• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Privacy Policy
  • Terms & Conditions

spabettie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    recipes » Apricot, Pear and Brie Sandwich

    Published: Aug 2, 2012 · Modified: Nov 30, 2022 by Kristina Sloggett · This post may contain affiliate links · 38 Comments

    Apricot, Pear and Brie Sandwich

    • Share
    • Tweet

    This apricot, pear and brie sandwich has bright sweet fruit flavors tucked into a crusty baguette with a soft spreadable vegan cheese - perfect picnic portable!

    recipe originally published August 2, 2012

     

    a sandwich with apricot, pear and homemade dairy free brie and baguette on a green plate, a whole pear and apricot in background

     

    This apricot pear and brie sandwich is the first thing I made with this dairy free brie recipe.

     

    vegan brie cheese recipe fermenting in a large glass bowl

     

    This vegan brie cheese has great flavor! The bright tangy taste pairs well with

     

    the fresh juicy pear and apricot. It is also great just spread onto this crusty baguette.

     

    one whole apricot and one whole pear fruit on a light tan bamboo cutting board

     

    This sandwich was lovely - sweet and salty and light and fresh. Bright and perfect for a summer lunch.

     

    a sandwich with apricot, pear and homemade dairy free brie and baguette on a green plate, a whole pear and apricot in background

     

    This brie is spreadable, with no rind to peel! It is tangy and soft and is great in sandwiches or on a cracker. I have a couple other ideas for this brie, and as soon as I try them I will report back.

    What's your favorite cheese? What's your favorite sandwich?

     

     

     

    « Cherry Mojito Milkshakes
    Vegan Artichoke Shiitake Ceviche »
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. erinwyso says

      August 02, 2012 at 6:27 pm

      This vegan brie looks divine! I used to make a little wreath of pillsbury crescent rolls with brie melted in the middle with brown sugar on top -- I might have to recreate that dish with this brie!

      Reply
      • spabettie says

        August 02, 2012 at 8:33 pm

        oh WOW that sounds awesome. I may have to give that a try... 🙂

        Reply
    2. Sarena (The Non-Dairy Queen) says

      August 02, 2012 at 4:49 pm

      I haven't bought any apricots this season...why???!!! This looks amazingly delicious for a light runner meal! YUM!

      Reply
      • spabettie says

        August 02, 2012 at 8:33 pm

        I know, these were my first, a week ago! what? now I've been craving them ever since.

        Reply
    3. [email protected] says

      August 02, 2012 at 1:44 pm

      Wow...gorgeous looking sandwich. Just catching up on your posts...gorgeous looking cocktails too!!!! If we lived in the same city, I think we'd have a fun cocktail party together Kris!!! 🙂 Have a great day.

      Reply
      • spabettie says

        August 02, 2012 at 8:36 pm

        thank you Roz! we WOULD have fun hosting a party together!! maybe someday?

        Reply
    4. Allie says

      August 02, 2012 at 10:52 am

      What a classy sandwich! And there's such a thing as vegan brie?? Count me in. I still want to try my hand at vegan cheeses! I don't have any agar-agar, but I do have guar gum, might work for a softer "brie-like" cheese...

      Reply
      • spabettie says

        August 02, 2012 at 11:35 am

        Allie do you have any Irish moss? that's what I used, and oh WOW, I love this stuff! 🙂

        Reply
        • Allie says

          August 03, 2012 at 6:44 am

          Nope, I'd never even heard of the stuff until, hmm, I think maybe pure2raw had a post about it? It looks like fun, but is definitely something I'd have to find on the Internet, I can't imagine anywhere around here sells it.

        • spabettie says

          August 03, 2012 at 9:31 am

          yes, Michelle and Lori talk about Irish moss a lot - I have commented so many times to them that I need to try it! working with it in class in June helped with that, I ordered some right away!

    5. Heather @ Better With Veggies says

      August 02, 2012 at 10:30 am

      I've been pretty impressed with the few vegan cheeses I've made, I just don't usually go to quite that much effort - more of a special occasion thing for some reason. I think it would be fun to have a wine & cheese party with all vegan cheeses. Hmm...I'm liking the sound of that! 🙂

      Reply
      • spabettie says

        August 02, 2012 at 11:35 am

        this is the first real "cheese" I've made, outside of a cheesy sauce kind of thing. really fun, I can't wait to make more!

        Reply
    6. Heather (Where's the Beach) says

      August 02, 2012 at 6:43 am

      I really want that cookbook - it's on my Amazon wishlist actually. It's a tough call for me with cheese. I love smoked gouda, feta, goat cheese.

      Reply
      • spabettie says

        August 02, 2012 at 7:49 am

        I want that book now too! I am fairly adept at "cheese sauce" but we learned firmer cheeses in class, so I really want to make more! fermenting at home kinda scares me, but I know I'd be hyper clean about it so I will probably be okay 😉

        Reply
    7. jobo says

      August 02, 2012 at 6:08 am

      You are seriously incredible. How do you do it? Making your own cheese and then creating this concoction?? You're amazing. LOL. And I want this, right now!!

      Reply
      • spabettie says

        August 02, 2012 at 7:50 am

        well, it's not exactly like a brie... 😉 but it's GOOD! 😀 and yeah, I want another sandwich like this, right now.

        Reply
    8. christina says

      August 02, 2012 at 5:57 am

      what DON'T you do?! you're incredible. love that flavor combo as well.

      Reply
      • spabettie says

        August 02, 2012 at 7:51 am

        well? I don't tap dance, but I still want to take lessons 😉

        Reply
    9. Jess says

      August 02, 2012 at 5:25 am

      Now you're making your own cheese?? Seriously, you amaze me (though I've always wanted to try to make fresh mozzarella, I've never attempted it!). This looks DIVINE. I love love love fresh apricots!! Must get the hubs to pick some up for me when he's at the grocery store next, so tasty!!

      Reply
      • spabettie says

        August 02, 2012 at 7:53 am

        fresh apricots are one of my favorites too... Mmm. this sandwich was perfect. making a fresh mozz would be pretty cool - this was fun, I can't wait to use that Irish moss more!

        Reply
    10. Laura @ Sprint 2 the Table says

      August 02, 2012 at 5:14 am

      I'm so curiou about this I might actually have to make the effort to make it. LOL! Is it weird that I kind of like the rind though?

      Reply
      • spabettie says

        August 02, 2012 at 7:58 am

        Laura it is really easy, actually - I hope you do try it! and yes, I know some people like the rind 😉 I feel like the minority because I don't!

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

    Popular

    • Vegan Goat Cheese Recipe
    • Spinach Pancakes
    • Air Fryer Buffalo Cauliflower
    • Oat Milk Ice Cream

    As featured in

    As Seen In

    Footer

    ↑ back to top

     

    • Privacy Policy
    • Terms & Conditions

     

    • Sign Up for emails and updates

     

    • Contact

    As seen in

    As Seen In

    As an Amazon Associate, I earn from qualifying purchases.

     

    Copyright © 2023 spabettie, LLC