This vegan chocolate biscuit cake is royally rich and tasty! Quick and easy, this no bake chocolate cake is perfect for a royal wedding groom's cake, fit for a queen (her favorite!), and brunch ready!
recipe originally published April 28, 2011
Vegan Chocolate Biscuit Cake
Yep. I made Prince William's groom's cake.
You all aren't really surprised, are you?
While I am not a fan of fruit cake, which is tradition at Royal Weddings, I do love chocolate and biscuits. This cake looked easy enough, and sometimes the simple recipes are the most delicious. This is absolutely one of those recipes.
A chocolate biscuit cake is an excellent choice for William's groom's cake - it is Queen Elizabeth's favorite cake! She enjoys this incredibly rich dessert for afternoon tea, and William first enjoyed it at tea as well.
At our wedding, one of my favorite aspects was planning a special and super fun groom's cake for Jason. He is a drummer, and I had a cake made into a marching snare drum, complete with drumsticks!
It was perfect.
more Royal Wedding Cake: Lemon Elderflower Layer Cake
This particular cake? Is literally like eating a truffle. Rich chocolate, silky smooth and creamy, with a crunch of biscuit to cut into the richness in the most perfect way.
It is so rich, you really need only a very small piece.
I made this in my small springform pan - the five inch size. I like my cakes tall.
I have also made this same recipe in my larger (eight or nine inch) springform pan - if you prefer a longer elegant sliver of cake.
Since this is a no bake chocolate cake, it is quick to make!
more chocolate recipes:
- Delectably Rich Vegan Chocolate Mousse Cake
- Pumpkin Caramel Chocolates
- Chocolate Covered Oreo Cashew Truffles
- Tasty Chocolate Oatmeal No Bake Bars
- Vegan Twix Cookie Bars
- Double Chocolate Smoothie with Salted Pepitas
- Brownie Bottomed Cheesecake
Who else is staying up all night getting up early to watch the Royal Wedding?
Anyone else wearing a crown? Just me?
Did you make this recipe?
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Vegan Chocolate Biscuit Cake
this Vegan Chocolate Biscuit Cake is Royally rich and tasty! Quick and easy, this no bake recipe is perfect for a Royal Wedding Groom's Cake, fit for a Queen (her favorite!), and brunch ready!
Ingredients
Instructions
- Line a springform pan with parchment. Wrap outside of pan with foil to prevent leaking.
- Remove pits from dates. Place in a small bowl with boiling water. Set aside to soften for several minutes.
- In a large saucepan over low heat, warm coconut cream. Stir frequently and keep the heat low.
- Drain water from dates. Transfer dates to blender jar.
- Carefully pour about ½ cup of the warmed coconut cream into blender jar with dates. Return saucepan with remaining coconut cream to the stovetop over low heat.
- Quickly blend dates and warm coconut cream to a smooth paste. Remove from blender and pour this date paste into the saucepan with remaining coconut cream.
- Stir to combine, continuing to warm over low heat.
- Add chocolate to saucepan. Continue to stir until chocolate is melted. Remove from heat.
- Break biscuits into small pieces, one half inch or so. Add broken biscuit pieces to chocolate mixture, stirring to combine and coat each biscuit piece completely.
- Carefully pour mixture into prepared springform pan. Pick up pan and gently hit it against countertop, to release any air bubbles. Do this a couple times.
- Cover with plastic wrap or foil. Transfer cake to refrigerator to cool overnight.
- Carefully release the springform pan. Run a knife around edge to release cake if needed, and carefully remove ring from springform pan. Slice and serve.
- This cake is traditionally topped with a ganache. I thought it was rich and chocolatey enough as is, so I crumbled more biscuit crumbs on top.
Notes
inspired by the recipe from Bon Appétit test kitchen
YIELD: one short 8 inch cake, or one tall 5 inch cake
dairy, egg, soy, oil, and gluten free, vegan
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Nutrition Information:
Yield:
12Serving Size:
one sliceAmount Per Serving: Calories: 284Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 33mgCarbohydrates: 8gFiber: 4gSugar: 34gProtein: 3g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Candace says
found this webpage in a search for this exact cake; making for a birthday celebration this weekend and hopes to be as stunning as yours. wish I could commission you to create for me. 🙂 besos, C
Tina says
I LOVE THAT YOU MADE THIS!! 🙂
spabettie says
😀
Albie Walsh says
I love that you made this - very impressive. I recall these around the time of the wedding and thought it was lovely. must be incredibly decadent!
spabettie says
it really was decadent... and it was fun to make! 🙂
KELLY says
stunning! this looks perfect, and I bet it was WONDERFUL. cheers, I love your site!!
spabettie says
thank you, Kelly! it was surprisingly easy, actually, and so good!
Jesse says
wow. this might be the best looking chocolate cake i've seen in a long time. and only four ingredients and one of them is digestive biscuits which i adore? again, wow.
spabettie says
why thank you! yes, it is VERY easy to make, I LOVE short ingredient lists! digestive biscuits are my favorite!
Heather @ kissmybroccoli says
Wow! This looks so rich and decadent! Mmm!
spabettie says
oh, it is so very! I made a small version (like, 5-6 inch round?) and we STILL have some! you only need a very small sliver! YUM!
Salomé says
He publicado una foto de tu post y su link en
Mis Favoritas de esta semana, puedes verlo en:
http://blocderecetas.blogspot.com/2011/05/mis-favoritas-semana-17-2011.html
Espero que te guste!
spabettie says
¡gracias mucho por incluirme! 😀
Kim says
I made this last night & loved it! Thank you!!
--Kim
spabettie says
oh, good! isn't it delicious?
Guna says
This is actually quite a popular dessert in my country, but we add pieces of marmelade and rum-soaked raisins - now that is DIVINE! It's called 'The Sweet Brunette' where I live, and it is in the form of a tunnel.
spabettie says
Sweet Brunette- great name! form of a tunnel - like a log shape?
Guna says
Yeah, like a log! We also call it 'the chocolate sausage' 😀
spabettie says
I like that - not surprising since I have a DACHSHUND ! 😀
Cook is Good says
amazing! We've done the same chocolate biscuit cake for thr royal wedding! It's sooooo good! Yours looks delicious too! Have a great weekend, Giorgia & Cyril
spabettie says
isn't it great? I saw yours, looks great! then I saw it again on foodgawker or tastespotting - great job!