Vibrant Plant Based Recipes
a vegan Boursin / Alouette style cheese is here! this Vegan Garlic Herb Cheese Spread recipe is a plant based version of the popular classic French Gournay cheese.
recipe originally published March 28, 2012
Who grew up with foil wrapped discs of Boursin cheese and tubs of Alouette in their fridge?
Around the holidays, “the fancy cheeses” appeared, and among them, Boursin …
How To Make Vegan Cauliflower Creamed Spinach: our recipe is a plant based remake of the classic! a side dish for everyone –low carb, soy, gluten, oil, nut free!
recipe originally published March 8, 2017
The classic steak house side dish gets a vegan update with a rich cauliflower cream. Just as …
have holiday leftovers? these tasty Vegan Cranberry Recipes (using both leftover cranberry sauce AND cranberries!) have it sorted for you. so good you may just make more cranberry sauce!
Abundant and in supply in practically every grocery store during the fall and winter months, cranberries are an official Thanksgiving and Christmas fruit.
Cranberries are a nutrient-dense food, full of antioxidants. They’re naturally low in sugar and high in acidity, providing that deliciously tart flavor!
Their …
this easy vegan Pumpkin Coconut Caramel Sauce recipe will fill your kitchen with warm scents of caramel and autumn – a delicious update on caramel sauce!
recipe originally published September 19, 2013
This caramel pairs well with just about anything.
Use it to make Pumpkin Caramel Chocolates at Halloween!
As this slow simmered in my kitchen all day, the …
this brunch perfect vegan Pumpkin Bread French Toast will be your new favorite – during the holidays and beyond! also: How To Make Vegan French Toast
recipe originally published November 8, 2014
This French Toast recipe is one of our favorite ways to enjoy Pumpkin Bread… especially on cozy weekends during the holiday season! This works as a casual family breakfast and is also totally brunch worthy. It brings a …
this Vegan Breakfast Sandwich recipe is a morning must! the ultimate in Eggy Muffin goodness, a Veggie Breakfast Sandwich stacked with protein and flavor!
recipe originally published October 22, 2016
You guys.
I have a new favorite weekend breakfasty thing going on.
Weekday lunches too, if I am honest.
Stacked high with textures and flavors, this just might …
Mango Habanero Guacamole – naturally sweet with a spicy heat, this Spicy Guacamole is your new summertime staple! Also: How To Choose Avocados
recipe originally published May 5, 2011
We grill often in the spring and summer months. and you know me – no grilling is complete without snacks.
As an pre-grilling appetizer, I made another new guacamole. Does it surprise you in the least that this guac is spicy?
I did make it sweet and spicy, and the cool of the avocado is a perfect balance to the heat of the habanero….
this Simple Coconut Cold Brew is rich in flavor and easy to make, and brings all the benefits of coconut water. two minutes gets a batch in your fridge to enjoy the next day!
I am one of those people who drinks iced coffee all year long.
Don’t get me wrong – I do love a hand warming mug of hot coffee on a cold winter morning (like our Toasty Graham Coffee Latte with Cinnamon Whip).
Still – even in…
