Toasty Graham Coffee Latte with Cinnamon Whip – rich espresso and steamed graham milk are topped with pillows of coconut whip cream and graham crumbs – cozy flavors of crisp cool days. move over, Pumpkin Spice Latte!
Toasty Graham Coffee Latte with Cinnamon Whip
So, it seems to be perfect timing in sharing this Grahamy Goodness with you, since today is National Coffee Day.
Um. But really, if we are being honest, isn’t every day Coffee Day?
So, happy coffee day.
I recently heard that there is a new coffee flavor in town. Pumpkin Spice Latte, move over – there is a Toasted Graham Latte edging its way into the fall obsession coffee lineup.
I have not tried it, don’t even know how it is made (I am assuming there is a graham flavored syrup, right?). I set out to make my own cozy version at home, and the resulting graham milk I made? Good enough to enjoy all by itself.
Mmm, flavors of crisp cool days, for sure.
Brew up some espresso and whip up some Cinnamon Whip – foxy mug optional.
(see more vegan breakfast recipes here.)
Flavorful Foxy Coffee.
printable Toasty Graham Coffee Latte with Cinnamon Whip recipes:
Toasty Graham Coffee Latte
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1 mug coffee
Amount Per Serving:Calories: 68Cinnamon Whip
Ingredients
Instructions
Nutrition Information:
Serving Size:
1 tablespoon
Amount Per Serving:Calories: 38
Try AmazonFresh Free Trial
about Kristina:
Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Taylor says
November 6, 2015 at 6:49 amWow this sounds so good and SUPER cute mug! Where do you get your vegan graham crackers? Is there a specific brand I can look for?
Kristina Sloggett says
November 6, 2015 at 8:05 amisn’t the mug cute? it is from Sur La Table… the vegan grahams I use are from Sweet and Sara –> Graham Crackers – they are SO tasty!
Kristi says
November 3, 2015 at 5:41 pmYum! This looks delicious. A couple questions. First, the coconut whipped cream- would I add sugar or something and omit the spices for regular whipped cream for other desserts? I’m trying to figure out what to do for Thanksgiving. It’s my first vegan Thanksgibihg and I can’t find the Soyatoo around here.
Second, I don’t have an espresso machine. I have starbucks via packets. Can I use those or somehow brew a tiny bit of coffee? I’m the only coffee drinker so I need to cut the recipe in fourths. Is that like 2 ounces per cup?
Thank you for the awesome recipe!!
heather @ FITaspire says
October 2, 2015 at 10:30 amKirk ordered this from starbucks the other day – now I can make a better version at home. YESS!!!
Kristina Sloggett says
October 11, 2015 at 8:25 amwas it good? I made this without even trying that one, ha!
Liz @ I Heart Vegetables says
October 1, 2015 at 6:32 amYUM! It’s been so rainy, cold, and gross lately… this would be the perfect drink to warm me up!
Kristina Sloggett says
October 11, 2015 at 8:27 amit does the trick, yes!
Nutmeg Nanny says
October 1, 2015 at 6:03 amOh my! This is the perfect coffee treat. I swear I could happily drink this for dessert….yum!
Kristina Sloggett says
October 11, 2015 at 8:28 amyep, a perfect dessert!
Trish says
September 30, 2015 at 7:42 pmWHAT?! Never heard of the toasty graham latte, but I am a believer! I instantly thought of cinnamon toast crunch and the leftover milk. ha! Love the mug. 🙂
Kristina Sloggett says
October 11, 2015 at 8:28 amit is very new, Trish… and ha – I don’t even know what it tastes like, I had to make my own 😉
allie @ Through Her Looking Glass says
September 30, 2015 at 2:24 pmHey foxy lady – great slurp! Nobody clued in this mama on the newest flavor in town. Glad to be in the know! (Now!) xo
Kristina Sloggett says
October 11, 2015 at 8:29 amit is very new, Allie! I don’t know how close mine matches the flavor, but I do know mine is good 😉
Laura @MotherWouldKnow says
September 30, 2015 at 5:30 amI’ve been meaning to try a non-dairy whip because we frequently do pot lucks with a kosher friend who prepares a meat meal and can’t have dairy (including “regular” whipped cream ) in the dessert. Your method looks simple – can’t wait to try it!
Kristina Sloggett says
September 30, 2015 at 8:37 amit is so very easy, Laura – and DELICIOUS. 🙂
Clem @ The Vegan Cookie Fairy says
September 30, 2015 at 2:28 amLooks delicious but most importantly – WHERE DID YOU GET THAT MUG??!
Kristina Sloggett says
September 30, 2015 at 8:38 amI found the Fox Mug here, Clem! –> Sur La Table 😀
Clem @ The Vegan Cookie Fairy says
September 30, 2015 at 9:02 amThanks! I went and googled it until I found it and have been in touch with the customer service team about ordering one to the UK – think the steep shipping costs might be worth it just for that cute mug! Would be so perfect for a latte on a cold winter’s night 🙂
Kristina Sloggett says
September 30, 2015 at 9:23 amoh shoot, I didn’t realize. well, a google search brought some VERY cute results –> FOX MUG …perhaps some are available where you are?? 😀
The Vegan 8 says
September 29, 2015 at 11:44 pmOmg so this is a new flavor at Starbucks?! I can only imagine the sugar content of theirs, lol. Girllll this has me drooling all over my keyboard. I seriously want this right now. I need to get my hands on some vegan graham crackers stat!
Kristina Sloggett says
September 30, 2015 at 8:40 amyep! ha! oh the sugar… I have no idea how they make theirs, probably syrup? this one is sweet, but in a more natural way I am positive of that! 😉 I have made this a few times, both straining the graham OUT of the milk and then frothing, and by blending the graham INTO the milk… both good, the blended is my favorite!
Cat @ Reader/Eater says
September 29, 2015 at 3:04 pmOh.my.dear.sweet.baby.Jesus.
I’m making this like, yesterday.
Now.
I’m also adding Cinnamon Schnapps. Because I’m worth it.
Kristina Sloggett says
September 30, 2015 at 8:43 amoooh, GREAT idea! and yes, you are.
fieke says
September 29, 2015 at 12:50 pmAwww, that mug! Where did you get that beauty? 🙂
Kristina Sloggett says
September 30, 2015 at 8:44 amhee, fun right? I found the Fox Mug here –> Sur La Table 😀
Laura @ Sprint 2 the Table says
September 29, 2015 at 7:59 amI looooove doing whip like that with the coconut cream! Why isn’t this a trend instead of that nasty oily coffee thing?!
Kristina Sloggett says
September 30, 2015 at 8:45 amit’s the best. and ha – you sound like that commercial, oil or cream? oil, or cream??