The peanut butter banana fruit roll is a unique spin on everyones favorite snack, the classic fruit rollup! Quick, easy, and super tasty!
recipe originally published November 11, 2011
Easy Snack Recipe
So, this recipe is two ingredients, two appliances, more than two hours...
I made a small amount to test this; it sounded good in theory, but if it ended up gross I didn't want to have to
waste eat much.
Then we made a double batch.
These were sweet like a banana chip (childhood memory - bulk bins at the health food store!) and the peanut butter added a great flavor and a stronger consistency, if that makes sense.
Basil is happy.
...and so am I!
Jason is flying home as I type this, and I get to go pick him up and we are going to lunch with friends and taking the rest of the day off! Weekend, activate!
Yeah. He is the other half, my Wonder Twin.
vegan snack recipes
- Peanut Butter Bars
- Snickerdoodle Bread
- Ricotta Stuffed Tomatoes
- Cranberry Oat No Bake Bars
- Vanilla Mint Cashew Milk
- Boursin Stuffed Peppadew Peppers
- Orange Creamsicle Protein Bites
- Rich Thai Dip with Broccoli Trees
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- 2 bananas, peeled and sliced
- 2 tablespoons peanut butter
- Blend peanut butter with banana at high speed until smooth - less than one minute.
- Spread onto dehydrator sheet in an even layer.
- Dehydrate at 125-135 for 4-5 hours.
- This recipe also works in an oven: Use a baking sheet lined with parchment. 4-5 hours on lowest heat setting, oven door cracked open.
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Serving Size:2 rolls
Amount Per Serving: Calories: 207Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 78mgCarbohydrates: 38gFiber: 5gSugar: 19gProtein: 5g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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