Strawberry lemon rice crispies bring bright lemon and strawberry flavors to the classic treat. These strawberry crispy treats are perfectly pink for Valentines or any day!
recipe originally published February 5, 2013
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Why you'll love these strawberry crispy treats
I first made these strawberry lemon rice crispies for Valentines Day more than a decade ago, and they quickly turned into a favorite rice crispy that we make all year long.
Bright lemon flavor and sweet strawberries throughout make a deliciously unique flavor for a crispy treat, and this recipe is just as easy as the classic crispy treat we all know.
Continue reading for our tips to make this recipe easy, and more rice crispy recipes.
Tips for making rice crispies
- Run your hands under water before pressing the crispy treats into the pan so the mixture doesn't stick to your hands.
- Melt the vegan marshmallows over low heat and just be patient - they take longer to melt, but they DO melt.
- Use a 8 or 9 inch square pan for nice big squares of rice crispy treats.
More rice crispies recipes
Brightly colored rainbow crispies are a super fun party food! Everyone loves them and you won't have leftovers.
These holiday crispies might be a surprise at Christmas, but I include them in my holiday cookie trays and people make sure they'll get them every year. I think they are an update to the classic popcorn ball we always had at Christmas.
For trick or treating, Halloween crispy pumpkins are always a welcome treat.
How long do rice crispies last?
My rule for maximum flavor and freshness is to enjoy this recipe within three days.
Store in a glass container with a tightly fitting lid.
Did you make these strawberry crispies?
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Strawberry Lemon Rice Crispies
Bright lemon and strawberry flavors in a classic treat. These strawberry crispy treats are perfect pink for Valentines or any day!
Ingredients
- 1 (1.2 ounce) package freeze dried strawberry pieces, divided
- 2 tablespoons dairy free butter or coconut oil
- 10 ounces vegan marshmallows
- juice and zest of 1 fresh lemon
- 5 cups rice crisp cereal
Instructions
- Divide the package of freeze dried strawberries in half. Set half aside, and process the other half into powder using a blender, food processor, or a bag and rolling pin.
- Melt butter / coconut oil in saucepan. Add marshmallows. Stir over medium heat until melted.
- Add strawberry powder, lemon juice and zest.
- Remove from heat.
- Add rice puffs and the remaining strawberry pieces. Stir until combined.
- Press into baking dish. A 9×9 square makes tall rice crispies.
- Allow to set before slicing, at least 30 minutes.
Notes
Tips for making rice crispies
- Run your hands under water before pressing the crispy treats into the pan so the mixture doesn't stick to your hands.
- Melt the vegan marshmallows over low heat and just be patient - they take longer to melt, but they DO melt.
- Use a 8 or 9 inch square pan for nice big squares of rice crispy treats.
More rice crispies recipes
Brightly colored rainbow crispies are a super fun party food! Everyone loves them and you won't have leftovers.
These holiday crispies might be a surprise at Christmas, but I include them in my holiday cookie trays and people make sure they'll get them every year. I think they are an update to the classic popcorn ball we always had at Christmas.
For trick or treating, Halloween crispy pumpkins are always a welcome treat.
How long do rice crispies last?
My rule for maximum flavor and freshness is to enjoy this recipe within three days.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 166Total Fat: 11gCholesterol: 5mgSodium: 150mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 2g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Bianca-Vegan Crunk says
Hope the surgery goes okay!!!! And I hope it takes care of the cancer and makes it go away forever!!!
Kristina Sloggett says
thank you, Bianca!
Laura Beckett says
♥ xoxooxox ♥
Kristina Sloggett says
XXO back atcha.
Heather @ Better With Veggies says
What a tough decision, but if it gets rid of the cancer for good, I'm sure that's worth it. I'll keep praying for you, your dad, and family - keep us updated on the surgery on Thursday!
Kristina Sloggett says
I sure hope so... thank you so much, Heather - your support means so much.
Laura @ Sprint 2 the Table says
Kristina... I don't even know what to say. I am so, so sorry to hear you guys are having to go through this. Cancer is an evil beast. Thinking of you and your dad. xo
Kristina Sloggett says
thank you, Laura, that means a lot.
Fran - Mom 2 says
Hi sweetie - I am so sorry you and your dad have to go thru this. You are both in my prayers . If you ever need to talk to someone, I'm here. I live you Kris!!
Kristina Sloggett says
thank you, Mom #2!! I appreciate you so! lets please get together soon, when things calm down?
Roz@weightingfor50 says
Hi Kris, Sending a HUGE hug to you and your Dad. That kinda sounds stalker-ish doesn't it? Considering we've never met...but I feel I know you, and please know I'm sending good wishes down to your Dad and of course to you and the furbabies. I'm sure Thursday can't come soon enough - the waiting is the hardest part! Take care!!!
Kristina Sloggett says
I don't think so at all, Roz - I accept the hug! 🙂 I appreciate your support and friendship - so much!
Stephanie, The Recipe Renovator says
Thinking of all of you this week my friend...
Kristina Sloggett says
thanks so much, Stephanie.
Jessica @ Dairy Free Betty says
Sending healthy vibes to your dad. I hope that surgery goes perfect and you're able to soon say CANCER FREE! (Or should I say SCREAM it from the roof tops)
These rice crispies sound awesome!! I'm a huge fan of rice crispies, but always forget to make them!! 🙂
Kristina Sloggett says
thanks so much, Jessica - I sure hope so too.
Julie Hasson says
What a super delicious creative twist on Rice Krispie treats! And so cute too.
I will be thinking of you and your dad on Thursday Kristina, sending lots of healing thoughts and prayers. Hugs to you!
Kristina Sloggett says
thank you Julie!! we need all the good vibes and prayers we can get, and we appreciate every one. XO
christina says
Pink!!! You should make heart-shaped ones. 🙂
Kristina Sloggett says
I KNOW!! it was one of those D'OH moments when I realized I should have used my heart shaped cutter. AFTER these were gone. *sigh* the batch for the nurses will be hearts 🙂