Caramelized Shallot Dip is a flavorful favorite for any holiday, game day, or Tuesday! Works with most allergies - soy, gluten, dairy and egg free!
recipe originally published August 22, 2012
A Cozy Fall Recipe
I like what October smells like.
As much as I love Love LOVE summertime, this is the time of year I am craving fall and everything it entails. Boots, scarves and warm snuggly sweaters.
Vegan Caramelized Shallot Dip
We are still enjoying light and fresh flavors of the summer, but I am also beginning to make more comfort foods as well. Heavier, warmer, creamier, heartier.
Sometimes I am serving these contrasts side by side - when we had friends over recently, I served the heirloom tomato bruschetta alongside a creamy dip.
I love dip. Dippy dip dip. Here it goes down, down into my belly.
I have memories from childhood of those short squat tubs of dip, rare in our fridge but when they were there? I'd go dippin' for sure! Usually after a grown up party or when Uncle Dudley would visit, there would be leftover onion dip and the perfect accompaniment - ruffled potato chips.
My own grown up parties sometimes have crostini in place of those tasty ruffled chips - sometimes - just as often when this dip is served? You will find a large ruffled edge glass bowl of ruffled potato chips.
Yep. The ruffled edge glass bowl is the perfect serving container.
Did you make this caramelized shallot dip?
Follow spabettie on Instagram and tag us with #spabettie
We love seeing your recipe photos and remakes - thank you!
- Over low heat, sauté shallots and garlic slowly in a bit of water until they caramelize (12-17 minutes), set aside to cool.
- In blender, combine cashews, milk, and lemon juice. Blend on high until creamy smooth.
- Transfer to a bowl and stir in garlic and shallots. Salt and pepper to taste.
- Serve with veggies and crunchy toasts or crackers.
dairy, egg, soy, oil, and gluten free, vegan
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:¼ cup
Amount Per Serving: Calories: 220Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 211mgCarbohydrates: 18gFiber: 3gSugar: 7gProtein: 7g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.