These cauliflower recipes are proof of the versatility of cauliflower. Cauliflower is a nutritional powerhouse that can do anything!
recipe collection originally published January 6, 2016
Benefits of cauliflower
One of the benefits of cauliflower is that it absorbs the flavors you cook with. Cauliflower is a popular vegan and vegetarian option for many recipes.
Cauliflower is high in both fiber and B Vitamins. Foods that are high in fiber are
satisfying and support digestion. It is also a great source of phytonutrients and antioxidants.
Read more about The Top 8 Health Benefits of Cauliflower.
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Cauliflower is a nutritional powerhouse that can do anything! This variety of recipes is proof of the versatility of cauliflower.
These versatile meaty crumbles are the star of every dish you add them to! They bring great texture and flavor to tacos, spaghetti, casseroles, burritos, and so much more!
A vegetarian version of the classic orange chicken dish, this one tastes just like you remember!
Tangy and spicy, this quick and easy recipe is essential to any game day, happy hour party, or random Thursday.
With just a few minutes of easy prep, you will enjoy this fresh and flavorful "steak" dinner.
A wonderfully spicy, protein rich update to everyone's favorite noodle topper - perfect over pasta or spaghetti squash!
This impressive and flavorful comfort food recipe is a must make! savory sautéed shiitakes top this vegetable forward favorite.
This smoky rich queso is the hit of any party snack table! go ahead and make a double batch, it disappears quickly!
A quick and easy weeknight dinner that makes a great lunch the next day! gluten, dairy, and oil free - flavor full!
Everyone raves about this vegan chicken dip! holidays, parties, game day, Thursday - this tasty goodness fits in at any table.
Vibrant cauliflower brings great color and texture to this salad. Layers of flavor and crunch with a bright lemony shallot dressing.
A spicy and versatile plant based recipe for flavorful tacos, scrambles, stuffed peppers - the ideas are endless!
This plant based update on the steak house classic is rich and creamy and incredibly flavorful!
A tasty low carb alternative to mashed potatoes. straight up comfort food you will crave.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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