spabettie

Vibrant Plant Based Recipes

  • Home
  • About
  • Privacy Policy
  • Terms & Conditions
Home » Vegan » Snickerdoodle Smoothie

Snickerdoodle Smoothie

Last Updated August 10, 2019. Originally Posted July 21, 2019 By Kristina Sloggett 41 Comments

  • Share
  • Tweet

this vegan Snickerdoodle Smoothie is a mildly sweet smoothie with that distinct flavor of the cookie! perfect for breakfast, snack, post workout! also: what is a snickerdoodle?

recipe originally published November 18, 2015

 

Snickerdoodle Smoothie @spabettie

Table of Contents

  1. What Is A Snickerdoodle?
  2. How To Make A Snickerdoodle Smoothie
  3. Smoothie Variations
  4. Vegan Smoothie Recipes
  5. Snickerdoodle Smoothie Recipe
 

What Is A Snickerdoodle

So.

I have seen quite a few snickerdoodle recipes in the recent months, and none of them have cream of tartar. That is what differentiates a snickerdoodle from… a cinnamon cookie.

Right?

All the snickerdoodles I grew up with, anyway.

…and how I learned to make them in school. Cream of tartar is a leavening agent like baking soda or powder, but it also brings a tangy Snickerdoodle flavor. A snickerdoodle needs that distinctive tang.

see our Sugared Snickerdoodle Bread recipe! 

Vegan Snickerdoodle Smoothie

I created a Quinoa Snickerdoodle for the We Love Quinoa cookbook, which you can all see in January. In the meantime, I will share with you the quick, easy, and tangy sweet Vegan Snickerdoodle Smoothie I have been enjoying since late summer.

Cream of tartar is for the sole purpose of flavor here – I know, it’s weird, but… it’s a Snickerdoodle Smoothie. Without the cream of tartar, this is a cinnamon smoothie. 

Snickerdoodle Smoothie @spabettie

 

How To Make A Snickerdoodle Smoothie

As is, this Snickerdoodle Smoothie recipe has 14 grams protein and 9 grams fiber.

This smoothie uses one of my go to dairy free milks – cashew. Feel free to use your favorite – for a creamy smoothie I recommend a rich milk like cashew or hemp.

The nut butter brings richness and protein. I prefer a sunflower seed or cashew butter, for a neutral flavor. Peanut and even almond are great, but will change the flavor. 

 

Smoothie Variations

  • want more protein? add a scoop of your favorite powder. vanilla would be good.
  • less sugar? reduce or omit the dates. if your banana is ripe, it may be sweet enough.
  • don’t like bananas? I get it. dates will add enough sweetness.

 

Snickerdoodle Smoothie @spabettie

 

 

Vegan Smoothie Recipes

  • Light Bright Lemon Smoothie
  • Double Chocolate Smoothie with Salted Pepitas
  • Cool Vanilla Mint Cashew Milk

 

creamy white Snickerdoodle Smoothie in a glass with cinnamon and granola sprinkled on top, bananas in the background

just look at those flecks of vanilla and cinnamon…

 

 

Did You Make This Recipe? 

Follow spabettie on Instagram and tag us with #spabettie
We love seeing your recipe photos and remakes – thank you!

Yield: 2 smoothies

Snickerdoodle Smoothie

Snickerdoodle Smoothie @spabettie

this vegan smoothie is mildly sweet with that distinct flavor of a the cookie! perfect for breakfast, snack, post workout.

Prep Time 3 minutes
Total Time 3 minutes

Ingredients

  • 3 cups cashew milk
  • 1 large banana, peeled (frozen preferred)
  • 3-4 large Medjool dates, pitted
  • 2 tablespoons sunflower seed butter
  • 2 tablespoons fresh ground chia or flax
  • 2 teaspoons vanilla paste or extract
  • 2 teaspoon cinnamon
  • 1+ teaspoon cream of tartar
  • pinch sea salt
  • ice (optional)

Instructions

  1. Add all ingredients to blender.
  2. Blend at high speed until smooth, increasing milk for thinner consistency.
  3. Top with cinnamon, and granola for crunch.

Notes

dairy, egg, soy and gluten free, vegan


Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Vitamix Blender, Low-Profile Container
    Vitamix Blender, Low-Profile Container
  • Cashew Milk
    Cashew Milk
  • Organic Medjool Dates, 2 Pounds
    Organic Medjool Dates, 2 Pounds
  • SunButter Organic Sunflower Seed Spread, 16-Ounce Plastic Jar
    SunButter Organic Sunflower Seed Spread, 16-Ounce Plastic Jar
  • Terrasoul Superfoods Organic White Chia Seeds, 1 Pound
    Terrasoul Superfoods Organic White Chia Seeds, 1 Pound
  • Madagascar Bourbon Pure Vanilla Extract
    Madagascar Bourbon Pure Vanilla Extract
  • Ground Cinnamon, 2.37 Oz
    Ground Cinnamon, 2.37 Oz
  • 365 Everyday Value, Cream of Tartar, 3.52 Ounce
    365 Everyday Value, Cream of Tartar, 3.52 Ounce

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 352Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 308mgCarbohydrates: 19gFiber: 9gSugar: 20gProtein: 14g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Breakfast

 

about Kristina:

creamy white Snickerdoodle Smoothie in a glass with cinnamon and granola sprinkled on top, bananas in the backgroundKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more…

 

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

  • Share
  • Tweet

Filed Under: Breakfast, daily smoothie, Gluten Free, recipes, Smoothie, snacks, Vegan

« Vegan Breakfast Sandwich
Jalapeno Popper Grilled Cheese Sandwich »

Comments

  1. Audrey @ Unconventional Baker says

    November 23, 2015 at 10:40 pm

    OMG, you’re a genius, Kristina! I never picked up on the fact that cream of tartar is what gives those that distinct taste. So curious about trying it now, especially in a smoothie <3

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

As Seen In

As Seen In

We Love Quinoa

We Love Quinoa

We Love Kale

We Love Kale

Categories

Archives

As Seen In

As Seen In

Copyright © 2021 · spabettie, LLC