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    Home » Dinner

    Published: Jul 8, 2013 · Modified: Feb 6, 2024 by Kristina Sloggett · This post may contain affiliate links · 25 Comments

    Garlic Recipes

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    These garlic recipes celebrate the fragrant and boldly flavored root vegetable. This bulb from the onion family is a nutritional powerhouse boasting many health benefits, and adds incredible flavor to many dishes.

    collection originally published July 8, 2013

     

    A bowl of antipasto salad, which includes black kalamata and green castelvetrano olives, white beans, sun dried tomatoes, sliced artichoke hearts, sliced red onion, pepperoncini peppers, herbs and spices.

     

    Recipes that use garlic

    We assembled this garlic recipe collection as an inspiration to incorporate more of this flavorful allium into your meals. Whether you are sautéing garlic at the beginning of a recipe or juicing it into apple juice, you'll find tasty options that celebrate the great flavors garlic can bring.

    Boldly flavored garlic is one of my favorite ingredients to add depth and complexity to so many savory dishes. This fragrant bulb can be used raw, cooked into a recipe, or roasted whole.

    Roasting an entire bulb of garlic and spreading the buttery clove on a slice of toasted sourdough is an incredibly delicious snack.

    To make the garlic lemon sauce in the video featured on this page, see the sauce portion of our black bean totchos recipe.

     

    Did you make one of these garlic recipes? 

    Follow spabettie on Instagram and tag us with #spabettie
    We love seeing your recipe photos and remakes - thank you!

    Garlic Recipes

    Celebrating fragrant and bold flavors with these garlic recipes. This root vegetable from the onion family is a nutritional powerhouse boasting many health benefits, and adds incredible flavor to many dishes.

    Roasted Garlic White Bean Dip

    This deliciously rich, smooth dip is so versatile - enjoy as a tasty snack, party appetizer, sandwich spread or salad dressing!

    Roasted Garlic Raspberry Salad

    This roasted garlic raspberry salad with fresh raspberry vinaigrette is fresh, crispy, tart, and savory sweet. Vibrant flavors, colors, and textures in a salad you'll crave often.

    Easy Refrigerator Pickles

    Enjoy crunchy pickles in 48 hours with this easy method - no canning or special tools needed.

    White Bean Antipasto Salad

    This salad brings bold flavors from bright and briny ingredients. Make this dish in literally minutes!

    Whiskey Garlic Tofu

    Air fried or oven baked, this is a sticky savory sweet favorite for any meal - with salad, sandwich or wrap.

    Garlic Apple Juice

    Nutrient rich, flavor packed, and simple to make. Learn more about the benefits of juicing garlic.

    Caramelized Shallot Dip

    A flavorful favorite for any holiday, game day, or Tuesday! This works with most allergies - soy, gluten, dairy and egg free!

    Garlic Pistachio Cranberry Tarts

    Rich and colorful pillows of flavor, perfect the appetizer for watching the game, and all through the holiday season!

    Vegan Oyster Po' Boy with Spicy Garlic Sauce

    This mushroom sandwich is brimming with flavors of the sea!

    Garlic Spinach Waffles

    Crispy warm waffles topped with spicy cool pillows of whipped cream - a colorful and fun breakfast or brunch!

    Roasted Garlic Mashed Potatoes

    This quick and easy recipe is anything but basic - rich roasted garlic and flavorful olive oil bring a perfect bite!

    Black Bean Totchos with Garlic Lemon Sauce

    The stack of comfort food you need for lunch or dinner! Layers of flavor and texture make this a great game day snack.

    Photo Credit: schoolnightvegan.com

    Vegan Ricotta Ravioli with Roasted Garlic

    Comfort food with delicious layers of flavor, this will be a go to when you have a pasta craving...

    Photo Credit: www.veggieinspired.com

    Easy Garlic Green Beans

    Ready in about 15 minutes, this recipe is the only way green beans should ever be prepared! Perfectly sautéed to keep a crisp bite, this is a fresh side dish everyone loves.

    Photo Credit: nutfreewok.com

    Garlic Noodles Recipe, Vietnamese Inspired

    An easy and flavorful side dish for weeknight dinners. Add protein and veggies for a satisfying entree option.

    Photo Credit: delightfuladventures.com

    Vegan Garlic Bread (Quick & Easy!)

    Who doesn't LOVE garlic bread? This classic is buttery, garlicky, and just straight up comfort food. 4 ingredients and 20 minutes is all you need.

    Photo Credit: greenbowl2soul.com

    Quick Chinese eggplant with garlic sauce

    Fragrant and flavorful, this quick and easy eggplant dish will be your new favorite!

    Photo Credit: www.hotforfoodblog.com

    smashed potatoes with roasted garlic cashew butter

    The new favorite potato gets a glow up with an incredible roasted garlic cashew butter.

    Photo Credit: wholenewmom.com

    Easy Homemade Garlic Powder or Granulated Garlic

    If you are looking for a super fun, garlic forward project, this is it. If you have a bunch of garlic that will go off before you are able to use it, powder it!

    Photo Credit: www.jcookingodyssey.com

    GARLIC AND CORIANDER NAAN

    Pillowy soft and aromatic, this naan is exactly like your favorite restaurant version.

    Photo Credit: www.veggiessavetheday.com

    Vegan Yogurt Sauce with Garlic and Herbs

    A short ingredient list and just a few minutes gives you this tasty, versatile sauce.

     

    about Kristina:

    spabettieKristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

     

     

     

     

     

    spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Reader Interactions

    Comments

    1. Sarena (The Non-Dairy Queen) says

      July 09, 2013 at 7:06 pm

      I hope you're feeling better! I hate that you've been so sick. I'm glad you got to see your dad for a minute though with precaution. 😉

      Looks like you've been downing lots of good sick fighting nutrients with those garlic juices! They are beautiful too! I need to try that cashew béchamel. Dang that looks good!

      Feel better soon!

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 1:56 pm

        I am well taken care of over here - Jason is keeping me in fresh juice 🙂 still not great, I am heading to see my doc this afternoon... everyone seems to think this is now pneumonia.

        I wish you could come over for something topped with cashew bechamel. we really need to work on this "next door neighbor" thing 😉

        Reply
    2. Heather @ Better With Veggies says

      July 08, 2013 at 8:22 pm

      I love your roundup of recipes - and those quinoa meatball marinara sandwiches are awesome!! I've made so many of your recipes, I'm always surprised when I see so many I haven't tried yet. Love you!! And feel better!!

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 1:58 pm

        those quinoa meatballs are a favorite here too, so glad you like them - I think at this point you may have made them more than me? 🙂

        Reply
    3. The Peace Patch says

      July 08, 2013 at 12:59 pm

      oh squealingly yumful! Count me in the Garlic Fan Club...I don't think I could ever give it up. Thanks for all the recipe links...your ‘Meat’ball Marinara Sandwiches look especially delicious!

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:00 pm

        we LOVE garlic here too - glad to meet another fan!

        Reply
    4. Lisa says

      July 08, 2013 at 11:03 am

      Great list of recipes! Will definitely be trying some of these because I am obsessed with garlic. Also, I've been adding nuts (pistachios and cashews) to everything I can. Love the combination of flavors.

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:02 pm

        cashews are one of my favorites, I use them a lot and they have such great flavor. pistachios are SO GOOD too, glad to hear you're enjoying them more!

        Reply
    5. Eileen says

      July 08, 2013 at 10:48 am

      A definite yes to garlic in all its forms. 🙂 Hope you're feeling better soon!

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:02 pm

        thanks Eileen - so far the garlic doesn't seem to be helping, but I'm not giving up! 😉

        Reply
    6. Emma says

      July 08, 2013 at 6:49 am

      Another garlic fan here! I think the fingers on my left hand permanently smell of garlic from mincing it (I should probably get a press...) These recipes look fab, although I'm not sure I'm brave enough to try garlic in a juice...!

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:04 pm

        I have a garlic press, I still end up mincing it myself too. something about smashing it with a knife, too... 😉

        Reply
    7. Laura @ Sprint 2 the Table says

      July 08, 2013 at 6:20 am

      I hope you're feeling better soon!! I guess there's something going around Portland. My sister called Saturday morning so sick she couldn't get out of bed without puking. Stay hydrated!! Xoxo

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:06 pm

        there definitely IS something in the Portland air... too bad, because it is SO STINKIN NICE right now - perfect 87-90 degrees out there! it better last until I feel better...

        XXO

        Reply
    8. Heather (Where's the Beach) says

      July 08, 2013 at 5:49 am

      I hate that you've been so sick. Not fun at all - especially during the summer! We go through a LOT of garlic at our house. Good thing we both love it 😉

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:06 pm

        that's what I always say too - I'm glad (my!) Jason loves garlic as much as me! 🙂

        Reply
    9. Miz says

      July 08, 2013 at 4:57 am

      GARLIC APPLE JUICE?
      color me intrigued....

      xoxo

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:07 pm

        it's surprisingly good...

        Reply
    10. Abby says

      July 08, 2013 at 4:17 am

      First of all, I hope you're feeling better. With how much you've been stretching yourself out, I suppose it's not a surprise that it all caught up with you. Still...ugh.

      Second, I LOVE garlic. Always have, always will. My mom used to joke that when I was little, you could open up the door to my room and garlic would flood out. No matter what I eat, it sticks with me for days. With that said,
      I will take one of the baby bella sandwiches above to go, please and thank you 🙂

      Reply
      • Kristina Sloggett says

        July 10, 2013 at 2:08 pm

        I know... this has been a sign that I need to s l o w d o w n... especially if my doc tells me today that it IS pneumonia like everyone thinks... *sigh*

        I wish I could send a sandwich over right now! XO

        Reply
        • Abby says

          July 11, 2013 at 3:59 am

          I wish I could send myself over to you right now! I would totally be the best nurse...well, not the best, but laughter is the best medicine 😉 Hang in there!

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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

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