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Home » cocktails » Salted Caramel Milkshake with Vegan Irish Creme

Salted Caramel Milkshake with Vegan Irish Creme

Last Updated August 22, 2015. Originally Posted October 19, 2012 By Kristina Sloggett 60 Comments

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Salted Caramel Milkshake with Vegan Irish Creme – a sweet and salty dream of a milkshake, with homemade vegan Irish Creme – perfect for a snow day, or ANY day!

 

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

A few years ago, Portland had a huge winter storm. Snowpocalypse, or something like that, according to the news. Inches and feet and piles of snow.

Back then we were at the old house, the one on a couple acres. This is two rare acres in the middle of Southwest Portland, and we were the last house on this semi private road. We were actually unincorporated, end of county service. Which meant the snowplow would come right up to the bridge right before our house, and stop. Leaving a huge pile of snow, as if we weren’t there.

We couldn’t drive anyway, the road was a sheet of ice. We were stuck indoors for more than two weeks. This two week period is when I created my vegan Baileys Irish cream recipe. We enjoyed Bailey’s and coffee each morning, while sitting in front of the fire and watching even more snow fall…

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

Salted Caramel Milkshake with Vegan Irish Creme

dairy, egg, soy and gluten free, vegan

yield: two milkshakes

INGREDIENTS:

4 scoops dairy free vanilla ice cream
1/3 cup dairy free caramel sauce
3 teaspoons sea salt
3-4 ounces Baileys Irish cream
3/4 cup milk (almond + coconut)
3-4 ice cubes
dairy free whipped topping 

INSTRUCTIONS:

In blender, combine ice cream, caramel, salt, Baileys, milk and ice – blend until smooth. Pour into glasses and top with whip cream, cinnamon, salt. Enjoy by the fire while the snow falls…

Salted Caramel Milkshake with Vegan Irish Creme @spabettie

Hoping for lots of snow this season!

 

 

printable recipe:

 

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Salted Caramel Milkshake with Vegan Irish Creme
Author: Kristina Sloggett
Recipe type: milkshake, dessert
Serves: two milkshakes
 
dairy, egg, soy and gluten free, vegan
Ingredients
  • 4 scoops dairy free vanilla ice cream
  • ⅓ cup dairy free caramel sauce
  • 3 teaspoons sea salt
  • 3-4 ounces Baileys Irish cream
  • ¾ cup milk (almond + coconut)
  • 3-4 ice cubes
  • dairy free whipped topping
Instructions
  1. In blender, combine ice cream, caramel, salt, Baileys, milk and ice - blend until smooth.
  2. Pour into glasses and top with whip cream, cinnamon, salt.
  3. Enjoy by the fire while the snow falls...
3.3.3077

 

 

 

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Filed Under: cocktails, Gluten Free, recipes, Vegan, Vegan MoFo

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Comments

  1. marcella says

    November 9, 2012 at 10:20 pm

    Hi! This looks delish! Before I make it, may I verify that it is actually 3 teaspoons of salt? That seems like so much. Thanks!

    Reply
    • spabettie says

      November 11, 2012 at 11:01 am

      hi Marcella, yes, that is the correct measure. try a little less if you’d like – I use large sea salts, so the measure is most likely different than a table salt? I did want the salty flavor to come through to balance the sweet (and I like salty!). start with less and add from there to taste. enjoy!

      Reply
  2. Tanya @ Playful and Hungry says

    October 30, 2012 at 5:27 am

    Oh my, that looks divine!

    Reply
  3. Kiersten @ Oh My Veggies says

    October 25, 2012 at 6:41 am

    This is amazing! I’ve been experimenting with making a dairy-free caramel sauce myself and I finally got it right. And now that I have that down, I can make these–woo hoo!

    Reply
    • spabettie says

      October 25, 2012 at 12:57 pm

      isn’t it amazing when you finally get there with a dairy free caramel? it took me a while as well (same with toffee!), but now I can make it with my eyes closed! 😉 and yes, please make these. YUM.

      Reply
  4. Anthony says

    October 24, 2012 at 6:33 pm

    Just a point. If you’re going for vegan you should know that bailey’s is made with real dairy cream. To substitute you use whiskey and honey. Don’t worry about the cream aspect since the almond milk will make up the diff.

    Reply
    • spabettie says

      October 24, 2012 at 6:43 pm

      thanks for that, Anthony. you must not have noticed I linked to a recipe for vegan Irish cream. this recipe is vegan.

      Reply
      • Anthony says

        October 24, 2012 at 7:10 pm

        Thx for pointing that out. I’ll give that recipe a try.

      • spabettie says

        October 25, 2012 at 1:03 pm

        you are very welcome, Anthony – enjoy!

  5. Krista says

    October 22, 2012 at 9:06 am

    Fabulous!!!! The idea of being trapped in a house by a fire while the snow falls…yeah, I’d pay for that experience.

    Reply
    • spabettie says

      October 22, 2012 at 9:36 pm

      I know, I am hoping for more of that cozy snow this year! (maybe not that much…)

      Reply
  6. Allie says

    October 22, 2012 at 7:52 am

    I may not be a fan of snow/cold–but the idea of sitting by a fire with a good book and some Bailey’s? Yeah, I could go for that.

    Reply
    • spabettie says

      October 22, 2012 at 9:36 pm

      yes, see? there’s a positive to every experience! 🙂

      Reply
  7. kelly says

    October 21, 2012 at 6:53 pm

    This looks so yummy!! What kind of dairy-free ice cream and caramel sauce do you use?

    Reply
    • spabettie says

      October 22, 2012 at 9:40 pm

      hi Kelly! the ice cream is Coconut Bliss by Luna + Larry, and the caramel sauce is homemade (the recipe is linked in the post).

      Reply
  8. Paula - bell'alimento says

    October 20, 2012 at 12:49 pm

    Oh. My. GOODness!

    Reply
    • spabettie says

      October 21, 2012 at 9:00 am

      I know. 😉

      Reply
  9. Geanna says

    October 20, 2012 at 8:18 am

    Ah, yes, I remember that storm well. We called it Arctic Blast ’08 and it’s actually where I met my wonderful boyfriend. I, too, spent a TON of time in the kitchen during that time because I half worked from home already, so I didn’t have anywhere to go (we were up in St Johns, and apparently snow plows were doing the same thing to our house!). But I didn’t come up with any cool drinks like yours. 🙂

    Reply
    • spabettie says

      October 21, 2012 at 9:01 am

      oh, very cool that’s when you two met! that was a fun time – we actually really enjoyed it (well, Basil didn’t so much – the snow was much taller than him!) 🙂

      Reply
  10. Erin says

    October 19, 2012 at 6:26 pm

    Wow!! Love this recipe. Love Baileys. 🙂 Can’t wait to try to make this.

    Reply
    • spabettie says

      October 21, 2012 at 9:01 am

      This Baileys gets me every time – tastes so good! 🙂

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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