Watermelon candy is a delicious natural candy recipe with incredible concentrated flavor! Brightly vibrant with surprising flavor, these are the hit of summer!
recipe originally published October 26, 2011
Watermelons always make me think of Grandpa Z. We shared a mutual love of watermelon, and I have many memories of enjoying it with him. I have photos of Grandpa Z sitting on the kitchen floor, holding our dachshund Hansel, with a huge watermelon in front of him.
We called grandpas mom - my great grandma - Watermelon Grandma. We had watermelon eating contests - to see who could "clean" their piece the fastest. We looked for the largest watermelons always, and often used the dachshund as a reference measure.
I have been wanting to dehydrate watermelon for years. I tried it in the oven once, it really didn't work. Now that I have my dehydrator, I picked up a watermelon, and I made my first natural candy!
This tastes amazing - natural watermelon flavor intensified! Chewy and pliable like it should be, it is easy to bite and mmm, too easy to eat the entire tray (uh oh - I'm sensing a theme).
Do you share the love of watermelon? What should I dehydrate next (wrings hands)?
Did you make this recipe?
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- 1 ½ fresh watermelon
- Carefully cut rind from watermelon.
- Slice watermelon into uniform strips, about 6 inches long, almost 2 inches wide, ½ inch thick.
- Arrange in single layer on dehydrator sheets.
- Set dehydrator to 125 °F.
- Place dehydrator sheets inside dehydrator, close and set timer for 6-8 hours. Check after several hours.
vegan, gluten free, whole foods, dehydrator recipe
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Serving Size:5 strips
Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 0g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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