Peanut Butter Banana Fruit Roll – a unique spin on everyones favorite snack, the classic fruit rollup! quick, easy, and super tasty!

Peanut Butter Banana Fruit Roll

Two of Basil’s favorite foods. While I was making these, he was walking through the kitchen, his nose pointed up like Snoopy, sniffing sniffing sniffing…

I let him lick the spatula and he was SO happy:

Easiest Recipe Ever

So, this isn’t really a recipe –

two ingredients, two appliances, more than two hours…

I made a small amount to test this; it sounded good in theory, but if it ended up gross I didn’t want to have to waste eat much.

Then we made a double batch.

These were sweet like a banana chip (childhood memory – bulk bins at the health food store!) and the peanut butter added a great flavor and a stronger consistency, if that makes sense.

Basil is happy.

…and so am I!

Jason is flying home as I type this, and I get to go pick him up and we are going to lunch with friends and taking the rest of the day off! Weekend, activate!

Yeah. He is the other half, my Wonder Twin.

Peanut Butter Banana Fruit Roll

dairy, egg, soy, oil, and gluten free, vegan

YIELD: 4 rolls, 2 servings

INGREDIENTS:

2 bananas, peeled and sliced
2 tablespoons peanut butter

INSTRUCTIONS:

Blend peanut butter with banana at high speed until smooth – less than one minute.

Spread onto dehydrator sheet in an even layer.

Dehydrate at 125-135 for 4-5 hours.

This recipe also works in an oven: Use a baking sheet lined with parchment. 4-5 hours on lowest heat setting, oven door cracked open.

Snoopy, Superfriends… what was your favorite cartoon?

Peanut butter and banana – yes or no?

Happy Friday!

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about Kristina:

Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.

printable Peanut Butter Banana Fruit Roll recipe:

Yield: 4 rolls / 2 servings

Peanut Butter Banana Fruit Roll

Print

Peanut Butter Banana Fruit Roll - a unique spin on everyones favorite snack, the classic fruit rollup! quick, easy, and super tasty!

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

• 2 bananas, peeled and sliced
• 2 tablespoons peanut butter

Instructions

1. Blend peanut butter with banana at high speed until smooth - less than one minute.
2. Spread onto dehydrator sheet in an even layer.
3. Dehydrate at 125-135 for 4-5 hours.
4. This recipe also works in an oven: Use a baking sheet lined with parchment. 4-5 hours on lowest heat setting, oven door cracked open.

Nutrition Information:

Yield:

2

Serving Size:

2 rolls
Amount Per Serving:Calories: 207 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 78mg Carbohydrates: 38g Fiber: 5g Sugar: 19g Protein: 5g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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