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    Appetizers » roasted garlic white bean dip

    Published: Mar 16, 2012 · Modified: Mar 18, 2014 by Kristina Sloggett · This post may contain affiliate links · 24 Comments

    roasted garlic white bean dip

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    This dip. It is also a spread. You could call it a white bean hummus.

    It is creamy garlicy and salty good, and it is the savory protein in this Baby Bella, Red Pepper, and Arugula Sandwich:

    roasted garlic white bean spread

    gluten, soy, dairy free, vegan

    5-7 cloves garlic
    1 can white beans, drained (cannelini, great northern)
    3 tablespoons extra virgin olive oil, plus extra for roasting garlic
    3 tablespoons tahini
    juice of 1 lemon
    2 teaspoons dried oregano
    pinch pepper / sea salt 

    To roast garlic:

    Chop top off a whole head of garlic, pour a teaspoon or so olive oil over it, so the garlic absorbs the oil. Wrap in foil and roast at 350 for 50 minutes. Keep tightly covered in refrigerator for a week. 

    For this recipe:

    Puree beans in food processor. Add olive oil, tahini, lemon juice, oregano, pepper and salt, continue to process until smooth. Smash roasted garlic with the back of a spoon, add cloves a couple-few at a time, tasting to your flavor preference.

    Serve as a dip with pretzels, fresh veggies. Use as a sandwich or wrap spread. Thin with water and use as a salad dressing.

    Enjoy!

     

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    Comments

    1. Denise says

      December 25, 2012 at 11:04 am

      Great recipe! I used it as a template for my Roasted Garlic Soybean Dip/Sauce. I want to make sure you are happy with the credit I gave you, so please check it out on my blog!

      Reply
    2. CW says

      March 20, 2012 at 12:23 am

      thanks for the great recipe, it's delicious for sure!

      Reply
      • spabettie says

        March 20, 2012 at 7:23 am

        so happy you liked it!

        Reply
    3. Vicki says

      March 19, 2012 at 11:02 am

      This was a mighty tasty weekend treat! I put in the entire head of roasted garlic (it was, admittedly, on the small side) and then we ate a whole pile of YUMMY!!! Thank you!

      Reply
      • spabettie says

        March 20, 2012 at 7:51 am

        fantastic - so glad you like it Vicki!

        Reply
    4. Kath (My Funny Little Life) says

      March 17, 2012 at 1:15 pm

      Ha, this is amazing because I just thought about the fact that I never made or tried anything like a white bean dip. I'm not sure whether I'd like it because I'm not a fan of white beans when they come as a whole, but pureed might be a totally different story. 🙂

      Btw, I've tried the capers, but I found them ... well, in the same category as olives (I hate olives). 😕

      Reply
    5. Magic of Spice says

      March 17, 2012 at 12:12 pm

      What a lovely dip...and I absolutely NEED this sandwich!

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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