Spicy Jalapeño Sesame Salsa – perfectly fresh and spicy, with the warmly aromatic flavor of sesame, you will want to put this on everything!
Spicy Jalapeño Sesame Salsa
My hot and spicy friends, I have something good for you today.
Even if you’re not so into the spicy heat, but love fresh flavor? Cut down on the amount of jalapeño here, and add some milder peppers in their place.
I really want everyone to try the deliciousness that is Spicy Jalapeño Sesame Salsa, so – options.
and this really does go on everything – from scrambles to sandwiches to pasta to tacos and burgers to savory oatmeal to pizza and quinoa bean bowls to… spoons. Yep.
I am thinking I need to plant one more jalapeño in the garden – we generally have two, and we have plenty of jalapeño into like, late September.
So this year, three jalapeño plants.
At least.
Because this salsa is quick and easy and so SO flavorful and I don’t think I’m going to want to quit it anytime soon.
Spicy Jalapeño Sesame Salsa
YIELD: ~ one cup
dairy, egg, soy and gluten free, vegan
INGREDIENTS:
3 fresh jalapeño peppers
1 fresh poblano peppers
1 fresh Anaheim pepper (or another poblano)
3 cloves garlic, peeled
1 tablespoon fresh squeezed lemon juice
small bunch fresh parsley (2-3 tablespoons if chopped)
1-2 tablespoons sesame oil
1 tablespoon sesame seeds
INSTRUCTIONS:
Remove stems from peppers, remove seeds for less heat, leave them in for more heat.
Place all peppers, garlic, lemon juice, and parsley in a blender or food processor. Pulse / blend to a fine mince. (Alternatively, mince fine with a knife.)
Transfer pepper mixture to serving bowl. Add sesame oil and sesame seeds, stir to combine.
so fresh.
Try AmazonFresh Free Trial
ABOUT KRISTINA SLOGGETT: Kristina is spabettie! She founded spabettie in 2010 to share her vegetarian recipes. Vegetarian quickly became vegan.
As the sole recipe developer and photographer at spabettie, Kristina turned her love of cooking and creativity into an extremely fun and challenging way to spend her days – sharing just how flavorful and vibrant vegan food is!
She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.
printable Spicy Jalapeño Sesame Salsa recipe:
- 3 fresh jalapeño peppers
- 1 fresh poblano peppers
- 1 fresh Anaheim pepper (or another poblano)
- 3 cloves garlic, peeled
- 1 tablespoon fresh squeezed lemon juice
- small bunch fresh parsley (2-3 tablespoons if chopped)
- 1-2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- Remove stems from peppers, remove seeds for less heat, leave them in for more heat.
- Place all peppers, garlic, lemon juice, and parsley in a blender or food processor. Pulse / blend to a fine mince. (Alternatively, mince fine with a knife.)
- Transfer pepper mixture to serving bowl. Add sesame oil and sesame seeds, stir to combine.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Sophia | Veggies Don't Bite says
July 10, 2017 at 11:58 amThis looks SO good! I just planted my garden with loads of peppers and chilis so I may just have the perfect thing to use them for!
Melissa Novotny says
June 10, 2017 at 3:35 amThis salsa tasted like something we would get from our local Taqueria! The heat starts subtly and builds. At times it was too much for me – which is why I gave it 4 stars. My husband, on the other hand, embraced my challenge to eat spoonfuls of this and gave it a 5 after downing some milk 🙂 We used 10 fresh jalapenos to 4 tomatoes with a medium sized bunch of cilantro. I initially used it to dress taco salads, but we ended up eating the majority of it with tortilla chips (and a healthy dollop of sour cream).
Brian says
June 15, 2017 at 8:31 pmYou sure you’re reviewing the right recipe Melissa???