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Home » Breakfast » Toasty Graham Coffee Latte with Cinnamon Whip

Toasty Graham Coffee Latte with Cinnamon Whip

Last Updated April 6, 2019. Originally Posted September 29, 2015 By Kristina Sloggett 27 Comments

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Toasty Graham Coffee Latte with Cinnamon Whip – rich espresso and steamed graham milk are topped with pillows of coconut whip cream and graham crumbs – cozy flavors of crisp cool days. move over, Pumpkin Spice Latte!

 

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie

Toasty Graham Coffee Latte with Cinnamon Whip

So, it seems to be perfect timing in sharing this Grahamy Goodness with you, since today is National Coffee Day.

Um. But really, if we are being honest, isn’t every day Coffee Day?

So, happy coffee day.

I recently heard that there is a new coffee flavor in town. Pumpkin Spice Latte, move over – there is a Toasted Graham Latte edging its way into the fall obsession coffee lineup.

I have not tried it, don’t even know how it is made (I am assuming there is a graham flavored syrup, right?). I set out to make my own cozy version at home, and the resulting graham milk I made? Good enough to enjoy all by itself.

Mmm, flavors of crisp cool days, for sure.

Brew up some espresso and whip up some Cinnamon Whip – foxy mug optional.

(see more vegan breakfast recipes here.)

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie

 

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie #vegan #coffee #breakfast #dessert

 

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie

Flavorful Foxy Coffee.

 

 

 

printable Toasty Graham Coffee Latte with Cinnamon Whip recipes: 

Yield: 4 mugs coffee

Toasty Graham Coffee Latte

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie

Toasty Graham Coffee Latte with Cinnamon Whip - rich espresso and steamed graham milk are topped with pillows of coconut whip cream and graham crumbs - cozy flavors of crisp cool days.

Ingredients

  • 3 cups cashew milk (or your favorite)
  • 3 vegan Graham Crackers, divided
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • pinch salt
  • 8 shots espresso (also works with French press)
  • Cinnamon Whip Cream (method follows)

Instructions

  1. Crumble two graham crackers, transfer to a medium size bowl. Stir in the cashew milk, cinnamon, nutmeg, and salt. Set aside to soften.
  2. Meanwhile, whip the Cinnamon Whip Cream (method below), and make the espresso shots.
  3. Transfer the graham milk mixture to a blender, blend until smooth. Alternatively, you can strain the graham crumb and froth the flavored milk, for a thinner latte.
  4. Pour two shots into each mug, top with graham milk and Cinnamon Whip Cream. Crumble remaining graham cracker, sprinkle over whip cream.

Nutrition Information:

Yield:

4

Serving Size:

1 mug coffee

Amount Per Serving: Calories: 68
© Kristina Sloggett
Cuisine: American / Category: Breakfast

Cinnamon Whip

Toasty Graham Coffee Latte with Cinnamon Whip @spabettie
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 (13.5 ounce) can full fat coconut milk, refrigerated overnight
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions

  1. When ready to use, open can and transfer solid coconut milk to large mixing bowl. Pour liquid into another container for later use – smoothies, salad dressings, etcetera - or use as part of the milk in this recipe.
  2. Add cinnamon and nutmeg to solid coconut milk in bowl, and using hand mixer, whip to stiff peaks. Alternatively, you can use your stand mixer with balloon / wire whip attachment, at highest speed.

Nutrition Information:

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 38
© Kristina Sloggett
Cuisine: American / Category: Breakfast
 

 

 

 

Try AmazonFresh Free Trial for Unlimited Grocery Delivery – add these recipe ingredients to your list. use code FRESH25 for a $25 off discount on your first AmazonFresh order!

 

 

 

about Kristina:

spabettieKristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.

 

 

 

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

 

 

 

 

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Filed Under: Breakfast, Dessert, recipes, Vegan, Vegan MoFo

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Comments

  1. Taylor says

    November 6, 2015 at 6:49 am

    Wow this sounds so good and SUPER cute mug! Where do you get your vegan graham crackers? Is there a specific brand I can look for?

    Reply
    • Kristina Sloggett says

      November 6, 2015 at 8:05 am

      isn’t the mug cute? it is from Sur La Table… the vegan grahams I use are from Sweet and Sara –> Graham Crackers – they are SO tasty!

      Reply
  2. Kristi says

    November 3, 2015 at 5:41 pm

    Yum! This looks delicious. A couple questions. First, the coconut whipped cream- would I add sugar or something and omit the spices for regular whipped cream for other desserts? I’m trying to figure out what to do for Thanksgiving. It’s my first vegan Thanksgibihg and I can’t find the Soyatoo around here.

    Second, I don’t have an espresso machine. I have starbucks via packets. Can I use those or somehow brew a tiny bit of coffee? I’m the only coffee drinker so I need to cut the recipe in fourths. Is that like 2 ounces per cup?

    Thank you for the awesome recipe!!

    Reply
  3. heather @ FITaspire says

    October 2, 2015 at 10:30 am

    Kirk ordered this from starbucks the other day – now I can make a better version at home. YESS!!!

    Reply
    • Kristina Sloggett says

      October 11, 2015 at 8:25 am

      was it good? I made this without even trying that one, ha!

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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