Peanut Butter Banana Fruit Roll – a unique spin on everyones favorite snack, the classic fruit rollup! quick, easy, and super tasty!
Two of Basil’s favorite foods. While I was making these, he was walking through the kitchen, his nose pointed up like Snoopy, sniffing sniffing sniffing…
I let him lick the spatula and he was SO happy:
So, this isn’t really a recipe –
two ingredients, two appliances, more than two hours…
I made a small amount to test this; it sounded good in theory, but if it ended up gross I didn’t want to have to
waste eat much.
Then we made a double batch.
Peanut Butter Banana Fruit Roll
vegan, gluten free, delicious
2 bananas, peeled and sliced
2 tablespoons peanut butter
Blend at high speed until smooth – less than one minute. Spread onto dehydrator sheet; dehydrate at 125-135 for 4-5 hours.
This may work in an oven, lowest heat setting with the door open. Use a baking sheet lined with parchment.
These were sweet like a banana chip (childhood memory – bulk bins at the health food store!) and the peanut butter added a great flavor and a stronger consistency, if that makes sense.
Basil is happy.
…and so am I!
Jason is flying home as I type this, and I get to go pick him up and we are going to lunch with friends and taking the rest of the day off! Weekend, activate!
Yeah. He is the other half, my Wonder Twin.
Snoopy, Superfriends… what was your favorite cartoon?
Peanut butter and banana – yes or no?
printable Peanut Butter Banana Fruit Roll recipe:
- 2 bananas, peeled and sliced
- 2 tablespoons peanut butter
- Blend at high speed until smooth - less than one minute. Spread onto dehydrator sheet; dehydrate at 125-135 for 4-5 hours.
- This may work in an oven, lowest heat setting with the door open. Use a baking sheet lined with parchment.