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Home » Dinner » BBQ Mac and Cheese Burrito

BBQ Mac and Cheese Burrito

Last Updated September 10, 2017. Originally Posted September 28, 2015 By Kristina Sloggett 33 Comments

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BBQ Mac and Cheese Burrito – creamy mac and cheese stuffed into a burrito alongside classic burrito fillings – then topped with a sweet tangy BBQ sauce. YUM!

 

BBQ Mac and Cheese Burrito @spabettie

Tacos vs. Burritos – where do you stand on this important issue?

Really, Vegan MoFo?

That is hardly fair, and I really do not think I can provide an answer.

Please do not take today’s featured recipe as a tip of my hand – after much thought and debate, we love tacos and burritos equally. To even the playing field, I am sharing more recipes for tacos and burritos after the jump.

If the numbers give anything away, I suppose tacos get more play around here. Tacos and taco type things. You’ll see…

BBQ Mac and Cheese Burrito @spabettie

As for the BBQ Mac and Cheese Burrito, this is more an assembly than a recipe with measured ingredients – you know how burritos work. I am sharing my Easy Gluten Free Vegan BBQ Sauce though, which we use around here often.

BBQ Mac and Cheese Burrito @spabettie

BBQ Mac and Cheese Burrito

YIELD: as many burritos as you need!

dairy, egg, soy and gluten free, vegan

INGREDIENTS:

gluten free tortillas
your favorite Mac and Cheese
beans – refried, black, pinto
vegan cheese, grated fine
sturdy, crunchy lettuce – romaine
Easy Gluten Free Vegan BBQ Sauce

INSTRUCTIONS:

Warm each tortilla before you fill.

Add several tablespoons Mac and Cheese down the middle of the tortilla, followed by the beans, finely grated cheese, and a good amount of crunchy lettuce. Roll tightly.

Top with BBQ Sauce.

BBQ Mac and Cheese Burrito @spabettie

How do you choose, really?

Can you tell me if you like tacos better than burritos, or vice versa?

 

 

more Tacos and Burritos!

 

Fresh and Flavorful Raw Tacos @spabettie

Fresh and Flavorful Raw Tacos

 

Chipotle Tofu Potato Burrito with Chipotle Mayo

Chipotle Tofu Potato Burrito with Chipotle Mayo

 

Santa Fe Taco Salad with Cool Salsa Ranch @spabettie

Santa Fe Taco Salad with Cool Salsa Ranch

 

Taco Crunch Wrap @spabettie

Taco Crunch Wrap

 

Freakin' Big Burrito @spabettie

Freakin’ Big Burrito

 

Taco Stuffed Baked Potato @spabettie

Taco Stuffed Baked Potato

 

Seven Layer Tacos @spabettie

Seven Layer Tacos

 

 

printable recipe:

 

 

 

5.0 from 3 reviews
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BBQ Mac and Cheese Burrito
Author: Kristina Sloggett
Recipe type: Entree
 
dairy, egg, soy and gluten free, vegan
Ingredients
  • gluten free tortillas
  • your favorite Mac and Cheese
  • beans - refried, black, pinto
  • vegan cheese, grated fine
  • sturdy, crunchy lettuce - romaine
  • Easy Gluten Free Vegan BBQ Sauce
Instructions
  1. Warm each tortilla before you fill.
  2. Add several tablespoons Mac and Cheese down the middle of the tortilla, followed by the beans, finely grated cheese, and a good amount of crunchy lettuce. Roll tightly.
  3. Top with BBQ Sauce.
3.5.3208

 

 

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Filed Under: Dinner, Gluten Free, Meatless Monday, recipes, Vegan, Vegan MoFo

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Comments

  1. Michelle @ The Complete Savorist says

    October 5, 2015 at 11:27 am

    Looks delicious. Love the salsa being poured.

    Reply
    • Kristina Sloggett says

      October 11, 2015 at 8:18 am

      thanks Michelle!

      Reply
  2. Healing Tomato says

    September 29, 2015 at 7:15 pm

    Oh my! What a clever idea. I can’t believe that I haven’t thought of this before. You took a simple mac n cheese recipe and turned it into a wonderful on-the-go lunch.

    Reply
    • Kristina Sloggett says

      September 30, 2015 at 8:41 am

      I cannot take credit for this deliciousness, I have seen it many times. we have a GREAT food cart here in Portland – Homegrown Smoker – and they make a MacNoCheeTo burrito – so good! 🙂

      Reply
  3. Kristen says

    September 29, 2015 at 6:05 pm

    My family is definitely the burrito type and while I am the only gluten free eater in the house, they’d all love those bbq mac and cheese filled babies. Yum!

    Reply
    • Kristina Sloggett says

      September 30, 2015 at 8:42 am

      so good, you cannot go wrong! 🙂

      Reply
  4. Dee Dee (My Midlife Kitchen) says

    September 29, 2015 at 3:51 pm

    First of all, I like burritos better. I’m sloppy, so I have a better chance of not making a mess! Second, why in the HELL haven’t I thought of putting mac & cheese into a burrito (or any other wrap, for that matter) before?? Well, now the cat is out of the bag, and I’m SO making extra mac & cheese next time around for just this purpose. Yahoo!

    Reply
    • Kristina Sloggett says

      September 30, 2015 at 8:43 am

      hee! awesome, I know you will love this Dee Dee! yeah, tacos always seem to be messy, especially the crunchy shells… I do love them too though… 😉

      Reply
  5. Alisa @ Go Dairy Free says

    September 29, 2015 at 9:13 am

    I really think you should have your own street food cart lady – your creations are just too crazy – I bet they would have a cult-like following!

    Reply
    • Kristina Sloggett says

      September 30, 2015 at 8:44 am

      hee hee… I have thought about (and had actual conversations about…) this before!

      Reply
      • Alisa @ Go Dairy Free says

        September 30, 2015 at 9:46 am

        I can believe it!

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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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