Potatoes
3 tablespoons Ginger Cranberry Sauce
1 inch slice Gardein Holiday Roast (or Crispy Tofu for gluten free)
more kale leaves
Savory Shiitake Rosemary Gravy

INSTRUCTIONS:

Spread one slice of bread with Tangy Cheese Sauce, then add several kale leaves.

Top the kale with warm mashed potatoes, followed by the Ginger Cranberry Sauce. Place a warm slice of Holiday Roast next, then add more kale and the top piece of bread.

Finish with a generous pour of warm Savory Shiitake Rosemary Gravy. 

Pass me a fork, please.

 

 

 

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ABOUT KRISTINA: Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.

 

 

 

 

 

printable Epic Day After Holiday Sandwich recipe:

Yield: one sandwich

Epic Day After Holiday Sandwich

Print

Epic Day After Holiday Sandwich - the day after holiday food creations are just so good. this stacked sandwich is one you will look forward to the next day!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 slices bread (your favorite)
• 2 tablespoons Tangy Cheese Sauce
• several large kale leaves
• 1/4 cup Roasted Garlic Mashed Potatoes
• 3 tablespoons Ginger Cranberry Sauce
• 1 inch slice Gardein Holiday Roast (or Crispy Tofu for gluten free)
• more kale leaves
• Savory Shiitake Rosemary Gravy

Instructions

1. Spread one slice of bread with Tangy Cheese Sauce, then add several kale leaves.
2. Top the kale with warm mashed potatoes, followed by the Ginger Cranberry Sauce.
3. Place a warm slice of Holiday Roast next, then add more kale and the top piece of bread.
4. Finish with a generous pour of warm Savory Shiitake Rosemary Gravy. 

Nutrition Information:

Yield:

1

Serving Size:

one sandwich
Amount Per Serving: Calories: 633

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.