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    Home » Dinner

    Published: Jan 24, 2012 · Modified: Jan 29, 2024 by Kristina Sloggett · This post may contain affiliate links · 55 Comments

    Peanut Butter Recipes

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    The popular sandwich spread takes the spotlight in these peanut butter recipes. From bread to bars, fruit rolls and even a peanut butter burger, there's a recipe for everyone here.

    recipe collection originally published January 24, 2012

     

    A spicy peanut butter burger held in a hand against a black background; burger has bright orange spicy kimchi sauce, shredded iceberg lettuce, a veggie patty, mashed avocado, and a seeded bun.

     

    Recipes using peanut butter

    I probably eat peanut butter every day. I know my dogs do - our sweet elderly dachshund Rosemary begins each day with a nut butter coated pill. This means that Dutch also gets a peanut butter filled kong.

    A small amount of unsweetened peanut butter is a good snack for dogs, and a great vehicle for hiding their medicine. 

    Turns out, we love peanut butter too, seeing how many nut butter recipes we have made over the years. Among these are reader favorites that are made often, like peanut butter bread, peanut butter fruit rolls, and peanut butter bars. Which recipe will you make first?

     

    Did you make one of these nut butter recipes? 

    Follow spabettie on Instagram and tag us with #spabettie
    We love seeing your recipe photos and remakes - thank you!

    Peanut Butter Recipes

    Nutrient dense and delicious, these recipes celebrate peanut butter in so many ways, from breads and snacks to main dishes.

    Crispy Chocolate Peanut Butter Balls

    These no bake crispy chocolate peanut butter balls are our version of a dairy free, gluten free Butterfinger bar.

    Peanut Butter Bread

    Learn how to make this depression era bread recipe, along with delicious ingredient additions and substitutions.

    Peanut Butter Banana Fruit Roll

    A unique spin on everyones favorite snack, the classic fruit rollup! Quick, easy, and super tasty!

    Vegan Peanut Soup

    This rich and flavorful soup is pure comfort food. Make it your own with variations on ingredients and toppings.

    Chocolate Peanut Butter Cupcakes

    These cupcakes are moist and fluffy and have that tasty flavor combination everyone loves.

    Spicy Peanut Veggie Noodle Bowl

    Customizable with your favorite veggies and noodles, this is a fast, fresh, and flavorful meal.

    Easy Peanut Butter Banana Muffins

    These tasty muffins have a hint of peanut butter and naturally sweet flavors of banana.

    Vegan Peanut Butter Bars

    These bars are so quick and easy to make, you’ll always have a tasty snack on hand. Tested gluten free option.

    Spicy Peanut Butter Burger

    A unique and surprisingly delicious combination! Peanut butter and a spicy kimchi sauce pair well with your favorite burger and traditional toppings.

    Almond Cookie Dough Bites

    You can swap peanut butter for this tasty no bake version of our favorite cookie.

    Gluten Free Chickpea Cookies

    These gluten free vegan cookies are the OG grain free cookie. A classic chocolate chip turned cookie ball, these are best when melty fresh from the oven.

    Vegan Peanut Butter Cups

    Vegan peanut butter cups are very easy to make, and are a classic treat everyone loves!

    Flourless Almond Butter Cookies

    These cookies have all of the tasty nostalgia of childhood peanut butter cookies. A quick and easy recipe to satisfy all the cravings.

     

    about Kristina:

    spabettieKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

     

     

     

     

     

    spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Reader Interactions

    Comments

    1. Heather (Where's the Beach) says

      January 24, 2012 at 11:45 am

      I had PB with my oatmeal as always, but still, I celebrated right 😉 That icing still looks amazing. I'm determined to get it right the next time I make it. Thinking about you!

      Reply
      • spabettie says

        January 26, 2012 at 12:04 pm

        thank you Heather - I appreciate it! <3

        the icing is like a staple around here... :)

        Reply
    2. Lindsay @ Lindsay's List says

      January 24, 2012 at 11:14 am

      I made Chickpea brownies and they turned out AWFUL! Well not really awful, but just very "beany"...going to give your balls a go!

      Reply
      • spabettie says

        January 26, 2012 at 12:05 pm

        oh no! I make these with very little sweetener because I like the flavor, which I don't really think is beany, but... I know I'm weird 😉 I hope you like these!

        Reply
    3. Susan (Oliepants) says

      January 24, 2012 at 11:05 am

      Thinking about your dad and your family. I love your PB foods! 🙂

      Reply
      • spabettie says

        January 26, 2012 at 12:06 pm

        thank you, Susan, so very much appreciated! <3

        Reply
    4. [email protected] says

      January 24, 2012 at 10:26 am

      Mmm..peanut butter. I have all the ingredients for the tempeh rolls to make....again. I love the recipe so much. I am definitely going to be making those garbanzo cookies. Oh yes I will. Mmm..mm. Happy Peanut Butter Day!

      Reply
    5. Christin@purplebirdblog says

      January 24, 2012 at 10:22 am

      YOU! (And PEANUT BUTTER!) But definitely you. <3

      I sent you a doxie-related smile-inducing link last night... check your email, m'lady.

      Reply
    6. Gina @ Running to the Kitchen says

      January 24, 2012 at 9:52 am

      Thinking of you (and that pb cupcake!)

      Reply
    7. Heather Blackmon (@betterwithveg) says

      January 24, 2012 at 9:46 am

      Those doggie treats look awesome, I haven't made any for my puppies in a while! Actually, all the recipes look great, but that one really jumped out at me. Guess it's time to treat the pups to something special. 🙂

      Hope all is going well with you guys, praying and thinking of you!

      Reply
    8. janetha says

      January 24, 2012 at 9:45 am

      I know I haven't messaged or commented or tweeted, but I HAVE prayed. <3

      Reply
    9. Dorry says

      January 24, 2012 at 9:39 am

      happy PB day, indeed! loved seeing a post from you pop up in my google reader. love you, friend, and thinking about you everyday!

      Reply
    10. Lynn F says

      January 24, 2012 at 9:34 am

      That's funny I woke up thinking about the African Peanut Soup this morning!! Looks like it's really time for it now 🙂 !! Take care, and give your Dad a hug for me!

      Reply
      • spabettie says

        January 24, 2012 at 9:37 am

        thank you, sweetie - I just did! <3

        Reply
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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

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