Vibrant Vegan Food in Portland
this Baked Pumpkin Oatmeal with Golden Cashew Cream recipe is the answer when quick and easy is needed – make ahead for a hearty breakfast all week!
I love oatmeal in the fall. I love pumpkin all year round.
This is my first baked oatmeal recipe! and I cannot wait to make it again. and again. As with every food I obsess over, I already have so many flavor ideas.
So …
the Ranchero Breakfast Crunchwrap is our spicy breakfast version of the original favorite. super easy and quick to make for breakfast, lunch AND dinner!
(want more menu choices? try our Crispy Cheesy Vegan Quesarito or Taco Crunchwrap!)
I just love a crispy crunchwrap!
and you all know I love breakfast the most. (Did you see this Breakfast Collection?!)
I just had to combine the two. With a bit of a …
this Easy Maple Pumpkin Overnight Oats recipe is a super quick answer to a nourishing and filling breakfast! enjoy this tasty meal warm or cold.
well hello there, super basic pumpkin AND the oats every blogger was obsessed with in 2010.
Seriously though, while Overnight Oats are indeed awesome, they absolutely make me think of my early days of blogging. It was all overnight oats and Socca.
and my…
this Vegan Breakfast Recipe Collection has everything! from long and luxurious brunch ideas to quick and easy, out the door weekday favorites – breakfast is served!
wow, this month snuck up on me.
September is one of my favorite months, for several reasons. Birthdays, anniversary, I love what fall smells like, cool weather. The list goes on.
This year, I add a new reason to that list: September is NATIONAL BREAKFAST MONTH, y’all.
and if we’re talking about favorites – many of you probably already know that breakfast is probably my favorite meal of the day. I definitely love to create new breakfast recipes, and have so many ideas I still have not shared here. I need more hours in the day…
We are currently out of town again, so while I cannot make any of these new breakfast recipes for you just yet, I am still finding amazing breakfast in another city.
This Vegan Breakfast Recipe Collection has enough inspiration to celebrate all month long.
Breakfast is the most important meal of the day, right? How many of you operate with that sort of thinking? I think my bigger meals are definitely breakfast and lunch, and by dinner I am happy to eat something small. and light.
I also generally eat dinner pretty early.
but that is usually because I eat breakfast pretty early! I am up early, I have my lemon water / BCAA / tea / coffee… then an hour or so later? Breakfast. Like, around 6:am.
Most of the things I enjoy for weekday breakfasts are included in this Vegan Breakfast Recipe Collection. Quick, easy recipes like chia pudding, oats, maybe even a quick flip of a pancake if my schedule allows for that sort of fun.
This collection also includes the more involved deliciousness. The comfort food classics that take a little longer, for those lazy weekends and brunches with friends.
Which ever you are craving or have time for, please enjoy some of our favorite recipes to wake up to – in no particular order. We have included tasty choices from our own kitchen and the from the kitchens of our blog friends. (A big thanks to our blog friends for the use of your stunning photos!)
There’s even a breakfast salad!
Easy Peanut Butter Banana Muffins
Toasty Graham Coffee Latte with Cinnamon Whip
Sunrise Stack Veggie Breakfast Sandwich
Avocado Kale Florentine with Smoked Paprika Hollandaise
Buckwheat Hemp Banana Pancakes
Garlic Spinach Waffles with Sriracha Whip
Roasted Apple Cider Chia Pudding
Breakfast Style Air Fryer Potatoes
Vegan Bacon Wrapped Mini Breakfast Burritos
Fluffy Vegan Blueberry Pancakes
Red Curry Coconut Chia Pudding
Apple Cinnamon Instant Oatmeal
Vegan Gluten Free Pumpkin Pancakes
Luxardo Cheesecake Stuffed Waffles
Perfect Peanut Butter and Jelly Smoothie
Vibrant Protein Rich Pineapple Chia Pudding
Savory Sweet Potato Breakfast Boats
Pumpkin Spice Latte Chia Pudding
Waikiki Breakfast Salad and Easy Poppyseed Dressing
Vegan Syrniki (Cheese Pancakes)
Mediterranean Tofu Scramble Breakfast Burrito
Fire Roasted Poblano Chilaquiles with Spicy Cumin Cream
Croque Monsieur Stuffed Waffles
Five Ways To Enjoy Avocado Toast
Vegan Baked French Toast Muffins
Sugared Chai Latte Banana Muffins
…which will you try first?
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ABOUT KRISTINA SLOGGETT: Kristina is spabettie! She founded spabettie in 2010 to share her vegetarian recipes. Vegetarian quickly became vegan.
As the sole recipe developer and photographer at spabettie, Kristina turned her love of cooking and creativity into an extremely fun and challenging way to spend her days – sharing just how flavorful and vibrant vegan food is!
She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
this Easy Tomato Refrigerator Jam is a quick and easy effort for some flavor packed summertime goodness! another way to enjoy fresh garden tomatoes.
There really is no comparison to a fresh tomato picked from the vine. Standing in the middle of my garden, biting into that warm juicy flavor.
This year, I have two in my garden – Roma and Celebrity. Both are great to slice thick and put in a sandwich, on toast, just on a fork with salt.
I have used each variety in separate batches of this jam – both taste great.
Part of the …
this Cool Vanilla Mint Cashew Milk is a perfect snack or accompaniment to your breakfast pancakes. brimming with nutrients and flavor and color – YUM!
This is my latest go to snack in the afternoon.
That time when I am hungry, but it is too close to dinner to eat anything substantial, you know? I just need a little something, and may as well try to …
make these BBQ Pulled Porcini Tacos for every Taco Tuesday! super easy and incredibly flavorful, with color and texture to fill a hard or soft taco shell!
Taco Tuesday has a new menu item.
Full of flavor, texture, and color!
Tangy barbecue flavor paired with the crisp crunch of vibrant purple cabbage and mild heat of jalapeño. Honestly? Taco Tuesday has also been happening on Wednesday and Thursday around here.
Bonus! Pulled Porcini is …
Easy Vanilla Chip Buckwheat Bars are chewy with crispy edges, have tasty vanilla flavor flecked with chocolate, and will be your new favorite snack!
Do you like snacks as much as we do?
I have a new snack recipe for you, and it is good.
Soft and chewy with crisp edges, these bars are good eats. Fragrant vanilla and melty pockets of chocolate make a great flavor combination. These Easy Vanilla Chip Buckwheat Bars are vegan, and made without oil.
For those with allergies, they are also naturally gluten free and nut free.
Packed with fiber and flavor, this …
Nourishing Kitchari – a warmly spiced and incredibly flavorful comfort food bowl of wholesome goodness! Follow this versatile basic recipe and customize the ingredients to your liking.
I am sharing an old comfort food recipe from my early spa career. I was first introduced to kitchari in an Ayurvedic medicine / Ayurveda class. Two years later, while managing an Aveda spa, I became joyfully immersed in the science and wisdom of Ayurveda. Kitchari also returned to my kitchen when I learned how to …
these Vegan Deconstructed Stuffed Pepper Bowls have all the satisfying flavor, color, and texture in an easier to eat bowl. great for lunch or dinner – or breakfast – these super flavorful bowls are family friendly, easy to make, and antioxidant rich!
These bowls are one of those assembly type meals that I love to plan ahead and bulk cook for. We love the flavors so much, and could honestly eat like this every day.
Obviously our meals are more varied, but I can legit enjoy this as lunch all week long. And they are super easy, actually – all I do is cook up a big pot of quinoa (I do this most weeks anyway) and make a batch of …
