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Home » cocktails » S’mores Shots in Chocolate Glasses

S’mores Shots in Chocolate Glasses

Last Updated December 15, 2020. Originally Posted December 15, 2020 By Kristina Sloggett 82 Comments

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S’mores shots are the FUN cocktail at the party! we show you how to make edible chocolate shot glasses and how to toast marshmallows indoors.

recipe originally published December 30, 2011

 

s'mores shots in edible chocolate shot glasses, topped with whipped cream, cookie crumbs, and a toasted marshmallow. whiskey bottle and shallow bowl with cookie crumbs in (dark) background.

 

TABLE OF CONTENTS – Jump to any section:

    1. S’mores shots cocktails
    2. How to make chocolate shot glasses
    3. How to toast marshmallows indoors
    4. Kid friendly and mocktail option
    5. S’mores Shots in Chocolate Glasses Recipe

 

This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

 

Fun party drinks

S’mores shots are a fun cocktail that doubles as a dessert! Toast some marshmallows and grab your favorite libation, and hot cocoa for the kids and as a mocktail option. 

We love a chocolate vodka, peanut butter whiskey, or even a vegan Baileys Irish Cream.

Making these edible shot glasses is half the fun of this recipe!

Want more fun cocktails? See these Hot Chocolate Peppermint Shots!

 

How to make this recipe

S’mores shots are all about the accessories – edible shot glasses and toasted marshmallows.

The edible chocolate shot glasses are very easy to make, as you can see from the video. Melt your dark chocolate as you normally do (double boiler, over low heat in a saucepan, microwave), and spoon into the shot mold or transfer to a baggie and pipe it in. 

The chocolate quickly cools to a temperature that easily allows handling in a baggie, and this is my preferred method simply because it is less messy.

If you don’t want to make your own, you can use these kosher – vegan chocolate shot glasses. These are smaller, but still a great vehicle for a s’mores shot!

 

a chocolate shot glass with a bite out of it, filled with whipped cream and topped with cookie sprinkles. whiskey bottle in background, dark surface.

 

How to toast marshmallows indoors

S’mores shots require toasted marshmallows, yes?

When you don’t have the cozy campfire or back yard fire pit to toast marshmallows, there are still a couple of ways you can achieve that deliciously gooey, crispy charred bite.

  • One way to toast marshmallows indoors is to use a kitchen torch.
  • We have a gas cooktop, so carefully toasting over an open fire is still our indoor option. 
  • We use a skewer to hold the marshmallow with each of these options.
 

Kid friendly recipe / non alcohol option

The fun in the s’mores shot is the edible shot glass, the whipped cream, and the toasted marshmallow. It is very easy to make this a kid friendly recipe and a non alcoholic drink.

Fill these chocolate shot glasses with hot cocoa, or make it more of a dessert and fill the whole glass with whipped cream! 

 

s'mores shots in edible chocolate shot glasses, topped with whipped cream, cookie crumbs, and a toasted marshmallow

 

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Yield: 4 shots

S'mores Shots in Chocolate Glasses

S'mores Shots in Chocolate Glasses

this is the FUN cocktail at the party! easy DIT shot glasses, dipped in a graham cracker crumb and filled with a s'mores shot!

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 10-15 ounces dark chocolate
  • Shot Glass Mold
  • 4 large vegan marshmallows
  • Kitchen skewers
  • 2-3 gluten free vegan cookies
  • 4 ounces chocolate vodka, peanut butter whiskey, or your favorite
  • 4 tablespoons dairy free whipped cream

Instructions

  1. Shot glasses (make a day ahead): In medium saucepan, melt chocolate over medium heat. Spoon into shot mould, let cool. Place in refrigerator to set, preferably overnight. Makes four chocolate glasses.
  2. Toasted marshmallow: add large marshmallow to skewer and carefully toast with a kitchen torch or over your gas cooktop burner.
  3. Place 2-3 cookies in a plastic baggie and crumble with hands or rolling pin. (Or, pulse 2-3 cookies in food processor to a fine crumb (or use store bought crumbs). Pour onto a flat plate.
  4. Wet the rim of each chocolate shot glass (with water or the alcohol you are using).
  5. Dip shot glass rim into cookie crumbs.
  6. Pour 1 ounce vodka / whiskey into each shot glass. Top with whip cream, cookie crumbs, and a toasted marshmallow. 

Notes

How to make edible shot glasses

The edible chocolate shot glasses are very easy to make, as you can see from the video. Melt your dark chocolate as you normally do (double boiler, over low heat in a saucepan, microwave), and spoon into the shot mold or transfer to a baggie and pipe it in. 

The chocolate quickly cools to a temperature that easily allows handling in a baggie, and this is my preferred method simply because it is less messy.

How to toast marshmallows indoors

When you don't have the cozy campfire or back yard fire pit to toast marshmallows, there are still a couple of ways you can achieve that deliciously gooey, crispy charred bite.

  • One way to toast marshmallows indoors is to use a kitchen torch.
  • We have a gas cooktop, so carefully toasting over an open fire is still our indoor option. 
  • We use a skewer to hold the marshmallow with each of these options.

Kid friendly recipe / non alcohol option

The fun of this drink is the edible shot glass, the whipped cream, and the toasted marshmallow. It is very easy to make this a kid friendly recipe and a non alcoholic drink.

Fill these chocolate shot glasses with hot cocoa, or make it more of a dessert and fill the whole glass with whipped cream! 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Spatula Whisk Set of 6
    Spatula Whisk Set of 6
  • Shot Glass Mold
    Shot Glass Mold
  • Shot Glass Mold
    Shot Glass Mold
  • Stainless Steel Skewers
    Stainless Steel Skewers
  • Kitchen Torch 
    Kitchen Torch 

Nutrition Information:

Yield:

4 shots

Serving Size:

1 shot

Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 61mgCarbohydrates: 9gFiber: 1gSugar: 15gProtein: 4g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: cocktails

 

about Kristina:

spabettieKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more…

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Filed Under: cocktails, Dessert, Happy Hour at Home, holiday, Vegan

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Comments

  1. Christen Ferguson says

    October 13, 2013 at 10:32 am

    How will i get the mounds to south Africa? I need to 4 moulds

    Reply
  2. Anonymous Crow says

    May 17, 2013 at 5:52 pm

    These look like horrible trouble! I think your blog is becoming a problem for me. (Thumbs up)

    Reply
    • Kristina Sloggett says

      May 23, 2013 at 9:30 am

      such GOOD trouble 😉 I’ll take that as a compliment!

      Reply
  3. Kimberly from The Hungry Goddess says

    February 1, 2013 at 9:39 pm

    A shot glass mould – I am in awe!

    Reply
    • Kristina Sloggett says

      February 2, 2013 at 1:39 pm

      these things are SO FUN! I think you definitely need one, Kimberly 😉

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

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