Toasty Graham Coffee Latte with Cinnamon Whip – rich espresso and steamed graham milk are topped with pillows of coconut whip cream and graham crumbs – cozy flavors of crisp cool days. move over, Pumpkin Spice Latte!
Toasty Graham Coffee Latte with Cinnamon Whip
So, it seems to be perfect timing in sharing this Grahamy Goodness with you, since today is National Coffee Day.
Um. But really, if we are being honest, isn’t every day Coffee Day?
So, happy coffee day.
I recently heard that there is a new coffee flavor in town. Pumpkin Spice Latte, move over – there is a Toasted Graham Latte edging its way into the fall obsession coffee lineup.
I have not tried it, don’t even know how it is made (I am assuming there is a graham flavored syrup, right?). I set out to make my own cozy version at home, and the resulting graham milk I made? Good enough to enjoy all by itself.
Mmm, flavors of crisp cool days, for sure.
Brew up some espresso and whip up some Cinnamon Whip – foxy mug optional.
(see more vegan breakfast recipes here.)
Flavorful Foxy Coffee.
printable Toasty Graham Coffee Latte with Cinnamon Whip recipes:
Toasty Graham Coffee Latte with Cinnamon Whip - rich espresso and steamed graham milk are topped with pillows of coconut whip cream and graham crumbs - cozy flavors of crisp cool days.Toasty Graham Coffee Latte
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1 mug coffee
Amount Per Serving:Calories: 68Cinnamon Whip
Ingredients
Instructions
Nutrition Information:
Serving Size:
1 tablespoon
Amount Per Serving:Calories: 38
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Taylor says
Wow this sounds so good and SUPER cute mug! Where do you get your vegan graham crackers? Is there a specific brand I can look for?
Kristina Sloggett says
isn’t the mug cute? it is from Sur La Table… the vegan grahams I use are from Sweet and Sara –> Graham Crackers – they are SO tasty!
Kristi says
Yum! This looks delicious. A couple questions. First, the coconut whipped cream- would I add sugar or something and omit the spices for regular whipped cream for other desserts? I’m trying to figure out what to do for Thanksgiving. It’s my first vegan Thanksgibihg and I can’t find the Soyatoo around here.
Second, I don’t have an espresso machine. I have starbucks via packets. Can I use those or somehow brew a tiny bit of coffee? I’m the only coffee drinker so I need to cut the recipe in fourths. Is that like 2 ounces per cup?
Thank you for the awesome recipe!!
heather @ FITaspire says
Kirk ordered this from starbucks the other day – now I can make a better version at home. YESS!!!
Kristina Sloggett says
was it good? I made this without even trying that one, ha!
Liz @ I Heart Vegetables says
YUM! It’s been so rainy, cold, and gross lately… this would be the perfect drink to warm me up!
Kristina Sloggett says
it does the trick, yes!
Nutmeg Nanny says
Oh my! This is the perfect coffee treat. I swear I could happily drink this for dessert….yum!
Kristina Sloggett says
yep, a perfect dessert!
Trish says
WHAT?! Never heard of the toasty graham latte, but I am a believer! I instantly thought of cinnamon toast crunch and the leftover milk. ha! Love the mug. 🙂
Kristina Sloggett says
it is very new, Trish… and ha – I don’t even know what it tastes like, I had to make my own 😉
allie @ Through Her Looking Glass says
Hey foxy lady – great slurp! Nobody clued in this mama on the newest flavor in town. Glad to be in the know! (Now!) xo
Kristina Sloggett says
it is very new, Allie! I don’t know how close mine matches the flavor, but I do know mine is good 😉
Laura @MotherWouldKnow says
I’ve been meaning to try a non-dairy whip because we frequently do pot lucks with a kosher friend who prepares a meat meal and can’t have dairy (including “regular” whipped cream ) in the dessert. Your method looks simple – can’t wait to try it!
Kristina Sloggett says
it is so very easy, Laura – and DELICIOUS. 🙂
Clem @ The Vegan Cookie Fairy says
Looks delicious but most importantly – WHERE DID YOU GET THAT MUG??!
Kristina Sloggett says
I found the Fox Mug here, Clem! –> Sur La Table 😀
Clem @ The Vegan Cookie Fairy says
Thanks! I went and googled it until I found it and have been in touch with the customer service team about ordering one to the UK – think the steep shipping costs might be worth it just for that cute mug! Would be so perfect for a latte on a cold winter’s night 🙂
Kristina Sloggett says
oh shoot, I didn’t realize. well, a google search brought some VERY cute results –> FOX MUG …perhaps some are available where you are?? 😀
The Vegan 8 says
Omg so this is a new flavor at Starbucks?! I can only imagine the sugar content of theirs, lol. Girllll this has me drooling all over my keyboard. I seriously want this right now. I need to get my hands on some vegan graham crackers stat!
Kristina Sloggett says
yep! ha! oh the sugar… I have no idea how they make theirs, probably syrup? this one is sweet, but in a more natural way I am positive of that! 😉 I have made this a few times, both straining the graham OUT of the milk and then frothing, and by blending the graham INTO the milk… both good, the blended is my favorite!
Cat @ Reader/Eater says
Oh.my.dear.sweet.baby.Jesus.
I’m making this like, yesterday.
Now.
I’m also adding Cinnamon Schnapps. Because I’m worth it.
Kristina Sloggett says
oooh, GREAT idea! and yes, you are.
fieke says
Awww, that mug! Where did you get that beauty? 🙂
Kristina Sloggett says
hee, fun right? I found the Fox Mug here –> Sur La Table 😀
Laura @ Sprint 2 the Table says
I looooove doing whip like that with the coconut cream! Why isn’t this a trend instead of that nasty oily coffee thing?!
Kristina Sloggett says
it’s the best. and ha – you sound like that commercial, oil or cream? oil, or cream??