Stuffed Pepper Jacks Recipe Collection – all kinds of vegan and gluten free ideas for breakfast, lunch and dinner on Halloween!
not a pepper fan? Peep our Deep Dish Pizza Pot Pies with a familiar Halloween face…
The first year I made these Pepper Jacks, they quickly went viral with the help of Paul Reubens.
Yep – PeeWee Herman shared my jacks on his Facebook page, and we broke the internet. They also snagged third place in a contest back in 2011.
I have fun with these every year, sometimes choosing a scary type face, other years opting for more… friendly? Most of these recipes (linked below each photo) are lunch and dinner friendly, and we have one breakfast (or breakfast for dinner?) jack.
I’d enjoy ANY of these for breakfast…
Pepper Jacks with Black Pepper Cheesy Mac and Broccoli
Asparagus Mushroom Scramble Pepper Jacks
Carrot Ginger Quinoa Pepper Jacks
HAPPY HALLOWEEN!
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ABOUT KRISTINA SLOGGETT: Kristina is spabettie! She founded spabettie in 2010 to share her vegetarian recipes. Vegetarian quickly became vegan.
As the sole recipe developer and photographer at spabettie, Kristina turned her love of cooking and creativity into an extremely fun and challenging way to spend her days – sharing just how flavorful and vibrant vegan food is!
She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Daire says
October 27, 2018 at 1:12 pmThese are so awesome, and I love all the variations you’ve provided. I can’t wait to make these for dinner Halloween night – I’m thinking the frito pie version! I just featured this recipe on my Halloween Foods roundup on my blog!
Nicole Dawson says
November 2, 2017 at 8:45 amSo much cuteness going on , I dont know where to start.
Megan says
November 1, 2017 at 9:35 pmSo fun to have so many kinds of fillings. It’s tough to pick just one!
Alisa Fleming says
November 1, 2017 at 7:26 amOMG Kristina, I didn’t realize you had created so many pepper jacks! What a delicious flavor line-up and they are all so darn cute! Jealous of your pepper carving skills.
Amanda says
October 31, 2017 at 4:59 pmI love the imagination both in the carving and the fillings. These are so cute!
Sharon Wong says
October 31, 2017 at 1:59 pmCongratulations! You’ve had some really cool wins and endorsements with these cute pepper jacks. I love that they’re are so cute. š
Chrystal @ Gluten-Free Palate says
October 31, 2017 at 5:54 amOh my gosh! These pepper jacks are adorable, and so creative!