Vibrant Plant Based Recipes
a vegan Boursin / Alouette style cheese is here! this Vegan Garlic Herb Cheese Spread recipe is a plant based version of the popular classic French Gournay cheese.
recipe originally published March 28, 2012
Who grew up with foil wrapped discs of Boursin cheese and tubs of Alouette in their fridge?
Around the holidays, “the fancy cheeses” appeared, and among them, Boursin …
this creamy rich soy free Vegan Cream Cheese recipe is the perfect bagel topper and dairy free cheese board spread! also: How To Make Vegan Cream Cheese
recipe originally published February 4, 2018
Our favorite “plain” cream cheese!
Ultra creamy and super easy to make, this is a recipe you will make again and again. Versatile and customizable – add your favorite herbs, jams, fruit – this plays well with so many flavor additions.
The star of your …
How To Make Vegan Cauliflower Creamed Spinach: our recipe is a plant based remake of the classic! a side dish for everyone –low carb, soy, gluten, oil, nut free!
recipe originally published March 8, 2017
The classic steak house side dish gets a vegan update with a rich cauliflower cream. Just as …
this easy vegan Pumpkin Coconut Caramel Sauce recipe will fill your kitchen with warm scents of caramel and autumn – a delicious update on caramel sauce!
recipe originally published September 19, 2013
This caramel pairs well with just about anything.
Use it to make Pumpkin Caramel Chocolates at Halloween!
As this slow simmered in my kitchen all day, the …
this Vegan Breakfast Sandwich recipe is a morning must! the ultimate in Eggy Muffin goodness, a Veggie Breakfast Sandwich stacked with protein and flavor!
recipe originally published October 22, 2016
You guys.
I have a new favorite weekend breakfasty thing going on.
Weekday lunches too, if I am honest.
Stacked high with textures and flavors, this just might …
Easy Gluten Free Vegan BBQ Sauce – a quick and easy, flavor packed sauce that is oil free, vegan, and mildly sweetened by fruit. a versatile favorite!
recipe originally published September 10, 2015
This summer, we have hosted and attended more BBQ parties than in recent years. Last month, there was at least one per weekend, sometimes more. After a few, I started to see a trend in what I’d make to bring.
I mean, it is delicious…
if not predictable…
Ha!
So, after a while, unless …
Mango Habanero Guacamole – naturally sweet with a spicy heat, this Spicy Guacamole is your new summertime staple! Also: How To Choose Avocados
recipe originally published May 5, 2011
We grill often in the spring and summer months. and you know me – no grilling is complete without snacks.
As an pre-grilling appetizer, I made another new guacamole. Does it surprise you in the least that this guac is spicy?
I did make it sweet and spicy, and the cool of the avocado is a perfect balance to the heat of the habanero….
this Vegan Ricotta Stuffed Tomatoes recipe is a perfect appetizer for any event – two bite hand held snacks that are bursting with fresh flavors!
recipe originally published July 29, 2010
Some of my favorite dinners are made up of small plates. I love an appetizer spread, and love to throw any sort of party. From a …
