spabettie

Vibrant Plant Based Recipes

  • Home
  • About
  • Doxies
  • Privacy Policy
  • Terms & Conditions
Home » Vegan » Spicy Peanut Veggie Noodle Bowl

Spicy Peanut Veggie Noodle Bowl

Last Updated July 1, 2019. Originally Posted June 9, 2019 By Kristina Sloggett 20 Comments

  • Share
  • Tweet

this vegan Spicy Peanut Veggie Noodle Bowl is a great meal prep recipe. customizable with your favorite veggies and noodles – fast, fresh, and flavorful!

recipe originally published February 4, 2016

 

Spicy Peanut Veggie Noodle Bowl @spabettie

Easy Meal Prep Recipe

This is a super quick, throw together in 20 minutes sort of recipe.

It can also be a great meal prep recipe. Prep all the veggies in advance, make a double – triple batch of the sauce, even pre cook the noodles! 

Cold noodles are so good.

(I always toss cooked noodles with a bit of olive or coconut oil if they are to be leftovers.) 

Most of the time, I’ll make the sauce and prep a week’s worth of veggies, and cook the pasta at the time of the meal. Or two batches of pasta, one for later.

One warm lunch, one cold!

Spicy Peanut Veggie Noodle Bowl @spabettie

Vegan Spicy Noodle Bowl

With a bit of prep work on one afternoon, I am able to enjoy super quick and easy lunches all week long.

This is what lunch has looked like this week. Spicy, peanutty noodle bowls. Veggie packed, comfort food pasta that I can sit on the couch and relax for however long it takes to eat, while catching up on Days of Our Lives. You might recall, my dad got me hooked. I still watch from time to time.

Sometimes, I add that egg component in the form of a tofu scramble..

or a VeganEgg:

Spicy Peanut Veggie Noodle Bowl @spabettie

Gluten Free Noodle Bowl

I love to use Rice Ramen in these bowls – so SO good.

Other times, I’ll use a gluten free spaghetti noodle, or another long noodle, like a fettuccine. It all works.

I’ll add whatever veggies I have in my fridge, which almost always includes broccoli and carrots. I throw them in raw, and once I stir them around in the hot pasta, they soften a bit. Still crunchy though, which is what I love.

If you are following this recipe and prefer a cooked veggie, you can toss them into the sauce while the pasta cooks. Or add roasted veggies – Mmm.

Spicy Peanut Veggie Noodle Bowl @spabettie

 

vegan noodle recipes

Instant Kimchi Noodle Soup

Protein Rich Chipotle Alfredo Spaghetti

Buffalo Jack Avocado Noodle Rolls

 

Spicy Peanut Veggie Noodle Bowl @spabettie

 

Spicy Peanut Veggie Noodle Bowl - noodles in a Japanese style ramen bowl, with carrots, edamame, broccoli, slice of lime. sriracha bottle in background

I have been enjoying these bowls all week. In no way is that depressing.

 

 

Did You Make This Recipe? 

Follow spabettie on Instagram and tag us with #spabettie
We love seeing your recipe photos and remakes – thank you!

Yield: 4 servings

Spicy Peanut Veggie Noodle Bowl

Spicy Peanut Veggie Noodle Bowl @spabettie

this vegan Spicy Peanut Veggie Noodle Bowl is an easy lunch or dinner! customizable with your favorite veggies and noodles - fast, fresh, and flavorful!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1-2 inches fresh ginger, peeled and minced
  • 3 cloves garlic, peeled and minced
  • juice of 1 lime
  • 1/4 cup rice vinegar
  • 1/4 cup dairy free milk
  • 2-3 tablespoons sriracha*
  • 3 tablespoons peanut butter
  • 8 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
  • 1/2 head broccoli, chopped bite size
  • 1 cup edamame
  • 2 large carrots, cut into matchsticks or spiralized
  • 3 green onion, sliced
  • 1/4 cup peanuts, chopped
  • 1 tablespoon sesame seeds

Instructions

*to taste and heat preference – you can always add, you cannot take away

Spicy Coconut Peanut Sauce:

  1. Add ginger, garlic, lime juice, and rice vinegar to large saucepan over low heat, sauté until softened (1 minute).
  2. Stir in coconut milk, sriracha, and peanut butter. Continue cooking another couple minutes, whisking into a smooth sauce.
  3. Add more coconut milk for a thinner sauce, add sriracha for more spicy. Set aside.

Veggie Noodle Bowls:

  1. Prepare Spicy Coconut Peanut Sauce; set aside.
  2. Cook pasta according to directions.
  3. While pasta cooks, clean and prep broccoli, carrots, onion, peanuts.
  4. Drain pasta when cooked. Add to Spicy Coconut Peanut Sauce, toss to coat.
  5. Divide into four serving bowls, top with broccoli, edamame, and carrots.
  6. Garnish with green onion, peanuts, sesame seeds, and additional sriracha.

Notes

dairy, egg, and gluten free, vegan

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Marukan Rice Vinegar (12 ounce)
    Marukan Rice Vinegar (12 ounce)
  • Cashew Milk
    Cashew Milk
  • Huy Fong Sriracha Hot Sauce, 28 oz
    Huy Fong Sriracha Hot Sauce, 28 oz
  • Classic Peanut Butter Only Two Ingredients, Gluten-free, Non-GMO, 16oz
    Classic Peanut Butter Only Two Ingredients, Gluten-free, Non-GMO, 16oz
  • King Soba 1-PACK Gluten Free & Organic Buckwheat Ramen Noodles - 4 Noodle Cakes Per Pack
    King Soba 1-PACK Gluten Free & Organic Buckwheat Ramen Noodles - 4 Noodle Cakes Per Pack
  • Terrasoul Superfoods Organic Black Sesame Seeds - 2 Pounds
    Terrasoul Superfoods Organic Black Sesame Seeds - 2 Pounds
  • Glass Food Prep Container Set
    Glass Food Prep Container Set
  • Weck 762 Tulip Jelly Jar SET of 6
    Weck 762 Tulip Jelly Jar SET of 6

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 420Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 323mgCarbohydrates: 21gFiber: 11gSugar: 8gProtein: 19g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Dinner

 

about Kristina:

Spicy Peanut Veggie Noodle Bowl - noodles in a Japanese style ramen bowl, with carrots, edamame, broccoli, slice of lime. sriracha bottle in backgroundKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! She loves dachshunds, karaoke, and travel.
Read more…

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

  • Share
  • Tweet

Filed Under: Dinner, Gluten Free, Meal Prep, Meatless Monday, recipes, Vegan

« Perfect Picnic Pasta Salad
Spicy Guacamole »

Comments

  1. Anita says

    July 10, 2017 at 10:51 am

    Oh Gosh, this looks like one delicious noodle bowl. I am drooling just from reading your step-by-step instructions on the spicy coconut peanut sauce.

    Reply
  2. Natalia says

    July 10, 2017 at 9:42 am

    I absolutely love the colours of this bowl! Should include it in my weekly menu planner for the coming week!

    Reply
  3. Jagruti says

    July 10, 2017 at 9:25 am

    I am definitely making this for my lunch this week. everything I like about this dish.

    Reply
  4. Sophia @Veggies Don't Bite says

    February 8, 2016 at 10:31 pm

    I’m obsessed. Period. I just want all that into my mouth. Stat.

    Reply
  5. Cadry says

    February 8, 2016 at 8:32 am

    I finally found the VeganEgg in Iowa and bought a package. That’s such a fun idea to add it to your spicy peanut noodle bowl.

    Reply
  6. Kelley says

    February 5, 2016 at 2:26 pm

    I’d eat the heck out of that with roasted vegetables. THE HECK.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

As Seen In

As Seen In
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

We Love Quinoa

We Love Quinoa

We Love Kale

We Love Kale

Categories

Archives

As Seen In

As Seen In

Copyright © 2021 · spabettie, LLC