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Home » cocktails » Salted Caramel Milkshake with Vegan Irish Creme

Salted Caramel Milkshake with Vegan Irish Creme

Last Updated August 22, 2015. Originally Posted October 19, 2012 By Kristina Sloggett 60 Comments

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Salted Caramel Milkshake with Vegan Irish Creme – a sweet and salty dream of a milkshake, with homemade vegan Irish Creme – perfect for a snow day, or ANY day!

 

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

A few years ago, Portland had a huge winter storm. Snowpocalypse, or something like that, according to the news. Inches and feet and piles of snow.

Back then we were at the old house, the one on a couple acres. This is two rare acres in the middle of Southwest Portland, and we were the last house on this semi private road. We were actually unincorporated, end of county service. Which meant the snowplow would come right up to the bridge right before our house, and stop. Leaving a huge pile of snow, as if we weren’t there.

We couldn’t drive anyway, the road was a sheet of ice. We were stuck indoors for more than two weeks. This two week period is when I created my vegan Baileys Irish cream recipe. We enjoyed Bailey’s and coffee each morning, while sitting in front of the fire and watching even more snow fall…

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

Salted Caramel Milkshake with Vegan Irish Creme

dairy, egg, soy and gluten free, vegan

yield: two milkshakes

INGREDIENTS:

4 scoops dairy free vanilla ice cream
1/3 cup dairy free caramel sauce
3 teaspoons sea salt
3-4 ounces Baileys Irish cream
3/4 cup milk (almond + coconut)
3-4 ice cubes
dairy free whipped topping 

INSTRUCTIONS:

In blender, combine ice cream, caramel, salt, Baileys, milk and ice – blend until smooth. Pour into glasses and top with whip cream, cinnamon, salt. Enjoy by the fire while the snow falls…

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

Hoping for lots of snow this season!

 

 

printable recipe:

 

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Salted Caramel Milkshake with Vegan Irish Creme
Author: Kristina Sloggett
Recipe type: milkshake, dessert
Serves: two milkshakes
 
dairy, egg, soy and gluten free, vegan
Ingredients
  • 4 scoops dairy free vanilla ice cream
  • ⅓ cup dairy free caramel sauce
  • 3 teaspoons sea salt
  • 3-4 ounces Baileys Irish cream
  • ¾ cup milk (almond + coconut)
  • 3-4 ice cubes
  • dairy free whipped topping
Instructions
  1. In blender, combine ice cream, caramel, salt, Baileys, milk and ice - blend until smooth.
  2. Pour into glasses and top with whip cream, cinnamon, salt.
  3. Enjoy by the fire while the snow falls...
3.3.3077

 

 

 

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Filed Under: cocktails, Gluten Free, recipes, Vegan, Vegan MoFo

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Comments

  1. Sam @ PancakeWarriors says

    May 8, 2015 at 10:53 am

    Who knew that baileys was vegan – yum!! I’m so excited for milkshakes again!! Summer summer summer time!!

    Reply
    • Kristina Sloggett says

      May 9, 2015 at 1:18 pm

      hi Sam! Bailey’s is NOT vegan, but the one I use here (and link to in recipe) is my homemade vegan version, a VERY good copy of the original. but yes, it is quick to come together (quicker than driving to the store…) so YES, you can enjoy your Bailey’s milkshake! CHEERS!

      Reply
  2. Arman @ thebigmansworld says

    May 8, 2015 at 4:26 am

    VEGAN BAILEYS? IS that even possible? You amaze me.

    My first ‘big drinking session’ was with Baileys. It has a special place in my heart. this seems much more appropriate and SALTED caramel. YES.

    Reply
    • Arman @ thebigmansworld says

      May 8, 2015 at 4:27 am

      and you can totally have this for your teeth!!!!!

      Reply
      • Kristina Sloggett says

        May 8, 2015 at 8:14 am

        EXACTLY! that’s what made me share again, I was looking at the recipe to make it, making this TODAAAAAY. 😀

    • Kristina Sloggett says

      May 8, 2015 at 8:15 am

      it is possible, and tastes identical (I actually like it better, because it is not as… thick?). ah, those first drinking memories… good stuff.

      Reply
  3. Kim - Liv Life says

    May 7, 2015 at 7:07 pm

    Oh my Irish Cream Love!!! I think this could be lunch for the rest of the week and I’d not tire of it. 🙂

    Reply
    • Kristina Sloggett says

      May 8, 2015 at 8:16 am

      I like the way you lunch, Kim!

      Reply
  4. corky corcoran says

    September 14, 2014 at 7:16 am

    Anything with Baileys in it has to be delicious.

    Reply
  5. peabody says

    February 24, 2013 at 2:46 pm

    I just made a Bailey’s Milkshake…wish I would have seen this first so I could have added salted caramel!

    Reply
    • Kristina Sloggett says

      February 25, 2013 at 4:38 pm

      Bailey’s shakes are really good as is, but yes, next time remember the salted caramel! 🙂

      Reply
  6. Donna says

    January 20, 2013 at 11:23 am

    Well yes, I guess it would work watching the snow fall but…..I live in Florida, so this girl will enjoy this delishious drink on a beach!

    Reply
    • Kristina Sloggett says

      January 21, 2013 at 5:45 pm

      oooh, enjoy the sun for me, please Donna! it’s icy here 😉

      Reply
  7. Annette says

    January 12, 2013 at 7:16 pm

    Sorry to inform you, but I am celiac and Bailey’s Irish Cream is definitely not gluten-free. Think it is can make people sick. Also, it’s not dairy-free either. 🙁

    Reply
    • Kristina Sloggett says

      January 12, 2013 at 9:42 pm

      Annette,

      thanks for that! as stated in the title and within the post, this is a homemade Irish cream. it is both dairy and gluten free.

      Reply
  8. marley says

    January 4, 2013 at 10:44 am

    Can you make this without baileys? will it taste as good?

    Reply
    • Kristina Sloggett says

      January 5, 2013 at 2:46 pm

      I have not made it without – the Bailey’s is a small amount, so omitting it will still give you a nice milkshake – it will be a tasty caramel flavor. cheers!

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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