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    Home » Dinner

    Dinner

    Tangy Pickled Cornichon Slaw @spabettie

    Tangy Pickled Slaw

    burrito bowls in a shallow bowl: greens, cauliflower rice, beans, red peppers

    Skillet Veggie Burrito Bowls

    fried polenta rounds topped with cauliflower risotto and sautéed shiitake mushroom slices, sitting on a small rustic grey dish on a red and white cloth napkin.

    Shiitake Cauliflower Risotto

    Vegan chorizo sausage in a skillet over a gas cooktop flame.

    Spicy Vegan Chorizo Sausage

    A hand is picking up a southwest black bean burger dressed with lettuce, cheese sauce, green chiles and a sesame seed bun.

    Southwest Black Bean Burgers

    Tangy Buffalo Chickpea Chili @spabettie

    Tangy Buffalo Chickpea Chili

    Jackfruit Chile Relleno Pot Pie @spabettie

    Vegan Chile Relleno Pot Pie

    Roasted Veggie Quinoa Casserole @spabettie

    Roasted Veggie Quinoa Casserole

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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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      Green Goddess Chopped Salad
    • Close up overhead view of a bowl of white bean salad, which includes black kalamata and green castelvetrano olives, white beans, sun dried tomatoes, sliced artichoke hearts, sliced red onion, pepperoncini peppers, herbs and spices.
      White Bean Antipasto Salad

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