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Ranchero Breakfast Crunchwrap

Last Updated April 6, 2019. Originally Posted September 13, 2018 By Kristina Sloggett 7 Comments

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the vegan Ranchero Breakfast Crunchwrap is our spicy brunchwrap version of the original favorite. super easy and quick to make any time of day!

(want more menu choices? try our Crispy Cheesy Vegan Quesarito or Taco Crunchwrap!)

 

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

Ranchero Breakfast Crunchwrap

I just love a crispy vegan crunchwrap! or in this case, brunchwrap.

and you all know I love breakfast the most. (Did you see this Breakfast Collection?!)

I just had to combine the two. With a bit of a spicy kick.

Don’t like spicy as much as we do? This Classic Ranchero Sauce is totally customizable to your heat preferences! Add fewer of the spicier peppers, more of the mild. Add different peppers!

In a pinch, I have been known to use fresh frozen Hatch Green Chiles in this recipe. Works just fine.

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

Pan fry, air fry, oven crisp

Also customizable – the way you get the CRUNCH into this crunchwrap!

My favorite is the air fryer, just because it is so super quick and easy – especially if you do not want to add oil. Baking and pan frying work with no oil too, although I sometimes slip a bit of vegan butter into the pan for the pan fried version. Mmm.

I hope you all like the Ranchero Breakfast Crunchwrap as much as we do.

and as much as you all love the original.

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

 

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

 

Brunch Wrap Supreme @spabettie #vegan #glutenfree #oilfree #breakfast #brunch

We had these during the amazing Packers game the other night…

these are Game Day Great! not just for breakfast anymore!

 

 

 

 

Yield: 2 Crunchwraps

Ranchero Breakfast Crunchwrap

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

the Ranchero Breakfast Crunchwrap is our spicy breakfast version of the original favorite. super easy and quick to make for breakfast, lunch AND dinner!

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 2 large flour tortillas (gluten free available)
  • 2 servings VeganEgg scramble or Tofu Scramble
  • 1 – 2 fresh jalapeños, stemmed and sliced
  • 1/2 cup+ Classic Ranchero Sauce (recipe below)
  • 2 small corn tortillas
  • 1/2 to 3/4 avocado, peeled and sliced
  • 1/3 cup cooked pinto beans

Instructions

  1. Arrange large tortillas on prep surface. Assemble crunchwraps by stacking ingredients in order listed in ingredient list: egg / tofu scramble, jalapeño slices, Ranchero Sauce, smaller corn tortillas, sliced avocado, and pinto beans. Add additional ranchero sauce as desired.
  2. Fold large tortilla around fillings until completely sealed. See this video for wrapping example.
  3. In the air fryer: Cook each Crunchwrap for 6 minutes at 350°F. 
  4. Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy.
  5. Pan fry in dry pan at medium low heat, a few minutes each side until crisp and golden brown.

Notes

dairy, egg and oil free, vegan, gluten free option

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Follow Your Heart VeganEgg, 4-Ounce Carton (Pack of 2)
    Follow Your Heart VeganEgg, 4-Ounce Carton (Pack of 2)
  • Mission White Corn Tortillas, 30 Count
    Mission White Corn Tortillas, 30 Count
  • Pinto Beans, No Salt
    Pinto Beans, No Salt

Nutrition Information:

Yield:

2

Serving Size:

1 crunchwrap

Amount Per Serving: Calories: 412Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 340mgCarbohydrates: 26gFiber: 11gSugar: 3gProtein: 15g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Air Fryer
Yield: 26 ounces / 3 1/4 cups

Classic Ranchero Sauce

Breakfast Ranchero Crunchwrap @spabettie #vegan #airfryer #glutenfree #oilfree #breakfast

This Classic Ranchero Sauce is totally customizable to your heat preferences! Add fewer of the spicier peppers, more of the mild. Add different peppers!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup vegetable broth, divided
  • 1 medium yellow onion, peeled and diced
  • 2-3 cloves garlic, peeled and minced
  • 2+ teaspoons cumin
  • 1 fresh jalapeño pepper, stemmed and diced
  • 1 fresh poblano pepper, stemmed and diced
  • 2 chipotle pepper in adobo
  • 1 (14 ounce) can fire roasted diced tomatoes
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper

Instructions

  1. Add 3-4 tablespoons vegetable broth to a skillet over medium heat. Sauté the onion and garlic in broth until softened and translucent. Add cumin, stir to combine / coat.
  2. Add jalapeño, poblano, and chipotle peppers, continue to sauté several minutes until softened.
  3. Add full can of tomatoes and their liquid, and the remaining vegetable broth. Bring to a boil, reduce to simmer. Simmer for several minutes.
  4. Remove from heat. Use sauce as is, or blend with a stick blender / carefully transfer to blender. I blend to a rough consistency, with some small pieces of pepper and tomato.
  5. Use immediately while warm. Cool completely before storing. Store covered in refrigerator for up to one week. 

Notes

dairy, egg, soy, oil and gluten free, vegan

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Better Than Bouillon Organic Vegetable Base 16 Oz, Reduced Sodium
    Better Than Bouillon Organic Vegetable Base 16 Oz, Reduced Sodium
  • McCormick Gourmet Organic Ground Cumin, 1.5 oz
    McCormick Gourmet Organic Ground Cumin, 1.5 oz
  • Goya Foods Chiles Chipotle Peppers, 7 Ounce
    Goya Foods Chiles Chipotle Peppers, 7 Ounce
  • 365 Everyday Value, Organic Diced Tomatoes No Salt Added, 14.5 Ounce
    365 Everyday Value, Organic Diced Tomatoes No Salt Added, 14.5 Ounce

Nutrition Information:

Yield:

13

Serving Size:

1/4 cup

Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 106mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Air Fryer
 

 

 

 

Try AmazonFresh Free Trial for Unlimited Grocery Delivery – add these recipe ingredients to your list. use code FRESH25 for a $25 off discount on your first AmazonFresh order!

 

 

 

about Kristina:

spabettieKristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.

 

 

 

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

 

 

 

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Filed Under: Air Fryer, Breakfast, Dinner, Gluten Free, Meatless Monday, Oil Free!, recipes, Vegan

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Comments

  1. Kathy says

    September 26, 2018 at 3:09 pm

    I love the idea of a breakfast crunchwrap! I have some of the vegan egg in my pantry and this sounds like the perfect recipe to use it in.

    Reply
  2. Alisa says

    September 19, 2018 at 8:50 am

    I am still so darn bad with savory breakfasts. I crave sweet in the morning! These might just transition me …

    Reply
  3. Kathy Hester says

    September 19, 2018 at 6:53 am

    Loving this vegan recipe. I am always looking for more breakfast variety!

    Reply
  4. Nicole says

    September 18, 2018 at 9:35 am

    I’ve been seeing a few crunch wrap recipes out there but none with a breakfast take on it! Looks delish.

    Reply
  5. Stephanie says

    September 17, 2018 at 8:37 am

    Wow – so creative & delicious looking!

    Reply
  6. Karen says

    September 14, 2018 at 1:45 am

    These look amazing! I can’t wait to try they. One question though: do you use the crunchy baked corn tortillas (like for tostados) or fresh ones?

    Reply
    • Kristina Sloggett says

      September 14, 2018 at 6:30 am

      thank you Karen! either one, they both work! (I have even used crunchy tortilla CHIPS if I don’t have the small corn tortillas!)

      I probably use the fresh corn most often, just because I usually have some on hand. then the “crunch” in crunchwrap comes from the outside crispy shell only, ha!

      enjoy! 🙂

      Reply

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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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