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Home » Vegan » Peanut Butter Banana Fruit Roll

Peanut Butter Banana Fruit Roll

Last Updated June 19, 2019. Originally Posted November 11, 2011 By Kristina Sloggett 92 Comments

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Peanut Butter Banana Fruit Roll – a unique spin on everyones favorite snack, the classic fruit rollup! quick, easy, and super tasty!

 

Peanut Butter Banana Fruit Roll @spabettie

Peanut Butter Banana Fruit Roll

Two of Basil’s favorite foods. While I was making these, he was walking through the kitchen, his nose pointed up like Snoopy, sniffing sniffing sniffing…

I let him lick the spatula and he was SO happy:

Easy Snack Recipe

So, this isn’t really a recipe –

two ingredients, two appliances, more than two hours…

I made a small amount to test this; it sounded good in theory, but if it ended up gross I didn’t want to have to waste eat much.

Then we made a double batch.

These were sweet like a banana chip (childhood memory – bulk bins at the health food store!) and the peanut butter added a great flavor and a stronger consistency, if that makes sense.

Basil is happy.

…and so am I!

Jason is flying home as I type this, and I get to go pick him up and we are going to lunch with friends and taking the rest of the day off! Weekend, activate!

Yeah. He is the other half, my Wonder Twin.

 

Peanut Butter Banana Fruit Roll Vegan @spabettie

 

vegan snack recipes

Peanut Butter Bars

Snickerdoodle Bread

Ricotta Stuffed Tomatoes

Cranberry Oat No Bake Bars

Vanilla Mint Cashew Milk

Boursin Stuffed Peppadew Peppers

Orange Creamsicle Protein Bites

Rich Thai Dip with Broccoli Trees

 

Peanut Butter Banana Fruit Roll Ups @spabettie #vegan #glutenfree #oilfree #soyfree #snack

 

Peanut Butter Banana Fruit Roll Recipe @spabettie

Snoopy, Superfriends… what was your favorite cartoon?

Peanut butter and banana – yes or no?

Happy Friday!

 

 

Yield: 4 rolls / 2 servings

Peanut Butter Banana Fruit Roll

Peanut Butter Banana Fruit Roll @spabettie

Peanut Butter Banana Fruit Roll - a unique spin on everyones favorite snack, the classic fruit rollup! quick, easy, and super tasty!

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2 bananas, peeled and sliced
  • 2 tablespoons peanut butter

Instructions

  1. Blend peanut butter with banana at high speed until smooth - less than one minute.
  2. Spread onto dehydrator sheet in an even layer.
  3. Dehydrate at 125-135 for 4-5 hours.
  4. This recipe also works in an oven: Use a baking sheet lined with parchment. 4-5 hours on lowest heat setting, oven door cracked open.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Vitamix Blender, Low-Profile Container
    Vitamix Blender, Low-Profile Container
  • Classic Peanut Butter Only Two Ingredients, Gluten-free, Non-GMO, 16oz
    Classic Peanut Butter Only Two Ingredients, Gluten-free, Non-GMO, 16oz

Nutrition Information:

Yield:

2

Serving Size:

2 rolls

Amount Per Serving: Calories: 207Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 78mgCarbohydrates: 38gFiber: 5gSugar: 19gProtein: 5g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: snacks

 

about Kristina:

spabettieKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more…

 

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

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Filed Under: Breakfast, dehydrator, Dessert, Gluten Free, Vegan

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Comments

  1. Lauri Hubbard says

    January 3, 2012 at 1:23 pm

    my favorite flavors!! can this be managed in an oven?

    Reply
    • spabettie says

      January 4, 2012 at 12:15 pm

      hi Lauri, I have not tried it, but a reader of mine did and said it worked. lowest temperature with the oven door open, several hours.

      Reply
  2. Tina says

    December 27, 2011 at 9:44 am

    my favorite flavors, I never would have thought to do this, though! so creative!

    Reply
  3. Deb (SmoothieGirlEatsToo) says

    November 29, 2011 at 2:04 pm

    Hmmm. Loooks like a good travel food (I’m always trying to come up with those). PB & Banana is in my opinion the best combo of all- better than PB&J. Knowing me, I’d have to pimp them out with some protein powder or egg white powder but that shouldn’t affect the cooking/dehydrating?

    PS I had Basil’s shirt in the 8th grade. Mine had a white collar. Oh yah, I was badazz. Were you around when red and blue stripy shirts/sweaters were all the rage about a millennium ago?

    Reply
  4. Hillary {Nutrition Nut on the Run} says

    November 21, 2011 at 12:30 am

    what a cool idea! too bad i don’t have a dehydrator. love the pics.

    Reply
    • spabettie says

      November 23, 2011 at 10:41 pm

      hi Hillary!! how are you?? with each dehydrator recipe I share, I get suggestions that they can be done in the oven… most with directions of “lowest heat, door open, same time frame” -so… you MIGHT be able to try these with an oven?

      How are you? great to ‘see’ you! XO

      Reply
  5. Jessy (squeezetheday) says

    November 20, 2011 at 6:37 am

    I love this idea, but I don’t have a dehydrator. Have you (or anyone else) tried it with an oven?

    Reply
    • spabettie says

      November 20, 2011 at 9:21 am

      hi Jessy! I have not tried dehydrating in my oven, BUT I have heard that others do! set your oven at the lowest setting, and keep the oven door open. the timing should be about the same? let me know if you try!

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

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