This fresh and fruity sangria is naturally sweetened with fruit to balance the dry rosé. A cool sipper perfect for your summer evenings - cheers!
This fresh and fruity sangria is our summertime staple. When it comes to wine, I like dry, not sweet. Unless the sweet is in natural form, like fruit.
I can drink a fruity sangria all afternoon.
Cheers!
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Fresh and Fruity Sangria
Naturally sweetened to balance a dry Rosé, this cool sipper is perfect for summer evenings.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 pint raspberries
- ½ pint blueberries
- 1 mango, peeled, pitted, cubed
- ½ grapefruit, peeled, segmented
- ½ cup cherry juice
- ½ cup chilled soda water
- 1 (750ml) bottle chilled wine (dry Rose)
Instructions
- Combine all ingredients into a pitcher, refrigerate at least two hours.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Michaela says
I love sangria! this looks fantastic!