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Fresh and Fruity Sangria
Naturally sweetened to balance a dry Rosé, this cool sipper is perfect for summer evenings.
- 1 pint raspberries
- ½ pint blueberries
- 1 mango, peeled, pitted, cubed
- ½ grapefruit, peeled, segmented
- ½ cup cherry juice
- ½ cup chilled soda water
- 1 (750ml) bottle chilled wine (dry Rose)
- Combine all ingredients into a pitcher, refrigerate at least two hours.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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I love sangria! this looks fantastic!