Ginger Switchel Floats with Cinnamon Ice Cream – a sparkling update to a classic float – with sweet, spicy, sour layers of flavor and cool creamy texture.
I am way late to the party on this one, but it seems this seventeenth century sweet – spicy – sour – tonic has recently resurfaced. You may recall switchel if you watched Little House on the Prairie?
Switchel is our favorite drink around here, similar to my morning cocktail of apple cider vinegar, ginger, and lemon. If you are already drinking something similar, you know the anti inflammatory and balancing benefits switchel also brings.
Two summers ago, I had a Imperial’s housemade switchel, and I was hooked. One of my favorite websites recently featured switchel, and I am seeing bottles large and small in my local market. I obviously had to buy it.
Jason and I have both been loving the switchel, and enjoying it daily – as is, and made into cocktails. Stay tuned.
We were drinking the switchel so often, I started making it myself, eventually landing on a recipe we both love. Now, as a disclaimer – we both love fresh ginger. A lot. My recipe may …