This vegan Baileys Irish Cream recipe is a quick and easy method to make a perfect drink for sipping or gifting!
recipe originally published September 27, 2010
TABLE OF CONTENTS
Easy homemade liqueur recipe
One of my favorite sipping drinks is Baileys over ice.
Bailey's over ice cream is also delicious, as is Baileys in coffee. (Jason and I managed to get nearly everyone in the first class cabin on a flight change their orders to Baileys and coffee, after hearing us order it. There was one hold out, they wanted JΓ€ger.)
However we enjoy it, this vegan Baileys Irish Cream is definitely not reserved for holidays only. This is a year round beverage and mixer for us.
Is Whiskey Gluten Free?
Yes.
In theory.
The distillation process removes the gluten proteins. According to the National Institutes of Health Celiac Awareness Campaign, distilled alcohol is considered gluten free and safe to drink, even if originally derived from wheat, barley, or rye. This not only applies to rye whiskey and scotch whisky, but vodka and gin as well.
Where things change is bourbons and other whiskeys that add a mash after distilling. The mash often contains wheat / gluten.
My suggestion is to please do your own research if you have concerns.
How to make homemade liqueur
The quintessential and distinct liqueur we all know and love is extremely easy to make at home. Just a few common pantry ingredients make up this tasty recipe, and even those are flexible:
- dairy free milk: feel free to replace the coconut milk with a dairy free milk or creamer product of your choosing. I have made this with cashew milk and hemp milk - the thicker milks lend a creamy consistency.
- sweetener: if you prefer, add a bit of your favorite sweetener. maple syrup, date syrup or a simple sugar mixture works best.
- almond extract: this is optional, if you don't have it? skip it! this recipe tastes great without it - I make it both ways.
- rye whiskey: any whiskey will do, but I like the lighter / smoother taste of a rye for this recipe.
Thoroughly combine all ingredients. Enjoy over ice or as a mixer in a cocktail.
How long does this last?
Transfer your homemade Baileys into airtight containers and keep refrigerated.
Refrigerated homemade vegan Baileys Irish Cream lasts 10 days / 2 weeks.
Vegan Holiday Drink Recipes
- Hot Chocolate Peppermint Shots: spiked or not, these festive and fun shots of hot chocolate come in a minty cool shot glass!
- Liquor Bottles On Ice: my longtime favorite way to dress up the bottles for a fancy party. keep your libations cool in a fun decorative way!
- S'mores Shots with Chocolate Glasses: another edible shot glass! this one you make yourself, dip in graham crumb, and fill with a s'mores shot. Mmm.
Also, our Vegan Holiday Cocktails collection shares some of our favorite bloggers recipes!
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Homemade Vegan Irish Cream
Homemade Vegan Baileys - a quick and easy vegan recipe for everyone's favorite - Irish Cream! Β perfect in a hot cup of coffee on a snowy morning...
Ingredients
- 2 shots strong coffee / espresso
- ΒΌ cup coconut sugar / vegan granulated sugar
- 1 teaspoon cocoa
- 2 cans coconut milk
- 1 teaspoon almond extract
- 1 tablespoon vanilla
- 1 cup whiskey
Instructions
- Prepare espresso/coffee.
- Immediately add sugar and cocoa to hot espresso shots. Whisk until dissolved.
- Pour coconut milk into large measuring cup / bowl with pourable spout.
- Add almond extract, vanilla, and whiskey to the milk.
- Add sweetened espresso shots, whisk to combine.
- Transfer to airtight jar / container.
- Store in refrigerator, up to 2 weeks.
Notes
ingredient substitutions:
Recommended Products
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Nutrition Information:
Yield:
16Serving Size:
2 ounces - ΒΌ cupAmount Per Serving: Calories: 55Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gSugar: 1gProtein: 0g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Lisa B says
Mmmmm! I love baileys and coffee.....so yummy--I drink it way too fast π
Joe's mom makes it for us, but I would love to do a version with coconut milk--thanks for sharing!
spabettie says
you are so welcome - I hope you like it!
Laurel says
Oh my word. Bailey's!!! This has been my drink my entire adult life, Bailey's and Coffee and I gave that up 4 years ago. You not only have literally saved my life you have confirmed my theory there is literally NOTHING you cannot make Vegan and allergy free if you set your mind to it. So why didn't I? Smarty. π
caitlin says
I tell her this all the time, she is SO creative and comes up with things I always WISH I DID, lol.
Laurel says
So why doesn't she listen to you? She should stop being soggy and believe. π
spabettie says
haa haa! okay okay, I'm listenin'!
spabettie says
ah, thanks girl. you're the bestest fan a girl could have.
spabettie says
see?? I know, this is what I am setting out to do. I sneak around among the omnivores, never labeling anything as vegan... surprising everyone every time! π
Terris@ Free Eats says
What a fantastic idea. It looks like your conversion is spot-on. I'm new to your site, but heading to browse for more now!
spabettie says
hi Terris, and thank you!! I hope you find more you like, and that I see you around here more! π have a great weekend, Kristina.
Tassie says
Yum!!! Can't wait to give this a try....
spabettie says
oh good, I hope you love it! π
Cara says
My jaw hath droppeth to the flooreth. M.F. <--and that don't stand for Mary Fairweather...
spabettie says
are you talkin' to ME?? π
Cara says
You know I would never call YOU that, just saying it out loud because I mean, well, you just, BAILEYS!! You literally read my mind. Must be all the simultaneous Wheel of Fortune watching between the both of us. MF.
Cara says
You know I would never call YOU that, just saying it out loud because I mean, well, you just, BAILEYS!! You literally read my mind. Must be all the simultaneous Wheel of Fortune watching between the both of us. MF.
Sarena (The Non-Dairy Queen) says
You know I'm a kahlua girl! I haven't had Bailey's in years! Tony loves it...this is a must! I love how it looks in the jar. It's so pretty and I'm imagining amazingly delicious! I think a trip to the liquor store is in order!
spabettie says
it is really good! a bit different flavor but close enough, I like it!
Pure2raw twins says
what some of that now!!! looks perfect! we used to love Baileys now we can enjoy it again with this version. love it!
spabettie says
it's a close enough flavor... we love it!!
Christin@purplebirdblog says
Um, I may just have to make the virgin version of this. Sounds DELIGHTFUL. π
spabettie says
that would be GOOD. add some protein and it could be your morning smoothie? Mmm.
Jenn @therebelchick says
That sounds divine! I am going to try to make some!
spabettie says
I hope you love it, Jenn! Cheers!
Richa@HobbyandMore says
twinkle in my eye! u made my day!
and how adorable are those glasses! my granny had the most adorable china, glasses and hand made napkins.. i need to go steal some when i visit her house next!
spabettie says
haa haa - taking granny's china... my mom recently gave me a whole set of these glasses - which I believe came from my grandma!! π