Vibrant Plant Based Recipes
homemade Vegan Vanilla Mint Cashew Milk – this Blue Majik Milk recipe is a perfect snack or accompaniment to your breakfast pancakes. brimming with nutrients and flavor and color – YUM!
This is my latest go to snack in the afternoon.
That time when I am hungry, but it is too close to dinner to eat anything substantial, you know? I just need a little something, and may as well try to …
Easy Vanilla Chip Buckwheat Bars are chewy with crispy edges, have tasty vanilla flavor flecked with chocolate, and will be your new favorite snack!
Do you like snacks as much as we do?
I have a new snack recipe for you, and it is good.
Soft and chewy with crisp edges, these bars are good eats. Fragrant vanilla and melty pockets of chocolate make a great flavor combination. These Easy Vanilla Chip Buckwheat Bars are vegan, and made without oil.
For those with allergies, they are also naturally gluten free and nut free.
Packed with fiber and flavor, this …
Nourishing Kitchari – a warmly spiced and incredibly flavorful comfort food bowl of wholesome goodness! Follow this versatile basic recipe and customize the ingredients to your liking.
I am sharing an old comfort food recipe from my early spa career. I was first introduced to kitchari in an Ayurvedic medicine / Ayurveda class. Two years later, while managing an Aveda spa, I became joyfully immersed in the science and wisdom of Ayurveda. Kitchari also returned to my kitchen when I learned how to …
vegan Luxardo Cheesecake Stuffed Waffles recipe – a fancy brunch, a Valentines breakfast, or a virtual breakfast date with a friend – you want these on your menu!
It is Thursday and I *cleared my morning schedule.
My friend Somer and I have a Virtual Breakfast date again!
For our original …
Red Curry Coconut Chia Pudding – a savory sweet switch of the classic chia pudding recipe – warming spicy flavor with cool coconut cream.
Look at those little red spicy flecks of flavor.
Despite the wordy title, this …
Triple Almond Cookie Dough Bites – a low carb, no bake version of our favorite cookie. these lightly sweet snacks are quick, easy, and tasty too! great pre workout snack or afternoon bite.
Now that we are heading into winter temperatures, I am bundled up and out of the house for a run in the early cold morning. I am always up early, have a …
Vegan Plant Based Holiday Recipe Collection – from appetizers and breakfasts to sides and desserts, we have you covered for the most wonderful time of the year!
I love the holidays.
Parties, getting together with friends for events, time with family.
For the actual holiday, if I am in town, I am generally at mom’s pretty early in the morning, so we can spend the whole day. We cook, we eat, we talk and laugh and play cards and watch movies and eat and drink.
I can safely say the food plays a pretty big part of our holiday events. I love to plan the menus, try new recipes to serve alongside the classics I cannot do without.
Like many things, half the fun is the planning.
Having been a vegetarian for most of my life, I never cared for the main course. I was all about the appetizers, snacks, sides, and desserts. Even now as a vegan, I can still make a great dinner with a plate full of sides.
and that is what I am sharing with you today – my many years of vegan holiday recipes.
Sides, snacks, breakfast, appetizers, desserts – most are also gluten free.
In no particular order – have fun browsing through!
Lemony Brussels and Kale Chiffonade Salad
Roasted Garlic Mashed Potatoes
Garlic Spinach Waffles with Sriracha Whip
Maple Cream Pumpkin Cheesecake with Buttery Gingersnap Crust
Savory Shiitake Rosemary Gravy
Vegan Goat Cheese Bacon Wrapped Dates
Toasty Graham Coffee Latte with Cinnamon Whip
Vegan Vanilla Crescent Cookies
Ginger Switchel Floats with Cinnamon Ice Cream
Cool Vegan Dill Pickle Dip Bread Bowl
Crispy Maple Mustard Stuffed Potato Balls
Caramelized Almond Rocky Road Bark
Easy Salt and Vinegar Crackers
Spiced Pumpkin Basil Cheese Ball
Hearty Roasted Mushroom Bisque
Sparkly Apricot Rosemary Jewels
Roasted Red Pepper Goat Cheese Dip
Sparkly White Chocolate Cinnamon Crunch Bark
Epic Day After Holiday Sandwich
(Handmade Dachshund Ornaments)
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ABOUT KRISTINA: Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Easy Peanut Butter Banana Muffins – with a hint of peanut butter and naturally sweet flavors of banana, these are a perfect pairing for your morning coffee or afternoon snack!
I have your new favorite brunch addition! This quick and easy muffin recipe yields a muffin with a perfect crumb, a soft moist center, with a slightly crisp top.
Once again, these …
