This BBQ mac and cheese burrito combines creamy mac and cheese with classic burrito fillings and a sweet tangy BBQ sauce. YUM!
recipe originally published September 28, 2015
Mac and Cheese in a Burrito
This BBQ Mac and Cheese Burrito was originally created for a fun client project early on in my blogging career. I was tasked with carb challenge, and this comfort food mashup works so well with this easy gluten free vegan BBQ sauce.
Years later, we still make this every so often, and I get looks of curious wonder whenever I describe it.
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- 2 gluten free tortillas
- 1 cup Mac and Cheese
- 1 cup pinto beans
- 2 ounces vegan cheese, grated fine
- 6 leaves romaine, chopped
- 3 tablespoons BBQ sauce
- Warm each tortilla before you fill.
- Add several tablespoons Mac and Cheese down the middle of the tortilla, followed by the beans, finely grated cheese, and a good amount of crunchy lettuce. Roll tightly.
- Top with BBQ Sauce.
dairy, egg, soy and gluten free, vegan recipe
Amount Per Serving: Calories: 488Total Fat: 12gSaturated Fat: 3gUnsaturated Fat: 8gSodium: 601mgCarbohydrates: 44gFiber: 12gSugar: 7gProtein: 21g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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