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Home » Appetizers » Lemony Blackened Broccoli Pizza

Lemony Blackened Broccoli Pizza

Last Updated February 12, 2016. Originally Posted May 8, 2013 By Kristina Sloggett 41 Comments

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Lemony Blackened Broccoli Pizza – bright lemon flavors this roasted broccoli that tops this cheesy classic pie – plant based comfort food!

 

Lemony Blackened Broccoli Pizza @spabettie

I am a Burning Man attendee.

Jason is a Rainbow Gathering attendee.

Growing up in different parts of the country, I’m thinking. We both followed the Grateful Dead a bit, but that is another story for … another blog day.

Lemony Blackened Broccoli Pizza @spabettie

At Burning Man, the “currency” is trade – a no cash operation.

At Rainbow, apparently you get such a craving for Snickers bars that you drive 40 miles for one. It was worth it, I hear.

The following year, when Jason returned to The Big One (literally called The Nationals), he was enterprising – he brought with him cases and cases of Snickers bars. Sold them for $5 a piece, easily.

Then he learned from his friends at Tea Time (where you can always get delicious fresh brewed tea) that if you eat sugar out in the sun, you attract mosquitoes.

The Snickers bars were hidden away, and out came the sale of garlic. 😉

Away went the mosquitoes.

Out came the Snickers bars…?

I see how a trend can circle here.

I think all I’d need to use as currency is this pizza. Everyone would love it. It’s green.

Lemony Blackened Broccoli Pizza @spabettie

Lemony Blackened Broccoli Pizza

dairy, egg, soy, and gluten free, vegan

makes one pie

INGREDIENTS:

2 large trees broccoli
olive oil
sea salt
juice of 2 lemons, divided
1 cup slow cooker basil marinara
4-5 ounces cheese (dairy / soy free)
1 gluten free pizza crust recipe

INSTRUCTIONS:

Chop broccoli into small trees, arrange in single layer on parchmented baking sheet. Drizzle with olive oil and sea salt, juice of one lemon. Roast at 350 degrees for 30 minutes, turning at 15 minutes.

Par bake pizza crust (10 minutes at 350). Top with marinara and cheese, pile roasted broccoli on last. Bake at 350 for another 15-17 minutes, until cheese is melty and crust is cooked through.

Squeeze remaining lemon over top before serving.

Lemony Blackened Broccoli Pizza @spabettie

Ever been to one of the festivals? What would your currency be?

 

 

printable Lemony Blackened Broccoli Pizza recipe:

 

Save Print
Lemony Blackened Broccoli Pizza
Author: Kristina Sloggett
Recipe type: Entree
Serves: one pie
 
dairy, egg, soy, and gluten free, vegan
Ingredients
  • 2 large trees broccoli
  • olive oil
  • sea salt
  • juice of 2 lemons, divided
  • 1 cup slow cooker basil marinara
  • 4-5 ounces cheese (dairy / soy free)
  • 1 gluten free pizza crust recipe
Instructions
  1. Chop broccoli into small trees, arrange in single layer on parchmented baking sheet. Drizzle with olive oil and sea salt, juice of one lemon.
  2. Roast at 350 degrees for 30 minutes, turning at 15 minutes.
  3. Par bake pizza crust (10 minutes at 350). Top with marinara and cheese, pile roasted broccoli on last. Bake at 350 for another 15-17 minutes, until cheese is melty and crust is cooked through.
  4. Squeeze remaining lemon over top before serving.
3.5.3208

 

 

 

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Filed Under: Appetizers, Baking, Dinner, Gluten Free, recipes, Vegan

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Comments

  1. Allie says

    May 10, 2013 at 2:15 pm

    Mmm, lemon. Mmm, blackened broccoli. That’s all I need to hear to lure me in–the rest is just decoration 😉 I’ve never been to a festival–I love the idea of trade only!

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:12 am

      decoration, or a vehicle 😉 I piled that broccoli pretty high!

      yep, pretty cool thing about Burning Man, I think – the trade only.

      Reply
  2. jobo says

    May 10, 2013 at 9:36 am

    YUM! that looks AMAZING!!! I LOVE lemon with broccoli!!

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:14 am

      I do too, two of my favorite things!

      Reply
  3. [email protected] says

    May 9, 2013 at 6:21 pm

    The lemon juice sounds really interesting in this recipe. I’m fascinated.
    I’ve never been to one of the festivals, but they sound like a lot of fun.

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:18 am

      I just love lemon, it’s one of those ingredients I add to just about everything 😉

      Reply
  4. Kiersten @ Oh My Veggies says

    May 9, 2013 at 3:55 pm

    I wish more pizzas had broccoli on them–why don’t they?! I love that you added lemon too, of course. 🙂 I just ate dinner and now my stomach is rumbling again!

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:18 am

      I completely agree – more pizza should have broccoli!

      Reply
  5. Barbara says

    May 9, 2013 at 8:25 am

    Wonderful recipe. Try adding a handful of roasted walnuts and this will take you “over the top!”

    Reply
  6. Abby says

    May 9, 2013 at 6:26 am

    Minus the lemon, I would be all over this pizza. Sprinkle on a little oregano and try to keep me away…

    Anyway, I’m not too into festivals, but my currency would totally be anti-bacterial hand spray, soft toilet paper, deodorant and mini-Snickers for those who are too cheap for the big ones 😉

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:25 am

      you would get along just fine with that currency 😉

      Reply
  7. Beth @ Tasty Yummies says

    May 8, 2013 at 1:25 pm

    This looks amazing!! You’d have to be crazy not to want this yummy pizza!!
    As for a currency, I think I would have to say baby wipes or a nice lavender antibacterial spray. Get off that outer level of grime, clean your hands up, wipe your sweaty face, etc. Whenever I am at festivals or events with lots of people all I want to do is wash my hands.

    Reply
    • Kristina Sloggett says

      May 13, 2013 at 7:28 am

      oh YES – those things are always in high demand (and I at least carry the wipes – the spray would be good too!)

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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