the vegan Ranchero Breakfast Crunchwrap is our spicy brunchwrap version of the original favorite. super easy and quick to make any time of day!
(want more menu choices? try our Crispy Cheesy Vegan Quesarito or Taco Crunchwrap!)
Ranchero Breakfast Crunchwrap
I just love a crispy vegan crunchwrap! or in this case, brunchwrap.
and you all know I love breakfast the most. (Did you see this Breakfast Collection?!)
I just had to combine the two. With a bit of a spicy kick.
Don’t like spicy as much as we do? This Classic Ranchero Sauce is totally customizable to your heat preferences! Add fewer of the spicier peppers, more of the mild. Add different peppers!
In a pinch, I have been known to use fresh frozen Hatch Green Chiles in this recipe. Works just fine.
Pan fry, air fry, oven crisp
Also customizable – the way you get the CRUNCH into this crunchwrap!
My favorite is the air fryer, just because it is so super quick and easy – especially if you do not want to add oil. Baking and pan frying work with no oil too, although I sometimes slip a bit of vegan butter into the pan for the pan fried version. Mmm.
I hope you all like the Ranchero Breakfast Crunchwrap as much as we do.
and as much as you all love the original.
We had these during the amazing Packers game the other night…
these are Game Day Great! not just for breakfast anymore!
the Ranchero Breakfast Crunchwrap is our spicy breakfast version of the original favorite. super easy and quick to make for breakfast, lunch AND dinner! dairy, egg and oil free, vegan, gluten free option As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment. This Classic Ranchero Sauce is totally customizable to your heat preferences! Add fewer of the spicier peppers, more of the mild. Add different peppers! dairy, egg, soy, oil and gluten free, vegan As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Ranchero Breakfast Crunchwrap
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1 crunchwrap
Amount Per Serving:
Calories: 412Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 340mgCarbohydrates: 26gFiber: 11gSugar: 3gProtein: 15g Classic Ranchero Sauce
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
13
Serving Size:
1/4 cup
Amount Per Serving:
Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 106mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
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about Kristina:
Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Kathy says
I love the idea of a breakfast crunchwrap! I have some of the vegan egg in my pantry and this sounds like the perfect recipe to use it in.
Alisa says
I am still so darn bad with savory breakfasts. I crave sweet in the morning! These might just transition me …
Kathy Hester says
Loving this vegan recipe. I am always looking for more breakfast variety!
Nicole says
I’ve been seeing a few crunch wrap recipes out there but none with a breakfast take on it! Looks delish.
Stephanie says
Wow – so creative & delicious looking!
Karen says
These look amazing! I can’t wait to try they. One question though: do you use the crunchy baked corn tortillas (like for tostados) or fresh ones?
Kristina Sloggett says
thank you Karen! either one, they both work! (I have even used crunchy tortilla CHIPS if I don’t have the small corn tortillas!)
I probably use the fresh corn most often, just because I usually have some on hand. then the “crunch” in crunchwrap comes from the outside crispy shell only, ha!
enjoy! 🙂