• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Privacy Policy
  • Terms & Conditions

spabettie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Appetizers » Potato Angels

    Published: Jul 27, 2012 · Modified: Jul 3, 2015 by Kristina Sloggett · This post may contain affiliate links · 37 Comments

    Potato Angels

    • Share
    • Tweet

     

    Potato Angels - the kinder, gentler cousin to the Deviled Egg - rich, creamy, and crispy, these one bite, hand held appetizers are packed with great flavor!

     

    Potato Angels

    These bite size lovelies are phenomenally delicious and fun.

    Just look at how cute they are.

    Potato Angels

    I just happened to be in the right place at the right time (okay, in a chat thread in one of my vegan groups) when someone mentioned Potato Angels.

    Intrigued, I quickly searched the person mentioned, and found the source of this wonderment. Then grabbed my keys and headed to the store for mini potatoes.

    Potato Angels

    Have I shared my super secret exclusive technique for filling piping bags?

    It works really well. Do that.

    I followed the recipe exactly, and these are so tasty - crispy outside with creamy filling.

    We enjoyed them with dinner - my quinoa basil bean burgers served warm over a kale chiffonade. They would also make a great appetizer for a party, or just a snack as you pass by the fridge...

    Potato Angels

    I made another new kale chiffonade for that dinner.

    which of course led to this...

    Potato Angels

    oh my.

    To see the recipe and enjoy potato angels yourself, please visit VegWeb here!

     

     

     

    More Vegan Appetizer Recipes

    • Party Treats and Snacks To Ring In the New Year @spabettie #vegan #party #cocktails #recipes #appetizers
      Vegan New Years Appetizers
    • an inside view of crispy vegan stuffed potato balls - sitting on curly kale on a white plate, this panko crusted mashed potato ball is cut in half to show the jackfruit filling
      Crispy Stuffed Potato Balls
    • Garlic Herb Vegan Cheese Spread @spabettie #vegan #oilfree #glutenfree #cheese #gameday #holiday
      Vegan Boursin Herb Cheese
    • Crispy Southern Fried Tofu @spabettie
      Vegan Air Fryer Recipes
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Heidi says

      August 16, 2012 at 5:42 pm

      these look so cute!! they sound so good, thank you for sharing

      Reply
    2. little2ant says

      July 29, 2012 at 12:23 pm

      My husband is the husband who invented this!!! So glad others are enjoying these. We bring them to potlucks often. It is amazing how the eggs are not missed!

      Reply
      • spabettie says

        July 30, 2012 at 9:46 am

        well hello! I was wondering if the creator would find out I made these - didn't know if contributors receive notification of traffic on that website or what. THANK YOU for sharing these - we have made them twice now and love Love LOVE them! cheers! 😀

        Reply
    3. Lynn says

      July 29, 2012 at 4:17 am

      how fun! your photos are good, I love the last one LOL

      Reply
    4. Carrie says

      July 28, 2012 at 11:57 am

      how do you make them?

      Reply
      • spabettie says

        July 30, 2012 at 9:50 am

        hi Carrie, I linked to the original recipe in the post. you can see it here --> POTATO ANGELS.

        Reply
    5. Carrie says

      July 28, 2012 at 11:04 am

      can I have the recipe?

      Reply
    6. Fran says

      July 28, 2012 at 2:48 am

      such a cute idea, I bet they taste good too! thanks for sharing

      Reply
      • spabettie says

        July 30, 2012 at 9:52 am

        you are very welcome, Fran - happy to share things when we really love them!

        Reply
    7. Korin says

      July 28, 2012 at 12:42 am

      these look so good!

      Reply
    8. Heather @ Better With Veggies says

      July 27, 2012 at 2:33 pm

      Wow - just wow! These look amazing. I'm coming over and forcing you to cook for me. 🙂

      Reply
      • spabettie says

        July 30, 2012 at 9:59 am

        sounds good to me! 😉

        Reply
    9. Debra says

      July 27, 2012 at 1:38 pm

      I have never heard of these either but they look fantastic. Great tip on filling a pastry bag too!

      Reply
      • spabettie says

        July 30, 2012 at 10:00 am

        I hadn't either, as soon as I did hear of them, I made them immediately! 😉 and have made them again already!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

    Popular

    • Vegan Goat Cheese Recipe @spabettie #vegan #cheese
      Vegan Goat Cheese Recipe
    • a stack of green spinach pancakes on a white rustic plate.
      Spinach Pancakes
    • Vegan Air Fryer Buffalo Cauliflower served in a bowl with celery and ranch dressing on the side
      Air Fryer Buffalo Cauliflower
    • Dreamy Dark Chocolate Oat Cream
      Oat Milk Ice Cream

    As featured in

    As Seen In

    Footer

    ↑ back to top

     

    • Privacy Policy
    • Terms & Conditions

     

    • Sign Up for emails and updates

     

    • Contact

    As seen in

    As Seen In

    As an Amazon Associate, I earn from qualifying purchases.

     

    Copyright © 2023 spabettie, LLC