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Home » Dessert » blackberry cheesecake ice cream

blackberry cheesecake ice cream

Last Updated August 23, 2011. Originally Posted August 23, 2011 By Kristina Sloggett 44 Comments

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You might recall the new york cheesecake I made last month? Before I created it I had big plans for that cheesecake. Plans that turned into something crazy tasty.

The fresh blackberries from the farmers market are so tart – sweet right now, and are a perfect companion to the creamy rich cheesecake as they float around in this velvety vanilla ice cream. The graham crust of the cheesecake takes it over the top.

blackberry cheesecake ice cream

vegan, gluten free, dairy free

1 cup fresh blackberries
2 slices cheesecake

1 cup non dairy creamer
2 cups non dairy milk
2 tablespoons vanilla
1 tablespoon NuNaturals More Fiber™ Baking Blend™
1 tablespoon tapioca flour

Mix 1/4 cup creamer with tapioca flour, stir until blended and set aside. Combine remaining creamer, milk, vanilla and morefiber in saucepan and bring to a boil. Remove from heat, add tapioca mixture and combine. Place in fridge to cool completely – at least one hour.

Meanwhile, cut cheesecake into small bite size pieces. Then cut more to replace the pieces you ate.

Pour ice cream base into maker and prepare according to manufacturer directions. Add blackberries and cheesecake pieces in the last couple minutes, after ice cream has formed, continue to churn. Transfer to freezer to firm – several hours to overnight. 

I couldn’t wait that long. I had to try some after only a few minutes – just as long as it took me to clean my ice cream maker.

The other half of this cheesecake is currently tucked away in the freezer. What kind of ice cream should I make next?

What is your favorite ice cream flavor?

 

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Filed Under: Dessert, Gluten Free, recipes, Vegan

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Comments

  1. Lou says

    March 9, 2012 at 11:14 am

    just wanted to tell you I tried again and this time it worked!! thank you for your email hand holding, LOL. this stuff is amazing, and now I have a (two time!) cheesecake that works!

    Reply
  2. hihorosie says

    September 13, 2011 at 8:59 pm

    delicious! My bambino would love this! We discovered on our many walks together that he loves blackberries. He squeals when he sees them.

    Reply
    • spabettie says

      September 14, 2011 at 4:25 pm

      aww… cute! hmm, actually, I do too. 😉

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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