Happy December and Happy Holidays!
I am kicking off the holiday festivities with Whiskey Week – all week we are talking bourbon, scotch, all things whiskey in cocktails and recipes. There are some tasty things made with our favorite spirits, from drinks to sweets to savory foods to… drinks!
First up, one of my favorite sweets to make – truffles! These were dragged through the snowy garden, to give them a festive wintery white coat. Chocolately sweet with just a hint of salted caramel, these always go quick from the party table.
I am joining the holiday festivities today over at Keepin’ It Kind, where my friend Kristy is hosting a Vegan Cookie Swap Party!
Come on over, say hello and see my recipe for Salted Caramel Bourbon Bonbons.