Pomegranate Cranberry Bars are a quick and easy recipe that brings vibrant color and bright flavor to any party or holiday table.
No Bake Bars
As rich and flavorful as this recipe is, it is also very easy, and no bake.
Even if you do not make the bars heart shaped, it is already appropriately colored for Valentines. Naturally and vibrantly colored.
If you do make heart shapes? You get many little scraps to snack on. This is another positive in my book.
Are you baking, cooking or crafting anything for Valentines? Please share links, I would love to see!
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- 2 cups raw cashews
- 2 tablespoons coconut oil
- 6 oz (1 bag) dried cranberries
- 7 Medjool dates, pitted
- ¼ cup pomegranate arils
- zest and juice of 1 lime
- Pulse cashews in food processor.
- Add coconut oil and blend until dough forms.
- Line 9X9 square baking dish with parchment, spread crust in even layer.
- Pulse cranberries, dates, pomegranate, lime juice + zest.
- Spread filling in even layer atop crust.
- Refrigerate 1 hour before cutting in squares.
dairy, egg, soy, gluten free vegan recipe
Amount Per Serving: Calories: 156Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 3mgCarbohydrates: 13gFiber: 5gSugar: 8gProtein: 3g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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