Almond Cookie Dough Bites

Almond cookie dough bites are a low carb, no bake version of our favorite cookie. These lightly sweet snacks are quick, easy, and tasty too! A great pre workout snack or afternoon snack.

recipe originally created November 28, 2017

Pre Workout Snack

Now that we are heading into winter temperatures, I am bundled up and out of the house for a run in the early cold morning. I am always up early, have a quick cup of coffee to wake up, and I'm out the door.

Sometimes I'm hungry, but I don't like to eat before I run. Enter these Triple Almond Cookie Dough Bites. Small enough that I don't feel like I do when I've eaten, protein packed enough for a bit of energy and satiety. 

Then I come home to a big bowl of oatmeal or tofu scramble.

Low Carb Snack

But enough about breakfast - back to these cookie dough bites. Buttery with bits of sweet from the chocolate, Triple Almond Cookie Dough Bites are a perfect combination of a favorite combination - chocolate and nut butter.

These are also great without the chocolate chips - a simple and natural energy bite that reminds me of the ones my mom made when I was a kid. Growing up, we always had balls and bites in the fridge, made from ingredients at my favorite tiny natural foods store in our town.

Also! For the balls in these photos, I used a more natural protein powder, with a "natural" color rather than light or white as most vanilla powders are... so these balls are darker in color. 

I use whatever protein powder I am enjoying at the time, though. When I have made this recipe in the past with different vegan protein powders, they are often lighter in color, like a chocolate chip cookie.

The flavor is the same every time I make them (similar anyway - depending on sweetness of protein - your mileage may vary).

Did you make this recipe? 

Follow spabettie on Instagram and tag us with #spabettie
We love seeing your recipe photos and remakes - thank you!

Yield: 12 balls

Almond Cookie Dough Bites

Print

These low carb cookie dough bites are no bake version of our favorite cookie.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• ½ cup almond butter
• 3 tablespoons almond milk
• ¼ - ⅓ cup dairy free chocolate chips
• ½ cup vegan vanilla protein powder
• 3 tablespoons almond flour
• ½ teaspoon sea salt

Instructions

1. In mixing bowl, cream together almond butter and almond milk. Stir in chocolate chips.
2. Add protein powder, almond flour, and sea salt. Stir to combine completely and form a dough.
3. Using your hands, roll into ¾ to one inch balls.
4. Store covered in refrigerator.
   

Notes

dairy, egg, soy, oil and gluten free, vegan

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Almond Butter, 16 Ounce
• 
  Semi-sweet Chocolate Chips
• 
  Plant Based Protein Powder
• 
  Super Fine Almond Flour
• 
  Glass Mixing Bowl Set
• 
  Glass Food Prep Container Set

Nutrition Information:

Yield:

12

Serving Size:

1 ball
Amount Per Serving: Calories: 122Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 177mgCarbohydrates: 4gFiber: 3gSugar: 3gProtein: 9g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.