This apricot, pear and brie sandwich has bright sweet fruit flavors tucked into a crusty baguette with a soft spreadable vegan cheese - perfect picnic portable!
recipe originally published August 2, 2012
This apricot pear and brie sandwich is the first thing I made with this dairy free brie recipe.
This vegan brie cheese has great flavor! The bright tangy taste pairs well with
the fresh juicy pear and apricot. It is also great just spread onto this crusty baguette.
This sandwich was lovely - sweet and salty and light and fresh. Bright and perfect for a summer lunch.
This brie is spreadable, with no rind to peel! It is tangy and soft and is great in sandwiches or on a cracker. I have a couple other ideas for this brie, and as soon as I try them I will report back.
What's your favorite cheese? What's your favorite sandwich?
Helen says
I'm wondering how exactly you substituted the recipe with the IMP! This looks amazing! I've started playing around with cheeses and I'm really excited to give something like this a try:)
Kristina Sloggett says
hi Helen! I substituted 1/2 cup I.M. paste for the agar in the original recipe. hope you enjoy this one!
Kirsten says
Kristina,
This sandwich looks so fresh and pretty! Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!
Catherine says
Okay, I made this cheese and the sandwich. My husband and I both agree they are To Die For. No longer is the vegan cheese landscape a desert. It now blooms and this sandwich is an amazing combination of flavors and textures. Make sure your fruit is ripe and full-flavored and sweet. The sourdough and the "cheese" will take care of the rest. See you in sandwich heaven.
Catherine says
When I click on the link to go to the recipe site for vegan brie, it goes nowhere. Is there another way to get this recipe?
Kristina Sloggett says
hi Catherine, so sorry about that - I have had to update the broken link more than once (it changes on the other site). I have updated the link with a very similar recipe - you can find it here --> vegan brie. Enjoy!
Catherine says
Thanks very much; that worked.
In the meantime I found and tried a really simple vegan feta recipe on the internet and made that with good success. I'll be interested to compare the two recipes. A new and fascinating world for me.
Kristina Sloggett says
it IS a fascinating world, right? I LOVE the plant based cheeses 🙂
Linda Kessler says
Just checked out "Irish moss" and found the following cautionary information...just thought I would pass it on to you. ( One of the ingredients in Irish Moss is carrageenan.)
"It seems that carrageenan can cause inflammation (one of our greatest enemies) and intestinal distress. Even more alarming, when carrageenan is extracted from the irish moss, this form of carrageenan has been associated with human cancers."
Read more details at http://www.rawmazing.com/irish-moss-health-concerns/
Don't mean to throw a damper on your excitement about this ingredient, but this sounds well-researched and thought you and your readers would want to have this information for their own judgement.
Kristina Sloggett says
thanks for this, Linda. I will continue to research this product as I did when I first brought it into my kitchen.
What I initially learned is that the cancer causing carrageenan is a product/additive that is made from Irish moss, and I learned is that the process it goes through - extracted from Irish moss with toxic solvents - then heated and highly processed into chemical form - is what makes it dangerous, and that the end result has no nutritional value and is very different, biochemically, than Irish moss.
I do appreciate you bringing this up, though, and I will continue to follow the studies.
Baker Street says
this vegan brie looks amazing!! all i can think of is biting right into it! 🙂
spabettie says
I know, I was thrilled with how this turned out! cheese may just be my new obsession... 😉
Kath (My Funny Little Life) says
That's a very nice and classical combination! 🙂 I used to like sandwhiches with slices roasted turkey or chicken and tomatoes, cucumber, or iceberg lettuce.
spabettie says
mmm, I love iceberg lettuce on sandwiches. SO good.
Geanna says
Teehee - I love all your puns. 🙂 Also, I've been meaning to try Irish moss for a while and just haven't gotten around to it. Where did you find it? Is it weird to work with??
spabettie says
THANK YOU. someone thinks I'm funny. 😉 I ordered the Irish moss through Amazon, and it is amazing! It gives that fluffy texture to cheesecake (yep, second thing I made) and it is not weird at all. well, I don't think so. it is a sea vegetable, so that might weird some people out, and it kindof smells like something sea-worthy, but to me it smells good. and almost like leather.
I don't know if there's anywhere to get it here in town... haven't looked. you should definitely get some!