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    daily juice » garlic apple juice

    Published: Jul 29, 2011 · Modified: Oct 23, 2012 by Kristina Sloggett · This post may contain affiliate links · 48 Comments

    garlic apple juice

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    Another nutrient and flavor packed winner. Seriously. I know some of you are thinking I'm crazy about now, but when I juice every day I have to get creative. I share my good juicing combinations, and honestly, they haven't all been good.

    This one is good, and has many benefits from garlic, a powerful medicinal herb. In addition to being rich in potassium, calcium, iron and amino acids, garlic is a great source of vitamins. It is a natural antibiotic, anti microbial and immune booster, and can reduce cholesterol, blood pressure and infection.

    It also has great flavor!

    garlic apple juice

    1 fresh garlic clove
    2 Granny Smith apples
    1 bell pepper

    Juice and enjoy!
    garlic juicing tip: Juice the garlic clove first, so the rest of the produce after can help move the garlic flavors out of the juicer.  

    While I wouldn't juice more than one clove of garlic (and one clove of garlic is all one should have each day), the flavor is mild. Paired with the sweet apple it makes a great tasting juice.

    Do you juice? What is the strangest combination you've had?

     

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    Comments

    1. Ursula says

      September 03, 2014 at 12:42 pm

      OMG. SO grateful that I found you via Pinterest. I've been playing around with juicing recipes for the past month or so & have felt a bit like a mad scientist. LOVE that you used garlic & am digging all of the cool ideas here. Thanks!

      Reply
    2. MrsB0814 says

      April 12, 2014 at 3:01 pm

      This is my first time trying garlic juice, I've been sick for what feels like weeks and can't seem to kick it.. I was recommended garlic juice but scared of the intensity of the flavor. I found your recipe and tweaked it a bit for what was in my fridge - I have to say it's actually quite tasty 🙂 Thanks for the help!

      I used:
      1 clove of garlic
      2 handfuls of kale
      1 carrot
      3 slices of pineapple
      1 and 1/2 apples

      Reply
      • Kristina Sloggett says

        April 14, 2014 at 9:17 am

        it isn't bad, right? I have heard to keep the serving of RAW garlic to 1 or 2 cloves a day, so keep that in mind. your recipe sounds phenomenal, pineapple will definitely help sweeten things a bit! hope you feel better asap! Kristina

        Reply
    3. Maria says

      June 12, 2013 at 4:49 pm

      Hi, I was wondering if you think a red bell pepper or carrots would work as a substitute for the yellow bell pepper? =] I just got my juicer so I'm super excited to try it out!

      Reply
      • Kristina Sloggett says

        June 16, 2013 at 9:31 pm

        hi Maria! you can absolutely change it up and add whatever veggies you like! the garlic is strong, so it will be the prominent flavor. much of what I do is trial and error, and I just try to make sure I have a strong flavor I really want to taste (pineapple, berries and carrots are good for sweet, for example). have fun with your new juicer - I encourage you to just try new things and enjoy!

        Reply
    4. Montana says

      May 30, 2013 at 10:00 pm

      I tried making some juice with
      a handful of spinach
      1 large clove of garlic
      1/4 pinapple
      1 apple
      2 carrots
      1 large colored green
      one handful of lettuce
      2 strawberries
      1 scoop of organic Nuvo protein powder (which helped cut the bitterness, but still not a lot)
      It Made 1 1/2 cup of juice
      It was very hard for me to drink it. It was very strong garlic tasting. I am going to try a small clove. Any suggestions?

      Reply
      • Kristina Sloggett says

        June 16, 2013 at 10:35 pm

        hi Montana, I would think the pineapple would sweeten the juice enough. garlic is very strong, perhaps a smaller clove, or even just a half clove? if you do not find it palatable, I would suggest just leaving out the garlic altogether 🙂 Cheers

        Reply
    5. Denise says

      January 19, 2013 at 1:54 am

      Hi kristina, I have really bad disgestive problems. I heard that that juicing is really good for this. How do you think I should go about doing this?Sounds like it may just be life changing.

      Reply
      • Kristina Sloggett says

        January 21, 2013 at 6:20 pm

        hi Denise! (is this the Denise I know??) 🙂 while juicing has many benefits, I am not comfortable suggesting it could be a remedy for digestion, and refer people with these kinds of questions to their doctor. that said, a juice fast has been said to give the digestive system a "break" of sorts, because there is little "processing" going on with only liquid, no fiber/food. regular juicing can be beneficial in many ways, I certainly enjoy it!

        Reply
    6. Mavi says

      December 13, 2012 at 8:12 am

      Usually i juice 2 days worth of apple celery carrot juice as i have a masticating juicer.... I would like to add lemon juice n garlic.... Should i put them both in beforehand or only do it when i am about to drink it? Just wondering whether its safe to include ahead of time n if the nutrients will be retained 100%?

      thx!

      Reply
      • Kristina Sloggett says

        December 13, 2012 at 2:26 pm

        hi Mavi,

        I have always juiced to use immediately, so I don't feel qualified to answer this? I know masticating juicers keep the enzymes intact and the juice does last longer, but I have never done that. I do know that eating raw garlic is powerful, and should be limited to ONE clove - every few days is what I do.

        Since garlic is so powerful and lemon is so acidic, I would think you might want to use them right away?

        Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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