Salt and Vinegar Grilled Cheese

The salt and vinegar grilled cheese is a veggie stacked sandwich packed with potato chips for incredible layers of flavor and texture - definitely your new favorite grilled cheese.

recipe originally published April 17, 2013

 

 

Salt and Vinegar Grilled Cheese

Happy Grilled Cheese Month!

Anyone celebrating? You have a whole month...

You may know I have a thing for sandwiches. Like, I make one, then become obsessed with the flavors and that is all I eat for several days in a row. Sometimes for lunch and dinner.

 

 

Flavorful veggie grilled cheese sandwich

I made this salt and vinegar grilled cheese for our lunch last Saturday. Then I woke up early Sunday and made another one for breakfast.

I may be thinking about them again this week...

Thing is, these are kinda sorta healthy, right? Big juicy slices of tomato and thick slabs of cool avocado combine with two kinds of cheese and salt & vinegar potato chips.

Yep. Potato chips.

Crunchy goodness.

In the sandwich.

Salt and vinegar is my favorite, and instead of a pile of them next to my sandwich, I tucked them inside...

For a perfect sandwich, see all of our tips for the best grilled cheese.

 

 

vegan sandwich recipes:

• Sunrise Stack Veggie Breakfast Sandwich
• Shroom Hunter Grilled Cheese
• Grilled Cheese Wafflewich Sliders
• Caramelized Onion Kabocha Sandwich
• Crispy Shiitake BLT Sandwich
• Chef’s Mojo Cubano Sandwich
• Garden Fresh Grilled Cheese
• Epic Day After Holiday Sandwich

 

 

Did you make this grilled cheese sandwich? 

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Yield: one sandwich

Salt and Vinegar Grilled Cheese

Print

Salt and Vinegar Grilled Cheese – a veggie stacked sandwich packed with incredible layers of flavor and texture.

Prep Time 3 minutes

Cook Time 5 minutes

Total Time 8 minutes

Ingredients

• 1 teaspoon dairy free butter or olive oil
• 2 slices gluten free bread
• 3 ounces dairy free cheese
• 1 Roma tomato, sliced into four thick slices
• ½ avocado, sliced into four thick slices
• handful of salt & vinegar chips

Instructions

1. In a skillet or griddle over medium heat, melt butter / oil.
2. Arrange cheese in slices equally between the two slices of bread. Place each slice open faced on skillet in melted butter / oil. Cover to melt cheese as bread cooks up grilled and crispy.
3. Remove from heat. Arrange potato chips in layer over cheese, top with avocado and tomato. Press together in a sandwich.

Notes

vegan, gluten free

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 688Total Fat: 22gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gSodium: 580mgCarbohydrates: 29gFiber: 10gSugar: 9gProtein: 28g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

 

 

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

 

 

 

 

 

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