Vibrant Plant Based Recipes
a vegan Boursin / Alouette style cheese is here! this Vegan Garlic Herb Cheese Spread recipe is a plant based version of the popular classic French Gournay cheese.
recipe originally published March 28, 2012
Who grew up with foil wrapped discs of Boursin cheese and tubs of Alouette in their fridge?
Around the holidays, “the fancy cheeses” appeared, and among them, Boursin …
follow this Vegan Baileys Irish Cream recipe for a quick and easy method on how to make vegan Baileys liqueur. perfect in a hot cup of coffee on a snowy morning…
recipe originally published September 27, 2010
In my family, my mom or sister make the homemade Kahlúa, and I make the homemade Baileys.
Our Vegan Baileys Irish Cream is …
Celebrate the season with this festive array of vegan holiday cocktails. Gather your favorite people and toast to the holidays with celebratory drink recipes.
Holidays are the perfect time to take a classic cocktail and give it a holly jolly makeover to include all of the festive flavors and ingredients of the season.
This collection of Vegan Holiday Cocktails shares dozens of boozy concoctions that …
Lightened Up Pina Coladas recipe – this light and fresh vegan cocktail is a new take on summer’s favorite – tart and fruity! Light enough to have seconds – CHEERS!
recipe originally published May 24, 2012
Summer weather is here, my friends.
As the temperatures return to warm glimpses of summer, we move back outside.
We grill, we lounge in the sun, we have Happy Hour at Home. We get creative with cocktails, and …
Kina Royale Cocktail – a spirit forward and Bond inspired vodka champagne cocktail befitting any secret agent. Shaken not stirred – cheers!
A couple weekends ago, we attended one of my favorite annual events in Portland – the Our House Annual Gala Auction. Back in college, I volunteered with a few different local organizations, and I have always enjoyed going to events like these.
The auction is always incredibly inspiring and a great deal of fun. Some people choose to dress up fancy, others come up with awesome costumes! The crowd is really fun, and a great deal of money is raised.
This year, I …
Spicy Caprese Cocktail – say cheers to the classic summertime salad, in cocktail form! Mini Heirloom tomatoes, cubes of jalapeno havarti, and fresh basil – cheers!
Portland is experiencing a heat wave this week. Like, three digit heat. I have been wearing my favorite straw cowboy hat everywhere I go. I just need an old Jeep CJ5 to drive around in, all doors and windows off.
Despite the heat, evenings have been perfect.
In the summer, our family room extends to the back yard. Rosemary loves to sniff around – and terrorize the frogs in our pond – and we love to hang in the cool evenings, often with our laptops and a cocktail.
This week is far too hot for anything but an ice cold beer or a chilly vodka soda lime. After the heat wave breaks, we shall return to our latest libation of summer – the Spicy Caprese.
My favorite heirloom tomatoes are here! Big and small, I cannot get enough. For the spicy caprese, we use the small – aren’t they something? Another recent arrival to our liquor cabinet – a few bottles …
Bentley Old Fashioned – a chocolatey warm twist on a classic – a spirit forward favorite that everyone will cheers to!
Day Four of Whiskey Week!
Anyone else wanting me to extend this, even by a few days? I will see what I can do – I may have a couple more spirited recipes I can share.
Today, I have a deliciously warming cocktail, the Bentley Old Fashioned. I also want to share with you the book this recipe came from – a book that any whiskey aficionado would love!
Whiskey Week is the perfect time to share with you a great gift of a book, The North American Whiskey Guide From Behind The Bar : Real Bartenders’ Reviews of More Than 250 Whiskeys.
Who better than a bartender to know the ins and outs of all kinds of whiskeys? This is a true insiders guide, indeed:
Chad Berkey is the general manager of The Aero Club Bar in San Diego, which features over 800 different kinds of whiskey. Aero Club was named one of America’s Top Bars by Maxim and was featured in the New York Times 36 Hours in San Diego.
Jeremy LeBlanc is the senior bartender and head mixologist at ALTITUDE Sky Lounge, also in San Diego. Condé Nast names Altitude among the top ten rooftop bars in the world.
Jason is the resident whiskey wiz in this house – he has an affinity for the old scotches and wants to visit Southwest Scotland someday – Islay is the county where many of his favorites come from (the campfire variety I mentioned the …
Hot Chocolate Peppermint Shots
’tis the season!
If you follow me on Instagram, you may know I am already starting with the holiday decor.
I am already making lists – parties, events, and the food that will go along with each one! I have some new ideas in mind, to go along with my festive favorites.
Spicy Savory Cheesecake Spread
As the holidays get closer, I will be sharing my new recipes with you. Until then, I have collected a few recipes that I plan to bring along to holiday parties, and share on my own party tables.
See my Holiday Recipe slideshow here:
Check out Bite, Sip, Nosh, and Dip – Festive Recipes For The Holidays
by Kristina at Foodie.com
or click here to see all recipes at once!
