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Home » Appetizers » Potato Angels

Potato Angels

Last Updated July 3, 2015. Originally Posted July 27, 2012 By Kristina Sloggett 37 Comments

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Potato Angels – the kinder, gentler cousin to the Deviled Egg – rich, creamy, and crispy, these one bite, hand held appetizers are packed with great flavor!

 

Potato Angels

These bite size lovelies are phenomenally delicious and fun.

Just look at how cute they are.

Potato Angels

I just happened to be in the right place at the right time (okay, in a chat thread in one of my vegan groups) when someone mentioned Potato Angels.

Intrigued, I quickly searched the person mentioned, and found the source of this wonderment. Then grabbed my keys and headed to the store for mini potatoes.

Potato Angels

Have I shared my super secret exclusive technique for filling piping bags?

It works really well. Do that.

I followed the recipe exactly, and these are so tasty – crispy outside with creamy filling.

We enjoyed them with dinner – my quinoa basil bean burgers served warm over a kale chiffonade. They would also make a great appetizer for a party, or just a snack as you pass by the fridge…

Potato Angels

I made another new kale chiffonade for that dinner.

which of course led to this…

Potato Angels

oh my.

To see the recipe and enjoy potato angels yourself, please visit VegWeb here!

 

 

 

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Filed Under: Appetizers, Breakfast, Gluten Free, Happy Hour at Home, recipes, snacks, Vegan

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Comments

  1. Heidi says

    August 16, 2012 at 5:42 pm

    these look so cute!! they sound so good, thank you for sharing

    Reply
  2. little2ant says

    July 29, 2012 at 12:23 pm

    My husband is the husband who invented this!!! So glad others are enjoying these. We bring them to potlucks often. It is amazing how the eggs are not missed!

    Reply
    • spabettie says

      July 30, 2012 at 9:46 am

      well hello! I was wondering if the creator would find out I made these – didn’t know if contributors receive notification of traffic on that website or what. THANK YOU for sharing these – we have made them twice now and love Love LOVE them! cheers! 😀

      Reply
  3. Lynn says

    July 29, 2012 at 4:17 am

    how fun! your photos are good, I love the last one LOL

    Reply
  4. Carrie says

    July 28, 2012 at 11:57 am

    how do you make them?

    Reply
    • spabettie says

      July 30, 2012 at 9:50 am

      hi Carrie, I linked to the original recipe in the post. you can see it here –> POTATO ANGELS.

      Reply
  5. Carrie says

    July 28, 2012 at 11:04 am

    can I have the recipe?

    Reply
  6. Fran says

    July 28, 2012 at 2:48 am

    such a cute idea, I bet they taste good too! thanks for sharing

    Reply
    • spabettie says

      July 30, 2012 at 9:52 am

      you are very welcome, Fran – happy to share things when we really love them!

      Reply
  7. Korin says

    July 28, 2012 at 12:42 am

    these look so good!

    Reply
  8. Heather @ Better With Veggies says

    July 27, 2012 at 2:33 pm

    Wow – just wow! These look amazing. I’m coming over and forcing you to cook for me. 🙂

    Reply
    • spabettie says

      July 30, 2012 at 9:59 am

      sounds good to me! 😉

      Reply
  9. Debra says

    July 27, 2012 at 1:38 pm

    I have never heard of these either but they look fantastic. Great tip on filling a pastry bag too!

    Reply
    • spabettie says

      July 30, 2012 at 10:00 am

      I hadn’t either, as soon as I did hear of them, I made them immediately! 😉 and have made them again already!

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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