The toasty graham latte with cinnamon whip is a rich espresso and steamed graham milk topped with pillows of whip cream and graham – cozy flavors of crisp cool days.
Toasty Graham Latte with Cinnamon Whip
So, it seems to be perfect timing in sharing this Grahamy Goodness with you, since today is National Coffee Day.
Um. But really, if we are being honest, isn’t every day Coffee Day?
So, happy coffee day.
I recently heard that there is a new coffee flavor in town. Pumpkin Spice Latte, move over – there is a Toasted Graham Latte edging its way into the fall obsession coffee lineup.
I have not tried it, don’t even know how it is made (I am assuming there is a graham flavored syrup, right?). I set out to make my own cozy version at home, and the resulting graham milk I made? Good enough to enjoy all by itself.
Mmm, flavors of crisp cool days, for sure.
Brew up some espresso and whip up some Cinnamon Whip – foxy mug optional.
(see more vegan breakfast recipes here.)
Flavorful Foxy Coffee.
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Toasty Graham Latte
rich espresso and steamed milk topped with pillows of coconut whip cream and graham crumbs.
Ingredients
- 3 cups cashew milk (or your favorite)
- 3 vegan Graham Crackers, divided
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- pinch salt
- 8 shots espresso (also works with French press)
- 1 (13.5 ounce) can full fat coconut milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
- Crumble two graham crackers, transfer to a medium size bowl. Stir in the cashew milk, cinnamon, nutmeg, and salt. Set aside to soften.
- Meanwhile, whip the Cinnamon Whip Cream (method below), and make the espresso shots.
- Transfer the graham milk mixture to a blender, blend until smooth. Alternatively, you can strain the graham crumb and froth the flavored milk, for a thinner latte.
- Pour two shots into each mug, top with graham milk and Cinnamon Whip Cream. Crumble remaining graham cracker, sprinkle over whip cream.
- Cinnamon Whip: Open can and transfer solid coconut milk to large mixing bowl.
- Pour liquid into another container for later use – smoothies, salad dressings, etcetera - or use as part of the milk in this recipe.
- Add cinnamon and nutmeg to solid coconut milk in bowl, and using hand mixer, whip to stiff peaks.
- Alternatively, you can use your stand mixer with balloon / wire whip attachment, at highest speed.
Nutrition Information:
Yield:
4Serving Size:
1 mug coffeeAmount Per Serving: Calories: 159Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 86mgCarbohydrates: 18gFiber: 2gSugar: 8gProtein: 3g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Liz @ I Heart Vegetables says
YUM! It’s been so rainy, cold, and gross lately… this would be the perfect drink to warm me up!
Kristina Sloggett says
it does the trick, yes!
Nutmeg Nanny says
Oh my! This is the perfect coffee treat. I swear I could happily drink this for dessert….yum!
Kristina Sloggett says
yep, a perfect dessert!
Trish says
WHAT?! Never heard of the toasty graham latte, but I am a believer! I instantly thought of cinnamon toast crunch and the leftover milk. ha! Love the mug. 🙂
Kristina Sloggett says
it is very new, Trish… and ha – I don’t even know what it tastes like, I had to make my own 😉
allie @ Through Her Looking Glass says
Hey foxy lady – great slurp! Nobody clued in this mama on the newest flavor in town. Glad to be in the know! (Now!) xo
Kristina Sloggett says
it is very new, Allie! I don’t know how close mine matches the flavor, but I do know mine is good 😉
Laura @MotherWouldKnow says
I’ve been meaning to try a non-dairy whip because we frequently do pot lucks with a kosher friend who prepares a meat meal and can’t have dairy (including “regular” whipped cream ) in the dessert. Your method looks simple – can’t wait to try it!
Kristina Sloggett says
it is so very easy, Laura – and DELICIOUS. 🙂
Clem @ The Vegan Cookie Fairy says
Looks delicious but most importantly – WHERE DID YOU GET THAT MUG??!
Kristina Sloggett says
I found the Fox Mug here, Clem! –> Sur La Table 😀
Clem @ The Vegan Cookie Fairy says
Thanks! I went and googled it until I found it and have been in touch with the customer service team about ordering one to the UK – think the steep shipping costs might be worth it just for that cute mug! Would be so perfect for a latte on a cold winter’s night 🙂
Kristina Sloggett says
oh shoot, I didn’t realize. well, a google search brought some VERY cute results –> FOX MUG …perhaps some are available where you are?? 😀
The Vegan 8 says
Omg so this is a new flavor at Starbucks?! I can only imagine the sugar content of theirs, lol. Girllll this has me drooling all over my keyboard. I seriously want this right now. I need to get my hands on some vegan graham crackers stat!
Kristina Sloggett says
yep! ha! oh the sugar… I have no idea how they make theirs, probably syrup? this one is sweet, but in a more natural way I am positive of that! 😉 I have made this a few times, both straining the graham OUT of the milk and then frothing, and by blending the graham INTO the milk… both good, the blended is my favorite!
Cat @ Reader/Eater says
Oh.my.dear.sweet.baby.Jesus.
I’m making this like, yesterday.
Now.
I’m also adding Cinnamon Schnapps. Because I’m worth it.
Kristina Sloggett says
oooh, GREAT idea! and yes, you are.
fieke says
Awww, that mug! Where did you get that beauty? 🙂
Kristina Sloggett says
hee, fun right? I found the Fox Mug here –> Sur La Table 😀
Laura @ Sprint 2 the Table says
I looooove doing whip like that with the coconut cream! Why isn’t this a trend instead of that nasty oily coffee thing?!
Kristina Sloggett says
it’s the best. and ha – you sound like that commercial, oil or cream? oil, or cream??