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    Appetizers » vibrant pistachio-lime crunch bars

    Published: Feb 7, 2013 · Modified: Feb 6, 2013 by Kristina Sloggett · This post may contain affiliate links · 24 Comments

    vibrant pistachio-lime crunch bars

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    vibrant pistachio-lime crunch bars

    I am so excited about this next Vegan Valentines recipe, I want you all to be my Valentine. I want everyone to taste how vibrant these flavors are. Really, the flavors just pop!

    I am on my ... fourth? fifth? batch of these, and am not stopping any time soon - we both love these bars. I dip them into smoothies, I have them with breakfast, they are a perfect afternoon snack. This is a simple recipe, using a very short list of ingredients.

    When they're bite size, they are perfect for grabbing a couple on my way to the gym or before a run. Just a little healthy truffle:

    vibrant pistachio lime bites

    Please visit Attune for my newest favorite recipe, and wow your Valentine!

    vibrant pistachio-lime crunch bars.

     

    « Raspberry Lemon Cheesecake Cookies
    Valentines Day recipes »
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    Comments

    1. Elizabeth F says

      February 14, 2013 at 7:42 am

      The recipe just says 10 Medjool dates...do you have more of a volume that should be equivalent ? I have seen them in the bulk section at the store buy I do not need them. I do not want to go buy dates I don't need when I have several pounds at home already of other dates. Thanks.

      Reply
      • Kristina Sloggett says

        February 14, 2013 at 8:53 am

        hi Elizabeth, this recipe is approximately 3/4 cup dates, as Medjools are generally larger than other dates. Enjoy!

        Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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